- Tytuł:
- Applications of Arthrospira platensis as an Alternative Source of Food, Maintaining Nutritional Security and Awareness Creation; there by Reducing Problems of Malnutrition in the Society
- Autorzy:
-
Degnechew, Genene Demisu
Buzayehu, Desisa Benti - Powiązania:
- https://bibliotekanauki.pl/articles/1111949.pdf
- Data publikacji:
- 2018
- Wydawca:
- Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
- Tematy:
-
Antioxidant
Arthrospira platensis
Cyanobacteria
Malnutrition
Single cell protein - Opis:
- An increase in population has led to explorations of alternative sources of food, nutrition and energy. This search and the maintenance of nutritional security are essential dimensions of sustainable communal growth and development. This study revises evidences for alternative food production from Arthrospira platensis. The use of Arthrospira platensis for food is increasingly relevant as its components (proteins, lipids, minerals and vitamins) have substantial potential to be competitive with the same components from other food sources, and Arthrospira platensis-based food production is relatively low in price and holds medicinal properties.
- Źródło:
-
World News of Natural Sciences; 2018, 19; 1-8
2543-5426 - Pojawia się w:
- World News of Natural Sciences
- Dostawca treści:
- Biblioteka Nauki
Artykuł