Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Fusarium Head Blight" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Pathogenicity and quantitative resistance in Mediterranean durum and bread wheat cultivars of Syrian origin towards Fusarium head blight agents under controlled conditions
Autorzy:
Sakr, N.
Powiązania:
https://bibliotekanauki.pl/articles/2084875.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Fusarium head blight (FHB)
pathogenic variation
Triticum aestivum
wheat resistance
Triticum durum
Opis:
Although Syrian high-yielding wheat cultivars grown under Mediterranean conditions include acceptable levels of resistance to biotic constraints, little is known about their susceptibility to Fusarium head blight (FHB), a harmful disease of wheat cultivation worldwide. The capacity of 16 fungal isolates of four FHB species to confer the disease on spikes and spikelets of six widely grown old and modern Syrian durum and bread wheat cultivars with known in vitro quantitative resistance to FHB was evaluated. Quantitative traits were visually assessed using spray and point inoculations for determining disease development rates, disease incidence (DI) and disease severity (DS) under controlled conditions. Differences in pathogenicity and susceptibility among wheat cultivars were observed, emphasizing the need for breeders to include aggressive isolates or a mixture of isolates representative of the FHB diversity in their screenings for selection of disease resistant cultivars. Bread wheat cultivars showed lower levels of spike and spikelet damage than durum cultivars regardless of the date of cultivar release. Overall, the six wheat cultivars expressed acceptable resistance levels to initial fungal infection and fungal spread. Quantitative traits showed significant correlation with previous standardized area under disease progress curve (AUDPCstandard) data generated in vitro. Thus, the predictive ability of AUDPCstandard appears to be crucial in assessing pathogenicity and resistance in adult wheat plants under controlled conditions. While in the Mediterranean countries the risk of disease is progressively increasing, the preliminary data in this report adds to our knowledge about four FHB species pathogenicity on a Syrian scale, where the environment is quite similar to some Mediterranean wheat growing areas, and show that Syrian cultivars could be new resistant donors with favorable agronomical characteristics in FHB-wheat breeding programs.
Źródło:
Journal of Plant Protection Research; 2019, 59, 4; 451-464
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of resistance and the role of some defense responses in wheat cultivars to Fusarium head blight
Autorzy:
Khaledi, N.
Taheri, P.
Falahati-Rastegar, M.
Powiązania:
https://bibliotekanauki.pl/articles/66757.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
resistance
defense response
wheat
Triticum aestivum
plant cultivar
Fusarium head blight
Fusarium culmorum
Fusarium graminearum
plant disease
Opis:
Fusarium graminearum and F. culmorum are the causal agents of Fusarium head blight (FHB) in cereal crops worldwide. Application of resistant cultivars is the most effective and economic method for management of FHB and reducing mycotoxin production in wheat. Understanding the physiological and biochemical mechanisms involved in basal resistance of wheat to FHB disease is limited. In this research, after screening resistance levels of eighteen wheat cultivars planted in Iran, Gaskozhen and Falat were identified as partially resistant and susceptible wheat cultivars against Fusarium spp., respectively. Also, we investigated the role of hydroxyl radical (OH−), nitric oxide (NO), callose deposition, lipid peroxidation and protein content in basal resistance of wheat to the hemi-biotrophic and necrotrophic Fusarium species causing FHB. Nitric oxide as a signaling molecule may be involved in physiological and defensive processes in plants. Our results showed that NO generation increased in seedlings and spikes of wheat cultivars after inoculation with Fusarium species. We observed earlier and stronger callose deposition at early time points after infection by Fusarium spp. isolates than in non-infected plants, which was positively related to the resistance levels in wheat cultivars. Higher levels of OH− and malondialdehyde (MDA) accumulation (as a marker of lipid peroxidation) were observed in the Falat than in the Gaskozhen cultivar, under non-infected and infected conditions. So, estimation of lipid peroxidation could be useful to evaluate cultivars’ susceptibility. These findings can provide novel insights for better recognition of physiological and biochemical markers of FHB resistance, which could be used for rapid screening of resistance levels in wheat cultivars against this destructive fungal disease.
Źródło:
Journal of Plant Protection Research; 2017, 57, 4
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Multivariate analysis of image descriptors of common wheat [Triticum aestivum] and spelt [T.spelta] grain infected by Fusarium culmorum
Autorzy:
Suchowilska, E.
Wiwart, M.
Powiązania:
https://bibliotekanauki.pl/articles/24517.pdf
Data publikacji:
2006
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
Triticum spelta
multivariate analysis
wheat
grain
Fusarium culmorum
spelt
Triticum aestivum
head blight
cereal
fungal disease
image analysis
Źródło:
International Agrophysics; 2006, 20, 4
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies