- Tytuł:
-
Zastosowanie lecznicze i kosmetyczne wody różanej według dziewiętnastowiecznej literatury farmaceutycznej oraz medycznej
Medicinal and cosmetic uses of rose water according to 19th century pharmaceutical and medical literature - Autorzy:
- Koniewicz, Krzysztof
- Powiązania:
- https://bibliotekanauki.pl/articles/2170083.pdf
- Data publikacji:
- 2022
- Wydawca:
- Uniwersytet Jagielloński. Wydawnictwo Uniwersytetu Jagiellońskiego
- Tematy:
-
rose water
history of pharmacy
history of medicine
natural medicine
19th century
woda różana
historia farmacji
historia medycyny
medycyna naturalna
XIX wiek - Opis:
- Floral water, also called hydrolate, is a secondary product of the distillation process of aromatic plants. In the Middle Ages, rose hydrolate, according to medical advice of the time, protected against plague spread by ‘miasma’. In nineteenth-century medical and cosmetic applications, rose water was often used as an aromatic and soothing ingredient, forming a base while giving the product the right consistency. It was also the main ingredient in eye medications (in Latin: Collyrium), anti-inflammatory ointments and cosmetic products, including perfumes, aromatic waters, nourishing creams, lubricating pomades and numerous fragrances. In the 19th century medical and pharmaceutical literature, rose water was seen as a mainly aromatic substance which added a pleasant fragrance to medicines and cosmetics. The aim of this article is to compare the recipes for medicines and cosmetics containing rose water from 19th-century apothecary’s manuscripts in the library of the Pharmacy Museum of the Jagiellonian University Medical College with the medical and pharmaceutical literature of the period.
- Źródło:
-
Opuscula Musealia; 2021, 28; 7-21
0239-9989
2084-3852 - Pojawia się w:
- Opuscula Musealia
- Dostawca treści:
- Biblioteka Nauki
Artykuł