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Wyświetlanie 1-2 z 2
Tytuł:
Studies on Thermal Degradation Behavior of Siliceous Agriculture Waste (Rice Husk, Wheat Husk and Bagasse)
Autorzy:
Javed, S. H.
Aslam, U.
Mohsin, M.
Masooma, M.
Riaz, S.
Munir, Z.
Powiązania:
https://bibliotekanauki.pl/articles/778873.pdf
Data publikacji:
2015
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
Siliceous agriculture waste
Thermogravimetric Analyzer
amorphous silica
Opis:
Various siliceous agriculture waste (SAW) such as rice husk, wheat husk and bagasse have been investigated to study their thermal degradation behavior using Thermogravimetric Analyzer (TGA) technique. The focus of this research is to conduct TGA of raw and acid treated (20% HCl & 1M H2SO4) SAW at heating rate 10°C/min in the atmosphere of nitrogen. The results were analyzed on the basis of thermograms and it was inferred that 24 hours soaking with 20% HCl prior to thermal degradation enhanced the percent weight loss. The process also improved the percentage of residual weight of SAW indicating the extraction of amorphous silica with increased purity. The effect of acid treatment was verified by determining chemical composition of SAW samples before and after soaking with 20% HCl. Proximate analysis, thermal degradation temperature ranges and percentage of residual weight at 800°C for each of rice husk, wheat husk and bagasse were also quantified to observe the thermal degradation behavior. XRF analysis was performed to observe the effect of acid treatment for extraction of pure silica.
Źródło:
Polish Journal of Chemical Technology; 2015, 17, 3; 47-51
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluating the Total Phenolic, Protein Contents, Antioxidant and Pharmacological Effects of Cynodon dactylon Extracts Against Escherichia coli and Staphylococcus aureus
Autorzy:
Ibrahim, Muhammad
Riaz, Moazama
Ali, Akbar
Shaheen, Musarat
ur Rahman, Shafiq
Aziz, Riffat
Alamri, Abdulhakeem S.
Alhomrani, Majid
Dablool, Anas S.
Alghamdi, Saad
Sameeh, Manal Y.
Tashkandi, Manal A.
Powiązania:
https://bibliotekanauki.pl/articles/27315658.pdf
Data publikacji:
2023
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
Cynodon dactylon
Anti-microbial
Flavonoids
Total Soluble Proteins
Peroxidase
Antioxidant
Super oxide Dismutase
Opis:
The study was aimed to characterize the antioxidant and anti-microbial activities of Cynodon dactylon with special reference on its precise biochemical analysis. Physiological analysis that total carotenoids content (0.3884 ± 0.0172 mg/g), total chlorophyll content (6.1460 ± 0.2915 mg/g), total phenolic contents (13.4703 ± 0.1494 mg/g), chlorophyll a (3.7708 ± 0.1528 mg/g, catalase (CAT) contents (40.2844 ± 0.1515 units/ mg), total anthocyanin contents (5.0166 ± 0.2966 g–1 FW) total soluble proteins (2.9916 ± 0.1734 mg/g) and total flavonoids content (TFC) (4.7863 ± 0.0442 μg/g) was found higher in the leaves of the Cynodon dactylon whereas, chlorophyll b (2.4881 ± 0.1326 mg/g) was found higher in the stem of Cynodon dactylon, while, peroxidase (POD) contents (81.8763 ± 4.6609 units/mg) and superoxidase dismutase (SOD) activity (80.4346 ± 5.9367 units/mg) was investigated higher in roots of Cynodon dactylon. The anti-microbial activity of Cynodon dactylon extracts was performed using a good diffusion technique against two microbial strains. Among all the plant extracts, the methanolic extracts showed a maximum inhibition zone (26.87 mm) against anti-bacterial strain Escherichia coli whereas n-hexane extract showed a maximum inhibition zone (17.88 mm) against anti-fungal strain Candida albicans. This study reported the antimicrobial activity of Cynodon dactylon against some common pathogens such as Staphylococcus aureus, Escherichia coli, and Candida albicans, which are highly associated with nosocomial infection. From the given results it is concluded that Cynodon dactylon could be exploited in pharmacology due to its antioxidant and anti-microbial properties.
Źródło:
Polish Journal of Chemical Technology; 2023, 25, 3; 110--119
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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