- Tytuł:
- Development of biodegradable polysaccharide-protein edible gel coat with antimicrobial properties for food products
- Autorzy:
-
Kuprina, Elena E.
Yakkola, Anastasiya N.
Manuylov, Andrey N.
Kiprushkina, Elena I.
Shestopalova, Irina A.
Demidov, Pavel I. - Powiązania:
- https://bibliotekanauki.pl/articles/2131514.pdf
- Data publikacji:
- 2021
- Wydawca:
- Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
- Tematy:
-
biodegradable food films and coatings
chitosan
ediblefilms and coatings
environmental protection
formulation
mechanism of formation
physical and mechanical
physicochemical
protein hydrolysate
sensory
sodium alginate
technology
antimicrobial properties - Opis:
- Food edible coatings are an important milestone in food production and one of the innovations in food packaging development. This article presents materials on the development of the formulation and technology for the manufacture of a novel composite coating based on sodium alginate, chitosan and protein hydrolysate obtained by the electrochemical method of double extraction from cod processing waste to obtain edible coatings for semi-finished fish products. Furthermore, the physicochemical, physical, mechanical and microbiological properties of this material are described.
- Źródło:
-
Progress on Chemistry and Application of Chitin and its Derivatives; 2021, 26; 148-161
1896-5644 - Pojawia się w:
- Progress on Chemistry and Application of Chitin and its Derivatives
- Dostawca treści:
- Biblioteka Nauki
Artykuł