- Tytuł:
- Scope of herbal mucilage in pharmaceutical formulations. A review
- Autorzy:
-
Saju, F.
Sivaraman, C.M. - Powiązania:
- https://bibliotekanauki.pl/articles/2049325.pdf
- Data publikacji:
- 2021
- Wydawca:
- Instytut Włókien Naturalnych i Roślin Zielarskich
- Tematy:
-
herb
mucilage
pharmaceutical industry
binding agent
Hibiscus rosa-sinensis
Trigonella foenum-graecum
Abelmoschus esculentus
Plantago ovata
Aloe barbadensis
śluz
roślinne subtancje pomocnicze
środek zawieszający
środek wiążący
środek rozsadzający - Opis:
- The aim of the article was to obtain maximum information about plant mucilage, its sources and applications in the pharmaceutical industry. This study focuses on the scientific articles and books available in Internet resources and college library that deal with the sources, applications, extraction and isolation of plant mucilage. Mucilage is obtained mainly from plant sources and can be isolated easily. Due to the low cost, easy availability, non-toxicity, non-irritancy, and biocompatibility, mucilage is of great demand in the field of pharmaceuticals. Hibiscus rosa-sinensis L., Trigonella foenum-graecum L., Abelmoschus esculentus L, Plantago ovata Forssk. and Aloe barbadensis L. are some common sources of mucilage. The isolation methods vary depending on the part of the plant where mucilage is present. It is commonly used as gelling agent, suspending agent, binder, and disintegrant. Since it is hydrophilic in nature, chances of deterioration are higher. In this review, different mucilage sources and their isolation methods are discussed in detail. Mucilage is used as excipient in many formulations of tablets, suspensions, gels, etc. The study explores the potential of plant mucilage as an excipient in pharmaceutical formulations. The biodegradable and biocompatible properties of this inexpensive excipient make it more favourable for the newer formulation development.
- Źródło:
-
Herba Polonica; 2021, 67, 1; 46-57
0018-0599 - Pojawia się w:
- Herba Polonica
- Dostawca treści:
- Biblioteka Nauki
Artykuł