- Tytuł:
- Traditional Ecological Knowledge and Indigenous Foodways in the Andes of Peru
- Autorzy:
- Huambachano, Mariaelena Anali
- Powiązania:
- https://bibliotekanauki.pl/articles/626238.pdf
- Data publikacji:
- 2019
- Wydawca:
- Wydawnictwo Uniwersytetu Śląskiego
- Tematy:
-
Indigenous people
food justice
Allin Kawsay/Buen Vivir
Mauri Ora
food sovereignty
Peru
New Zealand - Opis:
- This article explores the Quechua peoples’ food systems as seen through a traditional ecological knowledge (TEK) lens and reflects on the vital role of Indigenous peoples’ knowledge for global food security. Data was collected from two Quechua communities, Choquecancha and Rosaspata, in the highlands of Peru, from March 2016 to August 2018. This data was collected via participatory action research, talking circles with femalefarmers, oral history interviews with elders, and Indigenous gatherings at chacras with community leaders and local agroecologists. Analysis of this data suggests that Quechua people’s in-depth and locally rooted knowledge concerning food security provides an Indigenous-based theoretical model of food sovereignty for the revitalization of Indigenous foodways and collective rights to food rooted in often under-recognisedaspects of their Indigeneity and TEK.
- Źródło:
-
Review of International American Studies; 2019, 12, 1; 87-110
1991-2773 - Pojawia się w:
- Review of International American Studies
- Dostawca treści:
- Biblioteka Nauki
Artykuł