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Wyświetlanie 1-3 z 3
Tytuł:
Nitrogen content and uptake by spring wheat and undersown Persian clover depending on plant density
Autorzy:
Wanic, M.
Mysliwiec, M.
Orzech, K.
Michalska, M.
Powiązania:
https://bibliotekanauki.pl/articles/1189783.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
nitrogen content
nitrogen uptake
wheat
spring wheat
undersowing
Persian clover
plant density
cover crop
Opis:
In 2010-2012, a pot experiment was conducted in order to assess the impact of a sowing method and density of spring wheat and Persian clover on their uptake and content of nitrogen in different parts of the plants. The plants were grown in the following variants: a mixture, pure sowing, higher density (recommended in agricultural practice) and density reduced by 20%. Observations were performed in the following wheat development growth stages (BBCH): leaf development (12-14), tillering (21-23), stem elongation (31-32), inflorescence emergence (54-56) and ripening (87-89). The experiment included determinations of dry matter in different parts of plants (aerial organs, roots) and of the nitrogen content in dry matter. Based on the results, the total nitrogen content was determined in both species. The data were also used to calculate nitrogen translocation from the wheat vegetative mass to grain, and to calculate selected competition indicators. It was demonstrated that - regardless of the density of plants - the nitrogen uptake by spring wheat and Persian clover in the mixed sowing was lower than in the pure sowing treatment. Mixed sowing caused a more limited nitrogen uptake by the aerial parts of both species than by their roots. No impact was demonstrated of the plant density on the nitrogen uptake by different parts of spring wheat. Persian clover in pots with the lower sowing density absorbed less nitrogen than in pots with the recommended density. Nitrogen translocation from the vegetative parts to the grain of spring wheat between the inflorescence emergence and ripening stages was more effective in the mixture than in the pure sown plants. In mixed sowing, after nitrogen uptake, wheat proved to be a stronger competitor than Persian clover during the whole plant growing period.
Źródło:
Journal of Elementology; 2016, 21, 1; 231-246
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nitrogen content and uptake by spring wheat and undersown Persian clover depending on plant density
Autorzy:
Wanic, M.
Mysliwiec, M.
Orzech, K.
Michalska, M.
Powiązania:
https://bibliotekanauki.pl/articles/14801.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
nitrogen content
nitrogen uptake
wheat
spring wheat
undersowing
Persian clover
plant density
cover crop
Opis:
In 2010-2012, a pot experiment was conducted in order to assess the impact of a sowing method and density of spring wheat and Persian clover on their uptake and content of nitrogen in different parts of the plants. The plants were grown in the following variants: a mixture, pure sowing, higher density (recommended in agricultural practice) and density reduced by 20%. Observations were performed in the following wheat development growth stages (BBCH): leaf development (12-14), tillering (21-23), stem elongation (31-32), inflorescence emergence (54-56) and ripening (87-89). The experiment included determinations of dry matter in different parts of plants (aerial organs, roots) and of the nitrogen content in dry matter. Based on the results, the total nitrogen content was determined in both species. The data were also used to calculate nitrogen translocation from the wheat vegetative mass to grain, and to calculate selected competition indicators. It was demonstrated that - regardless of the density of plants - the nitrogen uptake by spring wheat and Persian clover in the mixed sowing was lower than in the pure sowing treatment. Mixed sowing caused a more limited nitrogen uptake by the aerial parts of both species than by their roots. No impact was demonstrated of the plant density on the nitrogen uptake by different parts of spring wheat. Persian clover in pots with the lower sowing density absorbed less nitrogen than in pots with the recommended density. Nitrogen translocation from the vegetative parts to the grain of spring wheat between the inflorescence emergence and ripening stages was more effective in the mixture than in the pure sown plants. In mixed sowing, after nitrogen uptake, wheat proved to be a stronger competitor than Persian clover during the whole plant growing period.
Źródło:
Journal of Elementology; 2016, 21, 1
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Competition for nitrogen, phosphorus, potassium and magnesium between spring wheat and Persian clover depending on the density of plants
Autorzy:
Wanic, M.
Myśliwiec, M.
Orzech, K.
Michalska, M.
Denert, M.
Powiązania:
https://bibliotekanauki.pl/articles/958274.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
A pot experiment completed in 2010-2012 analysed the relationship between spring wheat and the undersown Persian clover in the competition for nitrogen, phosphorus, potassium and magnesium depending on the plant density during the spring wheat growth stages of inflorescence emergence (BBCH 54-56) and ripening (BBCH 87-89). A mixture was composed according to the additive pattern. The analyses covered the aerial parts and roots of both species. The species were cultivated in a mixture and pure sowing at higher density (consistent with agricultural technology recommendations) and a density 20% lower than recommended. Based on the measurements of dry mass of the aerial organs and roots, as well as the content of N, P, K and Mg in the plant parts, the uptake of these elements by both species was calculated. The above data were the basis for computing the relative yield (uptake) – RY, relative yield total (uptake) – RYT, index of competitive balance (Cb) and relative efficiency index (REI). It has been shown that spring wheat and Persian clover competed for the whole pool of nitrogen and potassium and almost the entire content of phosphorus and magnesium. Wheat was a stronger competitor in obtaining the nutrients than clover. It showed the strongest competition against undersown clover for magnesium and the weakest one for nitrogen. Wheat competed more intensively with Persian clover for phosphorus and potassium in the treatment where the density was lower than recommended during the inflorescence emergence stage and for nitrogen and magnesium during the ripening stage.
Źródło:
Journal of Elementology; 2017, 22, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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