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Wyszukujesz frazę "roses" wg kryterium: Wszystkie pola


Wyświetlanie 1-2 z 2
Tytuł:
Efficient cryopreservation by droplet vitrification of pentaploid roses and the phenotype of regenerated plants
Autorzy:
Pawlowska, B.
Szewczyk-Taranek, B.
Powiązania:
https://bibliotekanauki.pl/articles/57879.pdf
Data publikacji:
2015
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
cryopreservation
Caninae
droplet vitrification
rose
dog rose
Rosa canina
phenotype
regenerated plant
in vitro culture
liquid nitrogen
Opis:
Shoot tips from in vitro plants of four rose species were cryopreserved by the droplet vitrification method. Optimized conditions involved exposure to loading solution for 20 min, then treatment with plant vitrification solution (PVS2) for 20 min (Rosa agrestis, R. canina and R. dumalis) or 30 min (R. rubiginosa) followed by freezing in liquid nitrogen. Survival rate ranged from 78.3 to 95.1%, depending on the species. Regrowth rate of shoot tips was 50.5% for R. agrestis, 63.2% for R. rubiginosa, 71.4% for R. dumalis and 78% for R. canina. The preculture of donor plants in a medium with 0.25 цЫ sucrose facilitated the isolation of shoot tips and increased regrowth rate after cryopreservation. Plant regeneration was carried out in Murashige and Skoog medium with 1 цЫ 6-benzylaminopurine, 1.5 цЫ gibberellic acid and 0.087 M sucrose. Plants regenerated from cryopreserved shoot tips did not display morphological alterations in comparison with non-cryopreserved shoot tip - derived plants.
Źródło:
Acta Societatis Botanicorum Poloniae; 2015, 84, 4
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ellagic acid content in selected wild species of fruit roses
Autorzy:
Karczmarz, K.
Szmagara, A.
Stefaniak, E.A.
Powiązania:
https://bibliotekanauki.pl/articles/12314979.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Rosa canina
Rosa moyesii
Rosa pendulina
wild species
wild rose
rose fruit
medicinal plant
ellagic acid
ellagic acid content
spectrofluorimetric method
Opis:
Ellagic acid (EA) is a natural antioxidant, belonging to the group of polyphenolic compounds. It displays a broad spectrum of pro-health effects, ranging from the prevention of cancer to antiviral properties. It is present in many fruit from the rose family (Rosaceae): strawberries, raspberries, blackberries and walnuts as well as cranberries and grapes. The available literature states that the fruit of roses, in addition to their aesthetic and functional applications, also show therapeutic properties, which, among other things, are associated with a high content of polyphenols, including ellagic acid derivatives. The aim of this research was to determine the differences in the content of free ellagic acid in the fruit of selected rose species. The test material consisted of freeze-dried sublimation and ground fruit from the following species of roses: R. canina, R. moyesii, R. pendulina. The fruit was separated into two fractions: flesh and seeds. Quantitative analysis of free ellagic acid was carried out by spectrofluorimetry. The free EA was present both in the flesh and in the seeds of the studied species of roses. Its content in the mentioned fractions varied depending on the species. The flesh of R. pendulina was characterised by the highest level of EA in free form (247.72 μg·g–1 of dry weight). The seeds of R. moyesii proved to be the most abundant in free EA (105.69 μg·g–1 of dry weight).
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 131-140
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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