- Tytuł:
-
Nadzór nad stosowaniem dodatków do żywności – bezpieczeństwo spożycia produktów przetworzonych
Supervision of the Use of Food Additives – Safe Consumption of Processed Products - Autorzy:
-
Kotynia, Zofia
Szewczyk, Przemysław - Powiązania:
- https://bibliotekanauki.pl/articles/416869.pdf
- Data publikacji:
- 2019-06
- Wydawca:
- Najwyższa Izba Kontroli
- Tematy:
-
food additives
additives
ADI
system for monitoring the use of additives
accumulation of food additives
taking additional substances from the diet - Opis:
- In Poland, about 70 percent of an average consumer’s diet is composed of industrially processed food that contains additives: preservatives, filling additives, emulsifiers, stabilisers and flavour enhancers. At present, over 330 additives are permitted to be used in food, having 27 various technological functions. The subject of NIK’s audit, which covered the whole country, was to examine the activities of the inspectorates responsible for the health and commercial quality of food products. The objective was to assess whether the system of supervision of the use of additives in food provided for the required quality of marketed food and the safety of consumers’ health. The audit covered the scope of the supervision and the effectiveness of the cooperation among the audited entities.
- Źródło:
-
Kontrola Państwowa; 2019, 64, 3 (386); 58-64
0452-5027 - Pojawia się w:
- Kontrola Państwowa
- Dostawca treści:
- Biblioteka Nauki
Artykuł