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    Wyświetlanie 1-6 z 6
    Tytuł:
    Pregoreksja – jadłowstręt psychiczny kobiet w ciąży
    Pregorexia – Anorexia Nervosa in Pregnant Women
    Autorzy:
    Cichecka-Wilk, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/15828975.pdf
    Data publikacji:
    2021-10-15
    Wydawca:
    Uniwersytet im. Adama Mickiewicza w Poznaniu
    Tematy:
    pregorexia
    pregnancy
    eating disorders
    Opis:
    Pregorexia is the term used to describe anorexia nervosa in pregnant women. It is not a medical term, yet increasingly used by specialists nowadays. Probably this is because the cases of pregorexia they encounter in practice are increasing in number, affecting 1.5–5% of women. In addition, they emphasize the specificity of this eating disorder, which carries a double risk when the mother is expecting. However, the latest classification of mental disorders of the American Psychiatric Association, DSM-5, does not include a separate name and criteria for the diagnosis of anorexia nervosa occurring in pregnant women. The clinical picture of pregorexia, apart from some significant symptoms, is consistent with the picture of this disorder in other people. Women with this disorder show a strong fear of the natural consequence of pregnancy, which is weight gain. To this end, they reduce the amount of food consumed, reduce the caloric content of meals, and use fasts. They also often do intense exercise. Sometimes they have binge eating and purging episodes, provoke vomiting, and abuse laxatives. As a result, they lose weight, develop qualitative malnutrition and body exhaustion. This entails numerous negative effects on the health and sometimes life of both mother and child. Such a danger, however, is not a factor preventing the actions causing it. They are caused by the pathological mechanism of the disorder, related to the action of various factors. In this article, some selected ones seem to be peculiarly significant in relation to pregorexia.
    Źródło:
    Studia Edukacyjne; 2021, 62; 187-204
    1233-6688
    Pojawia się w:
    Studia Edukacyjne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Eating disorders among men in the context of mental health and socio-cultural gender issues
    Autorzy:
    Mroczkowska, Dorota
    Ziółkowska, Beata
    Powiązania:
    https://bibliotekanauki.pl/articles/1035715.pdf
    Data publikacji:
    2021-05-06
    Wydawca:
    Uniwersytet im. Adama Mickiewicza w Poznaniu
    Tematy:
    eating disorders in men
    gender
    culture
    (self)stigmatization
    sexual orientation
    physical activity
    Opis:
    The paper undertakes the issues of epidemiology, conditions, and treatment of eating disorders in men, which are not widely recognised both in Polish and international research. The text is based on desk research analysis of research reports on eating disorders. Authors discuss the issue of eating disorders in the context of gender, indicating that the clinical picture of them (including the perception of one's own body, the ways and motives for striving for a perfect figure) is mainly related to the stereotypical roles and tasks that society and culture impose on men and women. The empirical material analysis allows us to assume that ED symptoms in men are more often (than in the case of women) related to (self) stigmatisation, diagnosis difficulty, coexistent dimorphic disorders, substance addictions, and more significant physical activity.ty.
    Źródło:
    Przegląd Krytyczny; 2021, 3, 1; 65-78
    2657-8964
    Pojawia się w:
    Przegląd Krytyczny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    ,,DLA JEDI CZAS NASTAŁ TAKŻE, BY JEŚĆ”. SCENY UCZTY W SADZE GWIEZDNE WOJNY
    “FOR THE JEDI IT IS TIME TO EAT AS WELL”. EATING SCENES IN STAR WARS SAGA
    Autorzy:
    BARBARZAK, Dawid
    Powiązania:
    https://bibliotekanauki.pl/articles/909308.pdf
    Data publikacji:
    2019-06-27
    Wydawca:
    Uniwersytet im. Adama Mickiewicza w Poznaniu
    Tematy:
    Star Wars
    eating scenes
    feast scenes
    food on film
    food symbolism
    anthropology of food
    Opis:
    Feast scenes from the main Star Wars episodes play an important role the creation of the plot and characters. In the paper I divide them into three types. In the first part I discuss the scenes in which a feast or a meal is a pretext for the dialogues revealing the characters’ past (the conversation between Luke and his uncle) or predict their future (little Anakin and Qui-Gon during the dinner; Anakin and Padmé’s conversation predicting their fall). In the second part I present eating scenes through the authors create or underline the characteristic features of the protagonists (comism of Jar Jar Binks and Chewbacca; Jabba’s gluttony; dehumanization of the black characters by the fact that they lack any contact with food) or build their social status (Rey’s scavenger meal; feasts at tha palaces of Jabba and Amidala; Jedi master’s ascetic meal on Dagobah; clones’ canteen). To analyse the scenes I use theories developed by food anthropologists (Mary Douglas, Claude Levi-Strauss, and Katarzyna Łeńska-Bąk) and make references to classical mythology and the Bible. In the last part I raise questions about consumer’s the identity of the character who eats juxtaposing devouring and eating scenes (why are Eworks considered humanoids whereas Wampa and Rancor are considered monsters since they all eat human flesh?).
    Źródło:
    Historia@Teoria; 2018, 1, 7; 95-116
    2450-8047
    Pojawia się w:
    Historia@Teoria
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The Effect of Attachment Styles on the Development of Eating Disorders Among Children and Adolescents
    Wpływ stylów przywiązania na rozwój zaburzeń jedzenia u dzieci i nastolatków
    Autorzy:
    Abdo, Areej
    Powiązania:
    https://bibliotekanauki.pl/articles/913311.pdf
    Data publikacji:
    2017-09-15
    Wydawca:
    Uniwersytet im. Adama Mickiewicza w Poznaniu
    Tematy:
    eating disorder
    attachment styles
    children
    parents
    health problems
    childhood
    bulimia
    anorexia
    psychological health
    safe and unsafe attachment
    Opis:
    This article seeks to examine the relationship between attachment styles in childhood and the development of eating disorders later in life. The assumption underlying the article is, the development of the social structure places considerable emphasis on eating as a way of socialization and a comfortable experience. A review of the research literature on the field documents a positive relationship between eating disorders, health problems and difficulties in family and interpersonal relationships.1 Therefore, it can be said that the assumption that the relationship between the attachment style of parents and children and eating is justified, since personal coping habits, especially attachment styles, are expressed to a certain extent in the specific eating behavior of the individual.
    Źródło:
    Studia Edukacyjne; 2017, 45; 413-423
    1233-6688
    Pojawia się w:
    Studia Edukacyjne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Nutritional Choices, New Health Approaches and Anti-speciesist Thinking
    Autorzy:
    Tinghino, Biagio
    Powiązania:
    https://bibliotekanauki.pl/articles/1067939.pdf
    Data publikacji:
    2020-12-30
    Wydawca:
    Uniwersytet im. Adama Mickiewicza w Poznaniu
    Tematy:
    Nutritional choices
    vegetarianism
    veganism
    ecological nutrition
    sustainable nutrition
    food production and consumption
    anti-speciesism
    eating disorders
    Paleolithic diet
    food science
    Opis:
    Nutritional choices are affected by culture, tradition and above all by the narrative we adopt for human history. The article gives an overview of the (pseudo)scientific beliefs, psychological factors and ethical orientations that affect nutritional choices. Among the various food theories today, great importance is given, for example, to the so-called Paleolithic diet, which consists of proposing a dietary model based on blood groups, which are assumed to have developed throughout different periods of the natural evolution of Homo sapiens, which were characterized by peculiar alimentary regimes. Moreover, psychological determinant drivers affect food choices and could lead to pathological eating behaviors (e.g., anorexia, overeating, binge eating). Finally, the ethical aspects of nutrition are closely correlated to vegetarianism, which in turn embraces an anti-speciesist thinking and recognizes the need for humans not to inflict unnecessary suffering on animals. Vegetarianism, anti-speciesism and ecologism often represent different aspects of the same issue: a lifestyle that testifies the need for a change in traditional paradigms, in the interest of humankind and the future of life on our planet.
    Źródło:
    Ethics in Progress; 2020, 11, 2; 31-37
    2084-9257
    Pojawia się w:
    Ethics in Progress
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Pojęcia zdrowej żywności i zdrowego odżywiania w polityce i prawie Unii Europejskiej
    Concepts of healthy food and healthy eating in European Union policy and law
    Autorzy:
    Farhan, Jakub Ali
    Perkowski, Maciej
    Powiązania:
    https://bibliotekanauki.pl/articles/29982328.pdf
    Data publikacji:
    2023
    Wydawca:
    Uniwersytet im. Adama Mickiewicza w Poznaniu
    Tematy:
    healthy food
    healthy eating
    European Union food law
    nutrition and health claims
    zdrowa żywność
    zdrowe odżywianie
    prawo żywnościowe Unii Europejskiej
    oświadczenia żywieniowe i zdrowotne
    Opis:
    Celem rozważań jest ustalenie, jak pojęcia zdrowej żywności i zdrowego odżywiania wykorzystywane są w dokumentach politycznych UE oraz czy z prawa i dokumentów politycznych UE wyłania się spójny sposób rozumienia tych pojęć. Realizując tak określony cel, autorzy podjęli próbę zdefiniowania obu pojęć, sięgając do dokumentów politycznych oraz prawa Unii Europejskiej. W konkluzji stwierdzili między innymi, że zgodnie z prawem UE wykorzystywanie tytułowych pojęć w praktyce należy traktować jako oświadczenia zdrowotne. Nieustalenie profili składników odżywczych sprawia, że to, co przedsiębiorstwa spożywcze mogą zgodnie z prawem UE określać jako zdrowa żywność lub zdrowe odżywianie, jest niespójne z powszechnym oraz wynikającym z dokumentów politycznych rozumieniem tych pojęć.
    The aim of this study was to determine how the concepts of healthy food and healthy eating are used in EU policy documents and whether there emerges a coherent understanding of these concepts from them. In pursuing this aim, the authors attempted to define both concepts, by referring to policy document and relevant EU legislation. Among other things, they concluded that under EU law, the use of the title concepts should in practice be regarded as health claims. The absence of nutrient profiles results in an inconsistency between what food companies may refer to as healthy food or healthy eating under EU law and the common understanding of these terms derived from EU policy documents.
    Źródło:
    Przegląd Prawa Rolnego; 2023, 2(33); 109-124
    1897-7626
    2719-7026
    Pojawia się w:
    Przegląd Prawa Rolnego
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

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