- Tytuł:
- Simplified mashing efficiency. Novel method for optimization of food industry wort production with the use of adjuncts
- Autorzy:
-
Szwed, Ł. P.
Tomaszewska-Ciosk, E.
Błażewicz, J. - Powiązania:
- https://bibliotekanauki.pl/articles/779962.pdf
- Data publikacji:
- 2014
- Wydawca:
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
- Tematy:
-
mathematic optimization
mashing effi ciency
wort production
malt concentrates for food industry - Opis:
- Malt extracts and malt concentrates have a broad range of application in food industry. Those products are obtained by methods similar to brewing worts. The possible reduction of cost can be achieved by application of malt substitutes likewise in brewing industry. As the malt concentrates for food industry do not have to fulfill strict norms for Beer production it is possible to produce much cheaper products. It was proved that by means of mathematic optimization it is possible to determine the optimal share of unmalted material for cheap yet effective production of wort.
- Źródło:
-
Polish Journal of Chemical Technology; 2014, 16, 3; 36-39
1509-8117
1899-4741 - Pojawia się w:
- Polish Journal of Chemical Technology
- Dostawca treści:
- Biblioteka Nauki
Artykuł