- Tytuł:
- Characterization of edible film from catfish (Pangasius sp.) surimi waste water with the addition sorbitol as plasticizer
- Autorzy:
-
Tanjung, Muhammad Rezal
Rostini, Iis
Ismail, Mochamad Rudyansyah
Pratama, Rusky Intan - Powiązania:
- https://bibliotekanauki.pl/articles/1031688.pdf
- Data publikacji:
- 2020
- Wydawca:
- Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
- Tematy:
-
Pangasius
catfish
edible film
sorbitol
surimi waste water - Opis:
- This research aims are know and determine the best concentration of sorbitol as a plasticizer that produces the best edible film characteristics. This research was conducted at Laboratorium Pengolahan Hasil Perikanan, Faculty of Fisheries and Marine Science Universitas Padjadjaran. Research began in July to August 2019. The method used was a Completely Randomized Design (CRD) with 3 treatments and 3 repeat, namely treatments A (0.4%), B (1.2%), and C (2%). The parameters measured are thickness, tensile strength, percent elongation, transparency, moisture content, and solubility. The results showed that the addition of sorbitol had a significant influence on the characteristics of edible films. The best concentration is the addition of sorbitol 1.2% with 0.079 mm thickness value, 6.09 MPa tensile strength, 111.67% elongation, 4.37% and 95.63% transparency and clear degrees, 9.20% water content, and 35.56% solubility. Edible films in this research have met The Japanese Industrial Standard (JIS).
- Źródło:
-
World News of Natural Sciences; 2020, 28; 87-102
2543-5426 - Pojawia się w:
- World News of Natural Sciences
- Dostawca treści:
- Biblioteka Nauki
Artykuł