Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "micromycetes" wg kryterium: Temat


Wyświetlanie 1-1 z 1
Tytuł:
Biomonitoring the indoor environment of agricultural buildings
Autorzy:
Svajlenka, J.
Kozlovska, M.
Posvakova, T.
Powiązania:
https://bibliotekanauki.pl/articles/2081724.pdf
Data publikacji:
2018
Wydawca:
Instytut Medycyny Wsi
Tematy:
agriculture
biomonitoring
building
environment
health
hygiene
industry
indoor
monitoring methods
micromycetes
Opis:
Introduction. Agricultural hygiene and biomonitoring helps protect people, livestock and crops from pests and disease, including insects, parasites, pathogens and weeds. Optimising the health of animals and crops increases productivity, minimises animal suffering, and ultimately protects human health by ensuring that foodstuffs are safe for consumption. A healthy farm environment also protects the health of the agricultural workers. Ensuring hygiene and health protection is one of the basic construction requirements. Such requirements are examined when commissioning new constructions and examining defects in constructions already in use. One substantial defect is biocorrosion which represents a synergistic process with a complex variety of factors, caused by biochemical manifestations of various micro-organisms (micromycetes). Micromycetes producing mycotoxins therefore play an important role regarding the so-called ‘Sick Building Syndrome’ (SBS) that has become a global problem nowadays. Therefore, agricultural hygiene and biomonitoring aims to minimise the introduction of additional pathogens and pests, as well as the spread of pathogens and pests in farm environments; this helps protect the safety of foodstuffs further down the supply chain. Objective. The aim of the presented study is to point out the need to address indoor environment monitoring, summarizing the most commonly used methods for monitoring biological factors, and characterizing the negative effects of biological agents on humans and animals exposed to their negative effects.
Źródło:
Annals of Agricultural and Environmental Medicine; 2018, 25, 2; 292-295
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-1 z 1

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies