Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Łopusiewicz, Łukasz" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Scleroderma citrinum melanin: isolation, purification, spectroscopic studies with characterization of antioxidant, antibacterial and light barrier properties
Autorzy:
Łopusiewicz, Łukasz
Powiązania:
https://bibliotekanauki.pl/articles/1156260.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Scleroderma citrinum
antibacterial
antioxidant
earthball
light barrier
melanin
Opis:
The aim of this study was to isolate and evaluate biological properties of raw and purified melanins isolated from Scleroderma citrinum. Native melanin was isolated from the gleba of fresh S. citrinum fruiting bodies by alkaline extraction. Obtained pigment was purifed by acid hydrolysis and washed by organic solvents. Chemical tests, FT-IR and Raman spectroscopy analysis were conducted to determine the melanin nature of the isolated pigments. UV-Vis, transmittance, total polyphenolic content and colour properties were evaluated. Antioxidant activity was determined using ABTS and antibacterial activity by a well diffusion method. The results of the study demonstrated that melanins isolated from S. citrinum had antioxidant, light barrier and antibacterial properties. A purified form of melanin offered better light properties and higher antioxidant activity than the raw form. Both melanins inhibited the growth of E. facealis and P. aeruginosa. This study revealed that S. citrinum may be considered as a promising source of natural melanin. Isolated pigments presented all the physical and chemical properties common to natural and synthetic melanins. Raw and purified melanins showed differences in chemical composition, antioxidant activity and light barrier properties. Results suggest that, melanins from S. citrinum possess remarkable therapeutic action and could be applied in the food, cosmetics and pharmaceutical industries.
Źródło:
World Scientific News; 2018, 94, 2; 115-130
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The isolation, purification and analysis of the melanin pigment extracted from Armillaria mellea rhizomorphs
Autorzy:
Łopusiewicz, Łukasz
Powiązania:
https://bibliotekanauki.pl/articles/1177769.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Armillaria mellea
antibacterial
antioxidant
light barrier
melanin
rhizomorphs
Opis:
The aim of present study was isolation and characteriation of raw and purified melanin from Armillaria mellea rhizomorphs. Native melanin was isolated from the rhizomorphs of A. mellea by alkaline extraction. Obtained pigment was purifed by acid hydrolysis and washed by organic solvents. Chemical tests, FT-IR and Raman spectroscopy analysis were conducted to determine the melanin nature of the isolated pigment. UV-Vis, transmittance and colour properties were evaluated. Antioxidant activity was determined using ABTS and antibacterial activity by a well diffusion method. The results of the study demonstrated that melanins isolated from A. mellea rhizomorphs had antioxidant, light barrier and antibacterial properties. A purified form of melanin offered better light properties and higher antioxidant activity than the raw form. Both melanins showed antimicrobial activity, raw melanin form had broader activity compared to the pure form. This study revealed that A. mellea rhizomorphs may be considered as a promising source of natural melanin. Isolated pigments presented all the physical and chemical properties common to natural and synthetic melanins. Raw and purified melanins showed differences in chemical composition, antioxidant activity and light barrier properties. Results of this study suggest that, melanins from A. mellea could be applied in the food, cosmetics and pharmaceutical industries.
Źródło:
World Scientific News; 2018, 100; 135-153
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies