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Wyświetlanie 1-2 z 2
Tytuł:
Influence of Minimum Quantity Lubrication Using Vegetable-Based Cutting Fluids on Surface Topography and Cutting Forces in Finish Turning of Ti-6Al-4V
Autorzy:
Lisowicz, Joanna
Habrat, Witold
Krupa, Krzysztof
Powiązania:
https://bibliotekanauki.pl/articles/2022449.pdf
Data publikacji:
2022
Wydawca:
Stowarzyszenie Inżynierów i Techników Mechaników Polskich
Tematy:
minimum quantity lubrication
MQL
vegetable oil
cutting fluids
Ti-6Al-4V
titanium alloy
Opis:
Titanium alloys are included in the group of difficult-to-cut materials. The use of different methods to reduce the temperature of the machining zone is one of the factors influencing the performance of the machining. The most commonly used method is flood cooling. On the basis of recent research, the conventionally used cutting fluids can cause some health problems for machine operators. Moreover, it was found that they can cause some problems for the environment during storage and disposal. Therefore, in recent years, the aspects of the use of biodegradable fluids and the reduction of the number of metalworking fluids used in machining processes have received much more attention. In this study, the effect of the application of three different vegetable oil-based cutting fluids was evaluated for minimum quantity lubrication (MQL) in finishing the Ti-6Al-4V titanium alloy on surface topography and cutting force components. The same tests were conducted for dry cutting conditions and the results were compared with those after machining with MQL. It was found that the best surface roughness was obtained with the use of the mixture of 50% vegetable oil and 50% diester (1PR20) under all the cutting parameters considered. The biggest differences in the values of the Sa and Sz parameters can be noticed for the lowest feed rate. For the feed rate f = 0.1 mm/rev, the Sa parameter values were approximately 32% and 24% lower for MQL with 1PR20 compared to MQL to LB2000 and dry cutting conditions, respectively. In terms of cutting force components, the lowest values were obtained for the MQL with 1PR20 machining. The values of the main cutting force were about 15% lower compared to the MQL with LB2000 cutting conditions for all the cutting parameters considered.
Źródło:
Advances in Science and Technology. Research Journal; 2022, 16, 1; 95-103
2299-8624
Pojawia się w:
Advances in Science and Technology. Research Journal
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of supplying the vegetable oil with minimal quantity lubrication on wear of the hob during hobbing process of the gears
Autorzy:
Stachurski, W.
Powiązania:
https://bibliotekanauki.pl/articles/95305.pdf
Data publikacji:
2017
Wydawca:
Politechnika Koszalińska. Wydawnictwo Uczelniane
Tematy:
hobbing
minimal quantity lubrication
MQL
cutting fluids
vegetable oil
wear of the hob
cutting force
frezowanie obwiedniowe
smarowanie minimalne
płyn obróbkowy
olej roślinny
siła skrawania
Opis:
In the paper, the experimental investigations on hobbing cutting of the gears with the use of cooling fluids with minimal quantity lubrication (MQL) has been presented. The experiments were prepared during milling of 42CrMo4 alloy steel at of 32 ± 2 HRC hardness using high speed steel HS6-5-2 hobs without coating. Gears have been generated made in one single pass, to the full depth of the cut. As a cooling fluid in the MQL method, the vegetable oil and synthetic mineral oil MICRO 3000 was used. During the experiment, the size of the clamping was measured on the worm blade application surface, thus determining the direct VBC wear indicator and the FC cutting force value was recorded. Based on the obtained results, the influence of the type of used oil with MQL on the wear of the tool was assessed. The carried out analysis revealed that the use of vegetable oil in the field of assessed conditions gave better results than dry milling.
Źródło:
Journal of Mechanical and Energy Engineering; 2017, 1, 1; 31-35
2544-0780
2544-1671
Pojawia się w:
Journal of Mechanical and Energy Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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