- Tytuł:
- Determining the effect of the addition of temperature on the rheological properties of biofuels FAME and RME
- Autorzy:
-
Wcisło, G.
Pracuch, B.
Łagowski, P.
Kurczyński, D.
Leśniak, A.
Tomyuk, V. - Powiązania:
- https://bibliotekanauki.pl/articles/411023.pdf
- Data publikacji:
- 2019
- Wydawca:
- Polska Akademia Nauk. Oddział w Lublinie PAN
- Tematy:
-
Biodiesel
FAME - Fatty Acid Methyl Esters
RME - Rapeseed Methyl Esters
diesel engine
dynamic viscosity
shearing rate
biofuel mix tur - Opis:
- The aim of the study was to compare the impact of dynamic viscosity of two biofuels. One was a mixture of 50% (m / m) SBME and 50% (m / m) RME of own production. The mixture was conventionally called FAME. The second biofuel was commercial RME from a gas station. Dynamic viscosity as a function of temperature from -20 to 50oC was tested. The main device used at the measuring stand was ReolabQC rheometer manufactured by a German Anton Paar GmbH company. Dynamic viscosity especially grew rapidly after cooling biofuels to temperatures below -5°C. Dynamic viscosity FAME biofuels produced from pure vegetable oil (soybean oil and rapeseed oil) in a temperature range of 50 to -20°C has a value of c.a. 9 to 53[mPa∙s]. Dynamic viscosity of Biofuel FAME produced from mixtures of vegetable oils it was on average lower by about 1 to 8 [mPa∙s] of RME shopping from a gas station.
- Źródło:
-
ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2019, 8, 4; 3-7
2084-5715 - Pojawia się w:
- ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
- Dostawca treści:
- Biblioteka Nauki
Artykuł