Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Ortega, A." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Adsorption of arsenic on granular ferric hydroxide (GEH®). Impact of initial concentration of arsenic(V) on kinetics and equilibrium state
Autorzy:
Saldaña-Robles, A.
Márquez-Herrera, A.
Ruiz-Aguilar, G. M. L.
Flores-Ortega, A.
Saldaña-Robles, N.
Powiązania:
https://bibliotekanauki.pl/articles/207941.pdf
Data publikacji:
2018
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
adsorption
groundwater
kinetics
adsorpcja
wody podziemne
kinetyka
Opis:
The present study discusses the adsorption kinetics of arsenic(V) on granular ferric hydroxide (GEH) and the GEH adsorption capacity for arsenic(V) at equilibrium. The impact of temperature on GEH adsorption capacity was studied, as well as the effects of the initial concentration of arsenic(V) and GEH concentration on the adsorption rates of arsenic(V). The Freundlich isotherm describes the arsenic(V) adsorption behavior reasonably well (r2 > 0.965). The adsorption kinetics was studied by fitting the experimental data to both first-order and second-order models. The maximum adsorption capacity of arsenic(V) on GEH was 2.701 mg·g–1, which is higher than the adsorption capacities of other adsorbents reported. The kinetics of arsenic(V) adsorption was well defined by the second-order model, with the correlation coefficients in the range of 0.960–0.987. This study shows that due to its properties, GEH is a good candidate for removal of arsenic(V) from groundwater.
Źródło:
Environment Protection Engineering; 2018, 44, 3; 51-62
0324-8828
Pojawia się w:
Environment Protection Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pyrite depression by dextrin in flotation with xanthates. Adsorption and floatability studies
Autorzy:
López-Valdivieso, A.
Sanchez-Lopez, A. A.
Padilla-Ortega, E.
Robledo-Cabrera, A.
Galvez, E.
Cisternas, L.
Powiązania:
https://bibliotekanauki.pl/articles/110263.pdf
Data publikacji:
2018
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
flotation
adsorption
polysaccharides
dextrin
xanthates
Opis:
Depression of pyrite by dextrin in flotation with xanthates has been studied. The adsorption of dextrin and xanthates at the pyrite/aqueous solution interface has been investigated through electrokinetics, Raman spectroscopy and batch adsorption studies using oxidized pyrite. Microflotation studies were undertaken to evaluate the pyrite depression with dextrin using ethyl and propyl xanthates as the collector. The surface density of ferric hydroxide on pyrite depended on pH and was highest about the iep (pH 7.5) of the oxidized pyrite. Dextrin adsorption was directly related to the surface density of ferric hydroxide and took place through two steps suggesting two adsorption mechanisms on ferric hydroxide. Xanthate adsorption as dixanthogen occurred along with ferric hydroxide dissolution causing partial dextrin desorption from the pyrite surface; consequently, co-adsorption of xanthate and dextrin occurred on the surface. Depression of pyrite flotation with xanthate was determined by the oxidation level of the pyrite surface. Floatability of pyrite with xanthate was highly impaired by dextrin at pH 8 only when the surface density of ferric hydroxide on the pyrite surface was very high.
Źródło:
Physicochemical Problems of Mineral Processing; 2018, 54, 4; 1159-1171
1643-1049
2084-4735
Pojawia się w:
Physicochemical Problems of Mineral Processing
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies