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Wyszukujesz frazę "Sodium alginate" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Synthesis and characterization of chitosan/sodium alginate blend membrane for application in an electrochemical capacitor
Autorzy:
Nowacki, Krzysztof
Galiński, Maciej
Stępniak, Izabela
Powiązania:
https://bibliotekanauki.pl/articles/1034054.pdf
Data publikacji:
2020
Wydawca:
Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
Tematy:
chitosan
electric double layer capacitor
gel electrolyte
lithium sulfate
sodium alginate
supercapacitor
Opis:
In this work, we report a stepwise formation method of a chitosan/sodium alginate polyelectrolyte complex (CS/SA PEC) membrane. The proposed method aiming at the utilization of the ultrasonic treatment of chitosan and sodium alginate solution allowed us to obtain a highly homogeneous hybrid membrane for electrochemical usage. The CS/SA PEC membrane saturated in a 2 M Li2SO4 aqueous solution was used in electrochemical double layer capacitor (EDLC) cell to study its applicability as quasi-solid electrolyte. Electrochemical characteristic of EDLC cells was determined by electrochemical impedance spectroscopy, cyclic voltammetry and galvanostatic charge/discharge methods. The results show that the EDLC cell with CS/SA PEC quasi-solid electrolyte exhibit a comparable specific capacitance (102 F g-1 for 0–0.8 V) to CS reference (100 F g-1 for 0–0.8 V) and commercial separator (99 F g-1 for 0–0.8 V) cells. Thus, the CS/SA PEC membrane can be considered as an alternative modification for chitosanbased materials of electrochemical purpose.
Źródło:
Progress on Chemistry and Application of Chitin and its Derivatives; 2020, 25; 174 - 191
1896-5644
Pojawia się w:
Progress on Chemistry and Application of Chitin and its Derivatives
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Comparative study on physicochemical properties of alpha-TCP / calcium sulphate dihydrate biomicroconcretes containing chitosan, sodium alginate or methylcellulose
Autorzy:
Czechowska, Joanna
Zima, Aneta
Ślósarczyk, Anna
Powiązania:
https://bibliotekanauki.pl/articles/307328.pdf
Data publikacji:
2020
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
alpha-tricalcium phosphate
calcium sulphate
chitosan
sodium alginate
methylcellulose
biomicroconcrete
siarczan wapnia
chitozan
alginian sodu
metyloceluloza
Opis:
Recently, the attention has been drawn to complex systems – biomicroconcretes composed of a bone cement matrix and resorbable granules or microspheres. This paper presents novel bone substitutes composed of α-tricalcium phosphate (α-TCP; cement matrix), calcium sulphate dihydrate granules (GCSD; aggregates in biomicroconcrete) and various polymers (chitosan, sodium alginate, methylcellulose) used for the improvement of material properties. The aim of this work was to study α-TCP-GCSD-polymer interactions and to compare the impact of organic additives on the physicochemical properties of biomicroconcretes. Methods: Scanning electron microscopy (SEM), mercury intrusion porosimetry (MIP), X-ray diffractometry (XRD) as well as universal testing machine (INSTRON), Gilmore apparatus and pH/ conduct-meter were used. Results: The chemical bonding between α-TCP matrix and CSD granules resulted in a compressive strength appropriate for low-load bearing applications (7–12 MPa) and clinically relevant setting times (8–33 min). Biomicroconcretes consisting of sodium alginate possessed the highest mechanical strength (12 ± 2 MPa). It has also been found that the dissolution-precipitation reactions of the α-TCP were retarded with the addition of chitosan and acetic acid. This effect was not observed in the case of methylcellulose and sodium alginate. Chemical stability and bioactivity of materials were demonstrated during in vitro studies in simulated body fluid. Conclusions: Materials containing calcium sulphate-based granules were surgically handy, possessed promising physicochemical properties and are supposed to ensure desired macroporosity as well as gradual resorption in vivo. It has been demonstrated that the presence of CSD granules and polymers influenced the physicochemical properties of composites.
Źródło:
Acta of Bioengineering and Biomechanics; 2020, 22, 1; 47-56
1509-409X
2450-6303
Pojawia się w:
Acta of Bioengineering and Biomechanics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Development of biodegradable packaging films and edible coatings for food products based on composite materials
Autorzy:
Kuprina, Elena Eduardovna
Yakkola, Anastasiya Nikolaevna
Manuylov, Andrey Nikolaevich
Kabysh, Olesya
Zhirkova, Marina Gavrilyevna
Zhernyakova, Anastasiya Valeryevna
Shmelkova, Mariya Alekseevna
Vitalyevich, Timofeev Sergey
Stepanov, Anatoliy
Powiązania:
https://bibliotekanauki.pl/articles/1034154.pdf
Data publikacji:
2020
Wydawca:
Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
Tematy:
bactericidal properties
biodegradable food films and coatings
chitosan
edible films and coatings
environmental protection
physicochemical
sodium alginate
Opis:
Plastic is undoubtedly the most convenient type of packaging, but at the same time it is not ecologically friendly. The widespread use of packaging materials all over the world makes us think more and more about the harm of plastic to the environment and humans. It does not decompose in natural conditions and accumulates in huge quantities, because it is mostly used as a single-use packaging. Therefore, the development of environmentally friendly biodegradable edible films and coatings is relevant. Edible food packaging is an important step in food production and one of the innovative directions of food packaging development. This article presents materials on the development of the formulation and manufacturing technology of new composite materials based on sodium alginate and chitosan for the production of edible coatings and films. The results of the physical, chemical and bactericidal properties of these materials are presented.
Źródło:
Progress on Chemistry and Application of Chitin and its Derivatives; 2020, 25; 124-131
1896-5644
Pojawia się w:
Progress on Chemistry and Application of Chitin and its Derivatives
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Development of biodegradable polysaccharide-protein edible gel coat with antimicrobial properties for food products
Autorzy:
Kuprina, Elena E.
Yakkola, Anastasiya N.
Manuylov, Andrey N.
Kiprushkina, Elena I.
Shestopalova, Irina A.
Demidov, Pavel I.
Powiązania:
https://bibliotekanauki.pl/articles/2131514.pdf
Data publikacji:
2021
Wydawca:
Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
Tematy:
biodegradable food films and coatings
chitosan
ediblefilms and coatings
environmental protection
formulation
mechanism of formation
physical and mechanical
physicochemical
protein hydrolysate
sensory
sodium alginate
technology
antimicrobial properties
Opis:
Food edible coatings are an important milestone in food production and one of the innovations in food packaging development. This article presents materials on the development of the formulation and technology for the manufacture of a novel composite coating based on sodium alginate, chitosan and protein hydrolysate obtained by the electrochemical method of double extraction from cod processing waste to obtain edible coatings for semi-finished fish products. Furthermore, the physicochemical, physical, mechanical and microbiological properties of this material are described.
Źródło:
Progress on Chemistry and Application of Chitin and its Derivatives; 2021, 26; 148-161
1896-5644
Pojawia się w:
Progress on Chemistry and Application of Chitin and its Derivatives
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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