- Tytuł:
- New trends or return to traditional methods in the production of grain spirits?
- Autorzy:
-
Kuta, Agnieszka
Balcerek, Maria - Powiązania:
- https://bibliotekanauki.pl/articles/1830644.pdf
- Data publikacji:
- 2021-09-29
- Wydawca:
- Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
- Tematy:
-
rye
barley
cereal malts
alcoholic fermentation
natural products
agricultural distillate
spirit beverages - Opis:
- This review article is based on scientific and popular science publications as well as articles from branch magazines that refer to the production of alcohol in Poland based on traditional grain raw materials. New trends in the production of broadly understood alcoholic beverages point to a return to traditional raw materials and production methods, preferably carried out in small, traditional distillery – crafted beers, local wines or spirits. Consumers desire a return to tradition, however, it is equally important to maintain the right quality and efficiency of production. The future of alcoholic beverages based on malted and unmalted cereals in Poland is associated with the search for specific varieties of cereals, their mixtures as well as fermentation and distillation processes that will allow the production of ‘craft spirits’.
- Źródło:
-
Acta Universitatis Lodziensis. Folia Biologica et Oecologica; 2021, 17; 63-69
1730-2366
2083-8484 - Pojawia się w:
- Acta Universitatis Lodziensis. Folia Biologica et Oecologica
- Dostawca treści:
- Biblioteka Nauki
Artykuł