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Wyświetlanie 1-5 z 5
Tytuł:
Aktywność zorganizowana, czyli o przejawach działalności emerytów i rencistów w środowisku miejskim
Organised activeness or on the evidence of the activity of the retired and pensioners in the urban environment
Autorzy:
Świtała-Trybek, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/666997.pdf
Data publikacji:
2010
Wydawca:
Wydawnictwo Uniwersytetu Śląskiego
Opis:
The subject of analysis constitutes organised activeness, reflecting itself in intentional forms of the activity related to a given group of people (the retired and pensioners) and selected centres where the very activeness is visible. In the local communities of the Silesian Voivodship (on the basis of the field studies conducted between 2003 and 2007) four characteristic types of organised activeness were distinguished. The first one is composed of the university of the third age. The second comprises circles (clubs) associating former workers of e.g. mines, steelworks, power stations functioning nearby the factories in question. The third group constitutes senior groups functioning nearby different institutions, e.g. a community centre, social welfare house, parishes. The fourth one (referred to as the “union” one) is connected with people’s affiliation to different unions and organizations involving hobbysts, e.g. stamp collectors, pigeon breeders, bee keepers, skaters, beer label collectors, etc. Differentiated reflections of organised activeness among the retired and pensioners show how it is possible to still effectively function in the society, perform certain roles in spite of having gone into the professional retirement. The need of affiliation, formerly satisfied by workmates is now satisfied by different groups related with different people and institutions (community centres, assosiations, clubs, unions, etc). It is thanks to these two factors that the elederly people have a chance to find themelves among other seniors having similar interests, develop their passions, complete gaps in their education, jointly realize tasks, struggle with life difficulties, experience success and failure. In other words, flee from idleness, thus finding the confirmation of their self value and life aim. One can estimate that organised activeness among the retired and pensioners is most efficiently realised in the local environment. Undoubtedly, it is the urban space that facilitates different forms of activeness thanks to the cultural educational institutions, unions, and clubs nearby the work places functioning in it. In this space, consisting in many social groups, life styles, man can choose from and decide him/herself on a given form of his/her own activeness.
Źródło:
Studia Etnologiczne i Antropologiczne; 2010, 10; 268-284
1506-5790
2353-9860
Pojawia się w:
Studia Etnologiczne i Antropologiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dziedzictwo kulinarne w kontekście europejskiego ruchu turystycznego
Culinary Heritage in the Context of European Tourism
Autorzy:
Świtała-Trybek, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/667026.pdf
Data publikacji:
2014
Wydawca:
Wydawnictwo Uniwersytetu Śląskiego
Tematy:
cultural heritage
traditional cuisine
food
travelling
tourism
Opis:
Traditional cuisine is very important for tourism. It influences the attractiveness of particular countries, regions, places; it enables their economic development. The reference to the cultural heritage has many various forms (routes, festivals, competitions, culinary workshops). On the map of Europe there are „old” culinary routes, with their long history; they are recognisable and described in guide books. There are also new ones, a product of the activity of local communities, the implementation of EU programmes etc.
Źródło:
Studia Etnologiczne i Antropologiczne; 2014, 14; 28-48
1506-5790
2353-9860
Pojawia się w:
Studia Etnologiczne i Antropologiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Kulinaria w przestrzeni miasta. Nowe trendy, nowe potrzeby mieszkańców
The culinary scene in city space. New trends, new needs of residents
Autorzy:
Świtała-Trybek, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/667241.pdf
Data publikacji:
2015
Wydawca:
Wydawnictwo Uniwersytetu Śląskiego
Tematy:
culinary
city
street food
“breakfast on the grass”
traditional products
Opis:
The subject of this article is culinary trends observable in Polish cities during the past few years. They include both the rediscovered practices, directly related to the cultural (culinary) heritage of a particular area, and these which have become popular only recently. According to the author, characteristic culinary fads are: the promotion of local delicacies on a large scale, growing interest in shopping in farmers’ markets offering organic produce (bio-markets) and traditional goods, growing popularity of street food (including street food festivals and picnics), and organizing the so called “breakfast on the grass” events.
Źródło:
Studia Etnologiczne i Antropologiczne; 2015, 15; 48-64
1506-5790
2353-9860
Pojawia się w:
Studia Etnologiczne i Antropologiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
O niedomówieniach i nadinterpretacjach, czyli dziedzictwo kulinarne Śląska w kontekście Listy produktów tradycyjnych
About understatements and overinterpretations, that is the culinary heritage of Silesia in the context of the document Lista produktów tradycyjnych [List of traditional products]
Autorzy:
Przymuszała, Lidia
Świtała-Trybek, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/667272.pdf
Data publikacji:
2018
Wydawca:
Wydawnictwo Uniwersytetu Śląskiego
Tematy:
dziedzictwo kulinarne
Śląsk
Lista produktów tradycyjnych
tradycyjne danie
przepis
wodzionka
culinary heritage
Silesia
List of traditional products
traditional dish
recipe
Opis:
The issue in question is the culinary heritage of Silesia, represented in the List of traditional products of the Ministry of Agriculture and Rural Development (created in 2004). Basing on the example of wodzionka and other soups made of water and bread, the authors bring emphasis to some important issues associated with the description of selected traditional foods and kitchen products that lead to understatements and overinterpretations. The article proposes also a new definition of traditional dish, which takes into account two elements of a recipe (fixed and variable).
Źródło:
Studia Etnologiczne i Antropologiczne; 2018, 18; 125-144
1506-5790
2353-9860
Pojawia się w:
Studia Etnologiczne i Antropologiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Concept of Lexicon Devoted to Silesian Culinary Art
Autorzy:
Przymuszała, Lidia
Świtała-Trybek, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/667124.pdf
Data publikacji:
2019
Wydawca:
Wydawnictwo Uniwersytetu Śląskiego
Tematy:
dziedzictwo kulturowe
Śląsk
leksykon
kultura
dialekt lokalny
culinary heritage
Silesia
lexicon
culture
local dialect
Opis:
As far as Silesia is concerned the language and cuisine constitute fundamental and distinguishing factors of the Silesian ethnic group, they are the determinants of cultural identity and the symbol of cultural identification. The concept of perceiving the culinary art from two perspectives, cultural and linguistic one, was born taking the above into account. Culinary art, as a component of culture understood in a broad manner, serves as a significant element of the language system as well. It plays a crucial culture-forming role in human life and it has certain position in the semantic structure of language which is adequate to its rank. The lexicon of Silesian cuisine, which is being currently prepared, aims at collecting names of dishes in one publication, not only those which are still in use today and dishes recorded in the general consciousness of Silesians, but it also aims at archiving culinary vocabulary which is basically forgotten by presenting it in close connection with the culture of the aforementioned region
Źródło:
Studia Etnologiczne i Antropologiczne; 2019, 19; 46-62
1506-5790
2353-9860
Pojawia się w:
Studia Etnologiczne i Antropologiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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