- Tytuł:
- Bread as Food and Medicament in Oribasius’ Writings
- Autorzy:
-
Kokoszko, Maciej
Jagusiak, Krzysztof
Dybała, Jolanta - Powiązania:
- https://bibliotekanauki.pl/articles/682439.pdf
- Data publikacji:
- 2016
- Wydawca:
- Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
- Tematy:
-
Oribasius
history of ancient and Byzantine medicine
ancient and Byzantine food history
ancient and Byzantine dietetics
ancient and Byzantine drug-lore
bread
cereals - Opis:
- Treatises left by Oribasius (first and foremost his Collectiones medicae and Eclogae medicamentorum) preserve a vast body of information on the varieties of bread eaten in late antiquity, characterise them from the point of view of dietetics, list medical conditions in which a given variety is especially beneficial, and name medical preparations which include the product. The present study elaborates on Oribasius’ dietetic knowledge and his input into the development of dietetic discourse (namely his influence on Byzantine dietetic doctrine), determines Oribasius’ main information sources on bread, characterises bread as food, lists varieties which were thought to be used by physicians and explains reasons for the preferences, and finally exemplifies cures and medical preparations which include bread.
- Źródło:
-
Studia Ceranea; 2016, 6; 355-376
2084-140X
2449-8378 - Pojawia się w:
- Studia Ceranea
- Dostawca treści:
- Biblioteka Nauki
Artykuł