- Tytuł:
- Status and perspectives livestock production: The case region Polimlje-Ibar
- Autorzy:
-
Rajovic, G.
Bulatovic, J. - Powiązania:
- https://bibliotekanauki.pl/articles/11696.pdf
- Data publikacji:
- 2014
- Wydawca:
- Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
- Tematy:
-
perspective
livestock production
agriculture structure
livestock product
Polimlje-Ibar region - Opis:
- In production structure of agriculture in the region Polimlje-Ibar, livestock production has a very important role, because without a stable and developed livestock production has neither developed agriculture. Therefore, in this paper, shows the number of livestock by type and category. Unsatisfactory number of livestock in the region, is primarily the result of economic factors, such as reduced local and regional markets, low purchasing power, transition, privatization, lack of long-term strategies for animal husbandry development, technological and technical unwillingness processing facilities, primary production disorganization, poor farmers and processors association, insufficient and slow recovery racial composition of cattle. In structure of use agricultural areas in the region, stands out the predominantly pasture type of agricultural land with higher participation of meadows (P4L2). The structure use in livestock production has characterized by the direction with prevailing participation sheep farming and greater participation bovines (O4G2). Judging by the number and categories of livestock by type, production volume, as well as other indicators, livestock production in the region generally, serves to meet the needs of the household. A smaller part is intended market. In order that problems were solved in an appropriate manner, it is necessary to adopt appropriate strategies in livestock region Polimlje-Ibar, with the development of the proposed measures, which must be long term, because only in this way can stop the decline in the number of cattle to provide the increase livestock production and improve the quality of livestock products.
- Źródło:
-
International Letters of Natural Sciences; 2014, 06
2300-9675 - Pojawia się w:
- International Letters of Natural Sciences
- Dostawca treści:
- Biblioteka Nauki
Artykuł