- Tytuł:
-
Dieta człowieka późnego antyku w relacjach łacińskich i greckich autorów chrześcijańskich epoki
The diet of the people in late antiquity as recounted by the Latin and Greek ancient Christian writers - Autorzy:
- Milewski, Ireneusz
- Powiązania:
- https://bibliotekanauki.pl/articles/613117.pdf
- Data publikacji:
- 2013
- Wydawca:
- Katolicki Uniwersytet Lubelski Jana Pawła II
- Tematy:
-
starożytne chrześcijaństwo
antyczni pisarze chrześcijańscy
późne Cesarstwo Rzymskie
życie codzienne w późnej starożytności
ancient Christianity
ancient Christian writers
later Roman Empire
everyday life in late antiquity - Opis:
- Ancient Christian literature is a source of an enormous wealth of information, including observations of the eating habits of the Roman Empire inhabitants in the fourth and fifth centuries. Due to the obvious reasons, those accounts are scarce as they are usually found on the margins of other descriptions. Moreover, the information provided does not shed much light on the dietary habits of the people in late antiquity. The accounts gathered by me have references to eating bread, vegetables, fish, meat (rarely), wine and olive oil. There are sporadic cases where the Fathers of the Church mention in their writings other products consumed by the inhabitants of the Roman Empire.
- Źródło:
-
Vox Patrum; 2013, 59; 379-386
0860-9411
2719-3586 - Pojawia się w:
- Vox Patrum
- Dostawca treści:
- Biblioteka Nauki
Artykuł