- Tytuł:
- Occurrence and noxiousness of mycotoxins in European foods
- Autorzy:
- Bohm, J.
- Powiązania:
- https://bibliotekanauki.pl/articles/1373037.pdf
- Data publikacji:
- 1995
- Wydawca:
- Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
- Tematy:
-
mycotoxin
ergot alkaloid
Claviceps
food
foodstuff
fungi
experimental animal
ochratoxin A
Aspergillus
Fusarium
European cereal
nephropathy
aflatoxin
human disease
Penicillium
nutrition
humanity
fusariotoxin
Alternaria
noxiousness - Opis:
- It is possible for humans and animals alike to be contaminated with mycotoxins such as ergot alkaloids, aflatoxins, ochratoxins and fusariotoxins. Aflatoxins are evaluated as strong carcinogens but their real occurrence and importance seems to be low in Europe. Ochra toxin A has become notorious mycotoxin especially in northern parts of Europe. Nephropathies are considered to be induced by ochratoxins. Immunosuppressive trichothecenes such as deoxynivalenol, T-2 toxin and the estrogenic zearalenone occur at high degrees in European cereals. Their roles in human diseases need further elucidation.
- Źródło:
-
Polish Journal of Food and Nutrition Sciences; 1995, 04, 2; 3-7
1230-0322
2083-6007 - Pojawia się w:
- Polish Journal of Food and Nutrition Sciences
- Dostawca treści:
- Biblioteka Nauki
Artykuł