- Tytuł:
- Rye (Secale Cereale L.) Phenolic Compounds as Health-related Factors
- Autorzy:
- Dynkowska, Wioletta M.
- Powiązania:
- https://bibliotekanauki.pl/articles/2199731.pdf
- Data publikacji:
- 2019-12-30
- Wydawca:
- Instytut Hodowli i Aklimatyzacji Roślin
- Tematy:
-
(Secale cereale L)
Rye
phenolic compounds
antioxidant activity
health potential
rye bread - Opis:
- The diversity of phenolic compounds found in rye grain makes this cereal the valuable source of these substances in everyday food. Simple phenolic compounds, as well as their metabolites, show a pro-health effect. Phenolic acids and ferulic acid dehydrodimers are included in the group of cereal antioxidants. The antioxidant activity of phenolic compounds is an essential factor in the prevention of cancer and cardiovascular diseases.
- Źródło:
-
Plant Breeding and Seed Science; 2019, 79; 9-24
1429-3862
2083-599X - Pojawia się w:
- Plant Breeding and Seed Science
- Dostawca treści:
- Biblioteka Nauki
Artykuł