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Wyświetlanie 1-2 z 2
Tytuł:
Legal status of farmers involved in short food supply chains, a comparative study
Autorzy:
Kapała, Anna Maria
Powiązania:
https://bibliotekanauki.pl/articles/2010035.pdf
Data publikacji:
2022-03-10
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
short food supply chains
agricultural activity definition
Italian law
French law
USA law
Opis:
The legal status of farmers involved in food marketing is not determined by the EU legislator, however, EU policy encourages farmers’ participation in short food supply chains. The article aims to determine whether a farmer selling his products, both processed and unprocessed is subject to a favourable legal regime intended for the agricultural sector, or whether this activity qualifies him as a commercial entrepreneur. The legislation of three EU Member States and the law of the USA were subject to a comparative legal analysis, based on the dogmatic method. The study found that under the EU Member States’ law, farmers involved in short food supply chains are granted a privileged agricultural status, which certainly strengthens their market position in competition with food businesses and big retailers and is an incentive to undertake and conduct the activity of agri-food marketing. In turn, under American law, agricultural activity and direct marketing are economic activities that cause farmers to operate within a business as an entrepreneur. The main tool to support the participation of US farmers in short food supply chains is financial programmes offering incentives to direct marketing. It was concluded that the systemic legal solutions, as in the presented legislation of the EU countries, in contrast to aid programmes, provides farmers with favourable conditions in the long term, without additional bureaucracy and the need to fill out documents and applications, thus giving them a sense of confidence and stability in engaging in food direct marketing.
Źródło:
Review of European and Comparative Law; 2022, 48, 1; 43-65
2545-384X
Pojawia się w:
Review of European and Comparative Law
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Legal status of direct sales of agricultural and food products in the legislation of selected EU Member States
Lo status giuridico della vendita diretta dei prodotti agricoli nella legislazione di alcuni stati membri dellUE scelti
Autorzy:
Kapała, Anna
Powiązania:
https://bibliotekanauki.pl/articles/1035897.pdf
Data publikacji:
2020-10-25
Wydawca:
Uniwersytet im. Adama Mickiewicza w Poznaniu
Tematy:
vendita diretta
attività agricola
diritto polacco
diritto francese
diritto italiano
direct sales
agricultural activities
Polish law
French law
Italian law
Opis:
The purpose of the discussion presented in the article was to determine the legal status of direct sale of agricultural and food products and its place in the agricultural activity in the legislation of selected EU Member States: Poland, Italy, and France. The considerations show that each legislator has chosen a different way of determining the legal status of this activity, though with a view to a similar ratio legis, which is to support it by enabling and facilitating farmers involvement. In Polish law, “agricultural retail sale” is outside the narrow definition of agricultural activity. It is not, however, subject to the provisions of business law provided it meets the conditions specified in law. Italian law defines the status of direct sales explicitly as agricultural, situating them among connected agricultural activities carried out by the agricultural entrepreneur. The detailed criteria for its connection with the agricultural activity by nature constitute a separate special regulation. In French law, thanks to the broad definition of agricultural activity, the place of direct sale as an agricultural activity par relation which is an extension of the act of production, is defined by case-law.
L’articolo si propone di stabilire lo status giuridico della vendita diretta dei prodotti agricoli e alimentari nella legislazione di alcuni Stati membri scelti, cioè in Polonia, Italia e Francia; compresa la collocazione della stessa nel settore dell'attività agricola. Le considerazioni svolte mettono in rilievo il fatto che ciascun legislatore ha scelto un modo diverso di definire lo status giuridico dell’attività in oggetto, anche se mosso da una ratio legis simile, cioè dal voler sostenerla dando agli agricoltori la possibilità di svolgerla e facilitandone lo svolgimento. Nel diritto polacco, la vendita diretta, definita come un “commercio agricolo al dettaglio”, non rientra nella definizione ristretta di attività agricola. Essa non è soggetta nemmeno al diritto economico, sempre se soddisfa le condizioni stabilite dalla legge. Il diritto italiano, invece, definisce lo status di vendita diretta come agricola in maniera esplicita, collocandola tra le attività agricole connesse, svolte da un imprenditore agricolo, e stabilendo in una regolazione specifica separata i criteri per la connessione con l'attività agricola per sua natura. Nel diritto francese, grazie ad una definizione ampia di attività agricola, il luogo della vendita diretta, in quanto attività agricola par relation, intesa come continuazione dell'atto di produzione, è specificato dalla giurisprudenza.
Źródło:
Przegląd Prawa Rolnego; 2020, 1(26); 65-77
1897-7626
2719-7026
Pojawia się w:
Przegląd Prawa Rolnego
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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