Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Mielcarek, Tomasz" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Application of cross-linked chitosan for nitrate nitrogen (v) removal from aqueous solutions
Autorzy:
Jóźwiak, Tomasz
Filipkowska, Urszula
Szymczyk, Paula
Mielcarek, Artur
Powiązania:
https://bibliotekanauki.pl/articles/1035179.pdf
Data publikacji:
2014
Wydawca:
Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
Tematy:
adsorption
chitosan beads
cross-linked chitosan beads
dyes
glutaraldehyde
Opis:
This study was aimed at determining the possibility of applying non-cross-linked chitosan (CHs) as well as chitosan cross-linked with glutaraldehyde (CHs-GLA) and epichlorohydrin (CHSECH) for the removal of nitrates (V) from aqueous solutions. The scope of the study included determinations of: optimal pH value of nitrates sorption (from pH range of 2-11), equilibrium time of sorption process, and maximum N-NO3 sorption capacity of the analysed chitosan sorbents. Kinetics of nitrates sorption was described with pseudo-first and pseudo-second order equations, and with the intraparticle diffusion model. Sorption capacity analysis was conducted with the heterogeneous Langmuir model, the double Langmuir model and the Freundlich model. The optimal pH value of N-NO3 sorption onto CHs-GLA and CHs-ECH was pH 3, whereas onto CHs this was pH 4. The equilibrium time of sorption reaction was the same for all chitosan sorbents and reached 120 min. The maximum sorption capacity of CHs, CHs-GLA and CHs- ECH accounted for 12.71 mg N-NO3/g, 34.99 mg N-NO3/g and 38.47 mg N-NO3/g.
Źródło:
Progress on Chemistry and Application of Chitin and its Derivatives; 2014, 19; 41-52
1896-5644
Pojawia się w:
Progress on Chemistry and Application of Chitin and its Derivatives
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Application of chitosan ionically crosslinked with sodium edetate for reactive dyes removal from aqueous solutions
Autorzy:
Jóźwiak, Tomasz
Filipkowska, Urszula
Szymczyk, Paula
Kuczajowska-Zadrożna, Małgorzata
Mielcarek, Artur
Powiązania:
https://bibliotekanauki.pl/articles/1034883.pdf
Data publikacji:
2015
Wydawca:
Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
Tematy:
chitosan beads
crosslinking
dyes sorption
sodium edetate
Opis:
In this study, we investigated the effect of chitosan crosslinking with sodium edetate (SE) on its sorption capacity of Reactive Black 5 and Reactive Yellow 84 dyes. The first stage of the study allowed establishing conditions of chitosan crosslinking. The process of ionic crosslinking was effective only at pH 4 and at the optimal dose of sodium edetate ranging from 0.046 to 0.462 g/g CHs. Process temperature in the range of 20-60oC had no significant effect on the stability of crosslinked chitosan. Contrary to the non-crosslinked chitosan (CHs), chitosan crosslinked with sodium edetate (CHs-SE) was capable of dyes sorption at pH 3. Sorption of reactive onto both CHs and CHs-SE was the most effective at pH 4. Chitosan crosslinking with SE had a positive effect on the effectiveness of RB5 and RY84 sorption. This effect was especially tangible within the first ten or so hours of sorption. After 24 h of the process, the sorption capacity of CHs-SE against RB5 and RY84 reached 1296.69 mg/g and 1883.62 mg/g, respectively. In the case of CHs, sorption capacity achieved after the same time was lower and accounted for 1025.55 mg RB5/g and 1539.67 mg RY84/g.
Źródło:
Progress on Chemistry and Application of Chitin and its Derivatives; 2015, 20; 82-96
1896-5644
Pojawia się w:
Progress on Chemistry and Application of Chitin and its Derivatives
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies