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Wyszukujesz frazę "cell growth" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Thermodynamics of irreversible plant cell growth
Autorzy:
Pietruszka, M
Lewicka, S.
Pazurkiewicz-Kocot, K.
Powiązania:
https://bibliotekanauki.pl/articles/58662.pdf
Data publikacji:
2006
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
thermodynamics
irreversible process
plant cell
plant growth
cell wall
yielding
growth stimulator
growth inhibitor
modified growth equation
Opis:
The time-irreversible cell enlargement of plant cells at a constant temperature results from two independent physical processes, e.g. water absorption and cell wall yielding. In such a model cell growth starts with reduction in wall stress because of irreversible extension of the wall. The water absorption and physical expansion are spontaneous consequences of this initial modification of the cell wall (the juvenile cell vacuolate, takes up water and expands). In this model the irreversible aspect of growth arises from the extension of the cell wall. Such theory expressed quantitatively by time-dependent growth equation was elaborated by Lockhart in the 60's.The growth equation omit however a very important factor, namely the environmental temperature at which the plant cells grow. In this paper we put forward a simple phenomenological model which introduces into the growth equation the notion of temperature. Moreover, we introduce into the modified growth equation the possible influence of external growth stimulator or inhibitor (phytohormones or abiotic factors). In the presence of such external perturbations two possible theoretical solutions have been found: the linear reaction to the application of growth hormones/abiotic factors and the non-linear one. Both solutions reflect and predict two different experimental conditions, respectively (growth at constant or increasing concentration of stimulator/inhibitor). The non-linear solution reflects a common situation interesting from an environmental pollution point of view e.g. the influence of increasing (with time) concentration of toxins on plant growth. Having obtained temperature modified growth equations we can draw further qualitative and, especially, quantitative conclusions about the mechanical properties of the cell wall itself. This also concerns a new and interesting result obtained in our model: We have calculated the magnitude of the cell wall yielding coefficient (T) [m3 J-1•s-1] in function of temperature which has acquired reasonable numerical value throughout.
Źródło:
Acta Societatis Botanicorum Poloniae; 2006, 75, 3; 183-190
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The pattern of lignin deposition in the cell walls of internodes during barley (Hordeum vulgare L.) development
Autorzy:
Begovic, L.
Ravlic, J.
Lepedus, H.
Leljak-Levanic, D.
Cesar, V.
Powiązania:
https://bibliotekanauki.pl/articles/19860.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
plant development
barley
Hordeum vulgare
lignin
cell wall
internode
stem
growth stage
Źródło:
Acta Biologica Cracoviensia. Series Botanica; 2015, 57, 2
0001-5296
Pojawia się w:
Acta Biologica Cracoviensia. Series Botanica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of temperature on guaiacol peroxidase of Pyrus communis
Autorzy:
Saeidian, S.
Ghasemifar, E.
Powiązania:
https://bibliotekanauki.pl/articles/10793.pdf
Data publikacji:
2013
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
temperature effect
guaiacol
Peroxidase
Pyrus communis
enzyme
plant growth
plant development
cell wall
Opis:
Peroxidase (EC 1.11.1.7; donor: hydrogen-peroxide oxidoreductase, POD) is one of the key enzymes controlling plant growth, differentiation and development. The enzyme participates in construction, rigidification and eventual lignification of cell walls, biosynthesis of ethylene from 1-aminocyclopropane-1-carboxylic acid and H2O2, regulation of auxin level through auxin catabolism, protection of tissue from damage and infection by pathogenic microorganisms, the oxidation of indoleacetic acid. For peroxidase activity in wild pears extract one pH optimum was observed at 6.5 that probably belong to atleast one isoenzyme. Activity of peroxidase in presence of guaiacol and H2O2 was optimum after incubation at 40 °C. Maximum activity of peroxidase is 300 % .Activity increased to 240 %, 300 %, 70 % and 10 % after 60 minute incubation at 30, 40, 45 and 60 °C for peroxidase. Incubation at high temperature (70 °C) was accompanied with decrease of activity to 10 % peroxidase activity.
Źródło:
International Letters of Natural Sciences; 2013, 05
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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