Temat: feed supplement - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Protected lipids and fatty acids in cattle feed rations
Chronione lipidy i kwasy tłuszczowe w dawce paszowej dla bydła
Autorzy:: Pavkovych, S.
Vovk, S.
Kruzhel, B.
Powiązania:: https://bibliotekanauki.pl/articles/44803.pdf
Data publikacji:: 2015
Wydawca:: Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:: animal farming
animal feeding
cattle
feed
feed dose
diet supplement
lipid
fatty acid
animal production
Źródło:: Acta Scientiarum Polonorum. Zootechnica; 2015, 14, 3
1644-0714
Pojawia się w:: Acta Scientiarum Polonorum. Zootechnica
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: The efficacy of lactic acid bacteria Pediococcus acidilactici, lactose and formic acid as dietary supplements for turkeys
Autorzy:: Wajda, S
Smiecinska, K.
Jankowski, J.
Matusevicius, P.
Buteikis, G.
Powiązania:: https://bibliotekanauki.pl/articles/31170.pdf
Data publikacji:: 2010
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: animal production
animal feeding
turkey
probiotic
lactose
lactic acid bacteria
Pediococcus acidilactici
formic acid
dietary supplement
feed supplementation
slaughter value
meat quality
Opis:: A feeding trial was performed on 1400 Big-6 turkey toms divided into experimental groups subject to the use of dietary supplements. The ain of this study was to evaluate the efficacy of the probiotic supplement Bactocell, containing lactic acid bacteria Pediococcus acidilactici, and lactose, administered to turkeys separately or in combination, as well as a formic acid supplement. The addition of the probiotic under test (lactic acid bacteria Pediococcus acidilactici) to diets for turkeys contributed to higher daily gains and lower feed consumption per kg weigh gain only during the first 12 weeks of their life. Diet supplementation with lactic acid bacteria and lactose reduced mortality rates. A slaughter value analysis revealed only a slightly (by approximately 1%) higher content of breast muscle and a lower content of thigh muscle in birds fed diets supplemented with lactic acid bacteria. Turkeys receiving lactic acid bacteria or lactose and a combination of both these supplements were characterized by a higher fat content of meat and slightly lower pH values, whereas meat from turkeys fed lactose-supplemented diets was darker in color. The addition of formic acid Acidum formicum to diets for turkeys contributed only to lower mortality rates.
Źródło:: Polish Journal of Veterinary Sciences; 2010, 13, 1; 45-51
1505-1773
Pojawia się w:: Polish Journal of Veterinary Sciences
Dostawca treści:: Biblioteka Nauki

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