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Wyświetlanie 1-2 z 2
Tytuł:
A generalized varying-domain optimization method for fuzzy goal programming with priorities based on a genetic algorithm
Autorzy:
Li, S. Y.
Hu, C. F.
Teng, C. J.
Powiązania:
https://bibliotekanauki.pl/articles/970454.pdf
Data publikacji:
2004
Wydawca:
Polska Akademia Nauk. Instytut Badań Systemowych PAN
Tematy:
rozmyte programowanie celowe
priorytet
algorytm genetyczny
fuzzy goal programming
priorities
SQP
genetic algorithm
GENOCOP III
Opis:
This paper proposes a generalized domain optimization method for fuzzy goal programming with different priorities. According to the three possible styles of the objective function, the domain optimization method and its generalization are correspondingly proposed. This method can generate the results consistent with the decision-maker's priority expectations, according to which the goal with higher priority may have higher level of satisfaction. However, the reformulated optimization problem may be nonconvex for the reason of the nature of the original problem and the introduction of the varying-domain optimization method. It is possible to obtain a local optimal solution for nonconvex programming by the SQP algorithm. In order to get the global solution of the new programming problem, the co-evolutionary genetic algorithm, called GENOCOP III, is used instead of the SQP method. In this way the decision-maker can get. the optimum of the optimization problem. We demonstrate the power of this proposed method based on genetic algorithm by illustrative examples.
Źródło:
Control and Cybernetics; 2004, 33, 4; 633-652
0324-8569
Pojawia się w:
Control and Cybernetics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Optimisation of operating conditions in fed-batch baker’s yeast fermentation
Autorzy:
Atasoy, I.
Yuceer, M.
Berber, R.
Powiązania:
https://bibliotekanauki.pl/articles/185738.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
fed-batch fermenter
baker's yeast
dynamic optimization
SQP
Nonlinear
fermentator półciągły
drożdże piekarskie
optymalizacja dynamiczna
nieliniowość
Opis:
Saccharamyces cerevisia known as baker’s yeast is a product used in various food industries. Worldwide economic competition makes it a necessity that industrial processes be operated in optimum conditions, thus maximisation of biomass in production of saccharamyces cerevisia in fedbatch reactors has gained importance. The facts that the dynamic fermentation model must be considered as a constraint in the optimisation problem, and dynamics involved are complicated, make optimisation of fed-batch processes more difficult. In this work, the amount of biomass in the production of baker’s yeast in fed-batch fermenters was intended to be maximised while minimising unwanted alcohol formation, by regulating substrate and air feed rates. This multiobjective problem has been tackled earlier only from the point of view of finding optimum substrate rate, but no account of air feed rate profiles has been provided. Control vector parameterisation approach was applied the original dynamic optimisation problem which was converted into a NLP problem. Then SQP was used for solving the dynamic optimisation problem. The results demonstrate that optimum substrate and air feeding profiles can be obtained by the proposed optimisation algorithm to achieve the two conflicting goals of maximising biomass and minimising alcohol formation.
Źródło:
Chemical and Process Engineering; 2013, 34, 1; 175-186
0208-6425
2300-1925
Pojawia się w:
Chemical and Process Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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