- Tytuł:
-
Gwarowe nazwy wyrobów ze świniobicia w języku mieszkańców kilku wsi rejonu mościskiego
Dialectal names of meat products prepared after pig slaughter used by inhabitants of several Polish villages in Mościska region - Autorzy:
- Kostecka-Sadowa, Anna
- Powiązania:
- https://bibliotekanauki.pl/articles/39783315.pdf
- Data publikacji:
- 2023
- Wydawca:
- Uniwersytet im. Adama Mickiewicza w Poznaniu
- Tematy:
-
Polish local dialect in the Lviv region
generational diversity
vocabulary
the names of meat dishes
culinary terms
semantic motivation
pig slaughter - Opis:
- The subject of the article is the dialectal names of products prepared after pig slaughter presented against the background of the language spoken by Poles in the south-eastern borderlands. My analyses revolve around the dynamics of change to food names. The aim of the article is to present a selected group of lexemes attributed to one of the subfields of dialectal culinary vocabulary, to draw attention to the meaning of names, their origin and motivation (partly also to the formal shape), as well as to discuss the nomination mechanisms. The research is based on own field materials collected in this area.
- Źródło:
-
Slavia Occidentalis; 2023, 80/1; 91-102
0081-0002 - Pojawia się w:
- Slavia Occidentalis
- Dostawca treści:
- Biblioteka Nauki
Artykuł