Autor: Solarczyk, P. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Prevalence and multilocus genotyping of Giardia from animals at the zoo of Poznan, Poland
Autorzy:: Solarczyk, P.
Majewska, A.
Powiązania:: https://bibliotekanauki.pl/articles/2143383.pdf
Data publikacji:: 2011
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: prevalence
genotyping
Giardia
animal
Polska
zoo animal
Poznan Zoological Garden
zoonotic transmission
Giardia duodenalis
cyst
feces sample
genotype
identification
Opis:: In this study total of 266 fecal samples from 242 animals belonging to 113 species kept in the Poznan Zoological Garden were examined for Giardia. The cysts of Giardia were found only in five samples of feces collected from a giant toad (Bufo marinus), tamandua (Tamandua tetradactyla) and three individuals of cactus mouse (Peromyscus eremicus). Fragments of β-giardin (bg), triose phosphate isomerase (tpi) and glutamate dehydrogenase (gdh) genes were successfully amplified only from the Giardia isolate obtained from the tamandua. Sequence and phylogenetic analyses showed that the Giardia isolate from the tamandua belonged to the B assemblage and showed homologies of 99% to 100% at bg, gdh and tpi loci of the same markers of parasites isolated from humans and animals in various parts of the world. This is the first molecular characterization of G. duodenalis from tamandua.
Źródło:: Wiadomości Parazytologiczne; 2011, 57, 3; 169-173
0043-5163
Pojawia się w:: Wiadomości Parazytologiczne
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Prevalence and multilocus genotyping of Giardia from animals at the zoo of Poznan, Poland
Autorzy:: Solarczyk, P.
Majewska, A.
Powiązania:: https://bibliotekanauki.pl/articles/840502.pdf
Data publikacji:: 2011
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: prevalence
genotyping
Giardia
animal
Polska
zoo animal
Poznan Zoological Garden
zoonotic transmission
Giardia duodenalis
cyst
feces sample
genotype
identification
Źródło:: Annals of Parasitology; 2011, 57, 3
0043-5163
Pojawia się w:: Annals of Parasitology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Trends in animal production from organic farming [review]
Autorzy:: Wójcik, W.
Solarczyk, P.
Łukasiewicz, M.
Puppel, K.
Kuczyńska, B.
Powiązania:: https://bibliotekanauki.pl/articles/105818.pdf
Data publikacji:: 2018
Wydawca:: Centrum Badań i Innowacji Pro-Akademia
Tematy:: ecological production
organic
Polska
agriculture
farms
produkcja ekologiczna
Polska
rolnictwo
gospodarstwa
Opis:: Organic farming is an alternative method for dynamic agricultural system. Products that are obtained from organic farming are referred to as ecological or organic food [1]. These include products of animal origin that come from organic farming [2]. In the case of animal production in organic farming there are particular requirements for breed, animal welfare and feeding. Additionally, the origins of animals is also of crucial importance since, basically, such animals should be purchased from organic farms. However, there can be exceptions to this requirement, for instance, if the number of animals of a particular species or of a specific breed is not sufficient [3]. The main idea behind organic production is obtaining plant or animal products maintaining good soil structure, clean water and adjusting to the natural rhythm of nature. Enhancement of the social status has led to the situation where consumers pay more attention to the quality and origins of the products they choose. Numerous scientific papers from recent years, based on consumer’s opinion, show substantial impact of welfare system on the quality of animal products. Since ‘90s there has been a systematic surge of interest in products from ecological systems and demand for these, which in turn affect the development of this agricultural sector. The aim of the work is to compare the changes in organic production over the last 26 years in Poland with reference to the situation in Europe and whole globe. The research has been done on the basis of statistics since 1990 up till now as well as on scientific studies. Nowadays, there are increasing numbers of farms and redirections of production, as well as changes in the sizes of farms producing organic food.
Źródło:: Acta Innovations; 2018, 28; 32-39
2300-5599
Pojawia się w:: Acta Innovations
Dostawca treści:: Biblioteka Nauki