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    Wyświetlanie 1-4 z 4
    Tytuł:
    Food for Life: Galen’s "On Health" ("De sanitate tuenda")
    Autorzy:
    Wilkins, John
    Powiązania:
    https://bibliotekanauki.pl/articles/31234037.pdf
    Data publikacji:
    2022
    Wydawca:
    Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
    Tematy:
    ancient medicine
    Greek medicine
    Galen
    'De Sanitate Tuenda'
    health
    disease
    food
    Opis:
    In Galen’s view, health was a natural state and disease unnatural. If a body became unwell, balance was best restored by adjustments to daily life, in particular to the environment, food and drink, exercise, sleep, physiological balance and mental health. If none of these worked, only then should drugs or more drastic treatments be considered. Galen sets out in On Health how the natural state is best preserved, starting from birth, through childhood, to adulthood and old age. There are several features to be noted, not least the relentlessly male focus (with childbirth the major area of consideration for women specifically) and the use of the idealised young man as the canon against which to measure all bodies. This latter feature has led commentators to suppose that Galen only has the leisured rich class in mind, wrongly I believe. Two recent translations in the Loeb series (Johnston) and in the CUP Galen series (Singer forthcoming) have made the text readily available to all, and further discussion is timely. In my paper I will focus on Galen’s use of diet and massage to keep the body healthy. I shall also consider the unhealthy body which takes up the last three of the six books, as the life span nears later age and greater fragility. Even here, Galen prefers food and gentle remedies to bloodletting and drugs (which are in effect often stronger versions of food plants). Galen claims that this regime has kept him healthy for 50 years, despite his less than perfect constitution and lifestyle. He is thus a doctor who experiments on himself to promote a lifestyle which, he claims, should, after an initial assessment, maintain the patient without need of a doctor for life.
    Źródło:
    Studia Ceranea; 2023, 13; 153-164
    2084-140X
    2449-8378
    Pojawia się w:
    Studia Ceranea
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Galen
    Autorzy:
    Supady, Jerzy
    Powiązania:
    https://bibliotekanauki.pl/articles/2098000.pdf
    Data publikacji:
    2020-10-06
    Wydawca:
    Państwowa Wyższa Szkoła Zawodowa w Tarnowie
    Tematy:
    Galen
    medycyna antyczna
    antyczne szkoły medyczne
    cesarstwo rzymskie
    ancient medicine
    ancient medical schools
    the Roman Empire
    Opis:
    After Hippocrates, Galen was one of the most outstanding physicians of the ancient world. He was born in Pergamon in c. 131 AD, but soon upon completion of his medical studies he went to become physician-in-ordinary to the Roman Emperors. Being devoted to his studies, he made a lot of discoveries in the field of anatomy and physiology. In pathology, he based his ideas on Hippocrates teaching. In diagnostics, he examined pulse and urine. He wrote about 500 treatises of which only 117 writings have survives to this day. Galen’s scientific achievements have contributed enormously to the development and progress of medical sciences. His authority was unquestionable in Europe for over 15 centuries. Galen died in Rome in c. 201 AD.
    Galen był obok Hipokratesa najznakomitszym lekarzem starożytności. Urodził się w 131 r. w Pergamonie, ale po odbyciu studiów lekarskich przeniósł się do Rzymu, gdzie zyskał wielki rozgłos. Był lekarzem przybocznym cesarzy. Oddając się badaniom, dokonał wielu okryć w dziedzinie anatomii i fizjologii. W dziedzinie patologii opierał się na nauce Hipokratesa. W diagnostyce stosował badanie pulsu i moczu. Napisał ok. 500 dzieł, z których do naszych czasów przetrwało 117. Osiągnięcia naukowe Galena stanowiły ogromny postęp w zakresie nauk lekarskich. Jego niepodważalny autorytet w Europie trwał ponad 15 wieków. Zmarł Galen w Rzymie w 201 r.
    Źródło:
    Health Promotion & Physical Activity; 2020, 12, 3; 12-15
    2544-9117
    Pojawia się w:
    Health Promotion & Physical Activity
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The Concept of Whole Substance in Galen’s "Simple Medicines"
    Autorzy:
    Wilkins, John
    Powiązania:
    https://bibliotekanauki.pl/articles/2027743.pdf
    Data publikacji:
    2021-12-30
    Wydawca:
    Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
    Tematy:
    ancient medicine
    Greek medicine
    Galen
    concept of whole substance
    De simplicium medicamentorum temperamentis et facultatibus
    On the Mixtures and Capacities of Simple Medicines
    Opis:
    Galen’s great treatise on drugs, Simple Medicines, begins with 5 theoretical books which explain the mechanisms of drug actions in the following catalogues. The key agent of change is the mixture of the qualities hot, cold, wet and dry. But drugs also have substance, the leaf, root or fruit of plants, the material of animals and minerals. How does substance act on the human body? This is one of the key questions for the theory of drugs, since mixtures had already been explored by Galen in Mixtures. Galen’s exploration of substance brings him to the composition of a drug – in thick or fine particles – and to the notion of substances in the plural and the notion of whole substance in the cases of foods and poisons, all of which Galen places in the class of drugs. Whole substance is the core of the paper. Galen’s understanding of substance as of qualities depends heavily, as often, on Aristotle. The paper presents an argument based on the key passages in Simples I–V, which I have recently translated for the Cambridge Galen series, as too on related passages in Mixtures and On the Capacities of Foods. 
    Źródło:
    Studia Ceranea; 2021, 11; 479-491
    2084-140X
    2449-8378
    Pojawia się w:
    Studia Ceranea
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings
    Autorzy:
    Kokoszko, Maciej
    Jagusiak, Krzysztof
    Dybała, Jolanta
    Powiązania:
    https://bibliotekanauki.pl/articles/682401.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
    Tematy:
    food history
    ancient medicine
    Byzantine medicine
    the chickpea as a medicament
    Diocles of Carystus
    Dioscorides
    Galen
    Aetius of Amida
    Paul of Aegina
    Athenaeus of Naucratis
    Opis:
    Leguminous plants were a crucially important element in the Mediterranean diet, and, as such, these plants were second only to cereals. It is also important to note that according to medical writings preserved from antiquity and the early Byzantine period they were considered to be an accessible source of substances which could be applied in therapeutics. One of the most commonly mentioned legumes was the chickpea. The source material demonstrates that the medicinal properties of the chickpea and its therapeutic use were discussed by Greek physicians as early as in the fourth century BC. It seems that the plant was a readily accessible medicament and thus used in therapy also by those who could not afford costly medicines. The authors argue, however, that the medical theory concerning its role in therapeutics evolved into a fully developed form only in the first century AD (thanks to Dioscorides) and was not modified by Galen. The doctrine of these two physicians became part of the medical encyclopaedias of the early Byzantine period. The presented material also illustrates the fact that a significant number of medicinal Recipes which involved using the chickpea were formulated between the second century BC and the second century AD. Byzantine physicians avidly used these formulas in their practice, but failed to develop them in a significantly innovative way. The surviving medical writings make it possible to conclude that the chickpea was believed to be a highly effective medicine and as such worthy of cultivation, which only testifies to the general popularity of the plant. Medical writings may serve as a proof that the chickpea remained a key element in the Mediterranean diet throughout the period from the fourth century BC to the seventh century AD. The analysed material demonstrates the use of the same basic varieties of the erebinthos throughout the period, even though some local variants were also identified. The consistency of the data also suggests that the scale and methods of cultivation of this plant remained unchanged. The culinary uses of the chickpea must also have been the same throughout the period, given that the writers discussed similar uses of the plant as a foodstuff.
    Źródło:
    Studia Ceranea; 2017, 7; 99-120
    2084-140X
    2449-8378
    Pojawia się w:
    Studia Ceranea
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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