Autor: Kowalska, I - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Effect of arbuscular mycorrhizal fungi on the content of zinc in lettuce grown at two phosphorus levels and an elevated zinc level in a nutrient solution
Autorzy:: Konieczny, A.
Kowalska, I.
Powiązania:: https://bibliotekanauki.pl/articles/962861.pdf
Data publikacji:: 2017
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:: Zinc (Zn) is an important element for the proper plant growth and development. However, Zn is also a metal commonly used in the industry, which may cause its excessive accumulation in soil. High soil Zn content leads to its increased uptake by plants growing near industrialized areas. Arbuscular mycorrhizal fungi (AMF) live in symbiosis with the majority of plant species. These fungi have the ability to reduce Zn uptake by plants, when this element is present in an increased concentration in the plant root zone. An experiment was carried out to determine the effect of AMF on Zn uptake by lettuce plants grown in rockwool at increasing levels of Zn in the nutrient solution. This effect was investigated at two P levels in the nutrient solution, i.e. 40 mg P (optimal for lettuce) and 10 mg P dm-3. Mycorrhizal parameters, yield, content of dry matter, ascorbic acid, glucose, fructose and sucrose as well as the plant’s nutritional status in P, Cu, Mn, Mo, Fe and Zn were determined in the study. The effectiveness of mycorrhization of lettuce grown in rockwool was proven in the study. AMF reduced the Zn content in lettuce grown under excessive Zn concentrations in the root zone. Moreover, this decrease was greater in plants receiving the nutrient solution with a lower concentration of P. Additionally, mycorrhiza decreased the content of Cu, Fe, Mn and Mo in lettuce, despite an optimal (not increased) concentration of these micronutrients in the nutrient solution supplied to plants. Arbuscular mycorrhiza did not affect the plant yield, content of ascorbic acid, glucose, fructose, sucrose or the content of P in lettuce leaves.
Źródło:: Journal of Elementology; 2017, 22, 2
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Effect of arbuscular mycorrhizal fungi on the content of zinc in lettuce grown at two phosphorus levels and an elevated zinc level in a nutrient solution
Autorzy:: Konieczny, A.
Kowalska, I.
Powiązania:: https://bibliotekanauki.pl/articles/1190203.pdf
Data publikacji:: 2017
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:: arbuscular mycorrhiza
heavy metal
plant nutrition
yield
Opis:: Zinc (Zn) is an important element for the proper plant growth and development. However, Zn is also a metal commonly used in the industry, which may cause its excessive accumulation in soil. High soil Zn content leads to its increased uptake by plants growing near industrialized areas. Arbuscular mycorrhizal fungi (AMF) live in symbiosis with the majority of plant species. These fungi have the ability to reduce Zn uptake by plants, when this element is present in an increased concentration in the plant root zone. An experiment was carried out to determine the effect of AMF on Zn uptake by lettuce plants grown in rockwool at increasing levels of Zn in the nutrient solution. This effect was investigated at two P levels in the nutrient solution, i.e. 40 mg P (optimal for lettuce) and 10 mg P dm-3. Mycorrhizal parameters, yield, content of dry matter, ascorbic acid, glucose, fructose and sucrose as well as the plant’s nutritional status in P, Cu, Mn, Mo, Fe and Zn were determined in the study. The effectiveness of mycorrhization of lettuce grown in rockwool was proven in the study. AMF reduced the Zn content in lettuce grown under excessive Zn concentrations in the root zone. Moreover, this decrease was greater in plants receiving the nutrient solution with a lower concentration of P. Additionally, mycorrhiza decreased the content of Cu, Fe, Mn and Mo in lettuce, despite an optimal (not increased) concentration of these micronutrients in the nutrient solution supplied to plants. Arbuscular mycorrhiza did not affect the plant yield, content of ascorbic acid, glucose, fructose, sucrose or the content of P in lettuce leaves.
Źródło:: Journal of Elementology; 2017, 22, 2; 761-772
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Effect of foliar application of salicylic acid on the response of tomato plants to oxidative stress and salinity
Wpływ dolistnej aplikacji kwasu salicylowego na reakcję roślin pomidora na stres oksydacyjny i zasolenia
Autorzy:: Kowalska, I.
Smolen, S.
Powiązania:: https://bibliotekanauki.pl/articles/13744.pdf
Data publikacji:: 2013
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:: The aim of the study has been to evaluate the effect of an increased salt concentration in a nutrient solution and foliar application of salicylic acid and KMnO 4 (the latter causing oxidative stress) on the yield, fruit quality and nutritional status of tomato plants. Salinity stress was stimulated by elevating the electrical conductivity (EC) of a nutrient solution by a proportional increase in the content of all macro- and micronutrients. In 2009- 2010, tomato plants were grown on rockwool, in a heated foil tunnel. The experiment included two sub-blocks with two EC levels (2.5 and 4.5 mS cm –1 ). Within each sub-block, the following foliar application variants were distinguished: 1. control, without foliar application; 2. salicylic acid (SA); 3. SA/KMnO4 . In the SA/KMnO4 combination, solutions of these compounds were applied alternately every 7 days. SA was applied in the concentration of 0.01%, while the concentration of KMnO4 was 0.1%. Foliar treatments were conducted at 7-day intervals from the 3 rd cluster flowering stage until ten days before the first harvesting of fruits. Irrespective of the EC of the nutrient solution, foliar application o SA as well as SA/KMnO4 had no significant effect on the tomato yield, total acidity and dry matter or soluble sugar content in fruits. Neither did it affect significantly the mineral status of plants except for an increase in the Mn level induced by SA/KMnO . A significantly higher content of ascorbic acid together with a decreased content of phenolic compounds and free amino acids resulted from the foliar application of SA and SA/KMnO . Salicylic acid counteracted the oxidative stress caused by KMnO4.
Źródło:: Journal of Elementology; 2013, 18, 2
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Effect of the phosphorus content in a nutrient solution on the expression of genes encoding phosphorus transporters in tomato grown on different substrates
Autorzy:: Winska-Krysiak, M.
Kowalska, I.
Powiązania:: https://bibliotekanauki.pl/articles/14131.pdf
Data publikacji:: 2015
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:: fertigation
gene expression
growing medium
growth stage
phosphorus transport
plant
phosphorus content
nutrient solution
phosphorus transporter
tomato
different substrate
Opis:: Effects of the phosphorus content in a nutrient solution (15 or 50 mg P dm-3), growing substrate (rockwool or coconut fiber) and the plant growth stage (for roots: 71 or 113 days after transplanting DAT; for leaves: 71 or 92 DAT) on the chemical composition of roots, the phosphorus content in leaves and the expression of genes encoding proteins involved in the transport of phosphorus from the medium to the plant were investigated in tomato cv. Admiro F1 grown in a foil tunnel. A fertigation system without recirculation was used. Regardless of the plant age and growing substrate, tomatoes fertilized with a nutrient solution containing 50 mg P dm-3 had more phosphorus, iron, boron and copper in roots and more phosphorus in leaves. Irrespective of the stage of plant growth and phosphorus level in the medium, the content of almost all macro- and microelements was higher in roots of plants grown in rockwool than in coconut fiber. The stage of plant growth significantly affected the mineral composition of roots as well as the P content in tomato leaves. More phosphorus was stored in roots of younger plants, whereas the phosphorus content was lower in younger than in older leaves. Our analysis of the gene expression showed that transporters encoded by LePT1-LePT4 were involved in phosphate nutrition. Expression of the genes was generally (except LePT4) higher in plants treated by the solution containing 15 mg P dm-3 than in plants treated by 50 mg P dm-3. The expression of genes LePT2, LePT3 in roots of older plants (113 DAT) was generally higher than in young plants.
Źródło:: Journal of Elementology; 2015, 20, 2
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Effect of mycorrhiza and the phosphorus content in a nutrient solution on the yield and nutritional status of lettuce grown on various substrates
Autorzy:: Kowalska, I.
Konieczny, A.
Gastol, M.
Powiązania:: https://bibliotekanauki.pl/articles/958238.pdf
Data publikacji:: 2015
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:: mycorrhizal fungi
arbuscular mycorrhizal fungi
phosphorus content
nutrient solution
yield
nutritional status
lettuce
substrate
soilless culture
Opis:: The potential of mycorrhization of lettuce in hydroponic conditions was tested in a two-year experiment carried out in the autumn of 2011 and 2012 in an unheated foil tunnel. The experimental factors were as follows: inoculation of plants with arbuscular mycorrhizal fungi (AMF+ or AMF-), concentration of phosphorus in a nutrient solution (10 or 40 mg dm-3) and the type of substrate (rockwool or coconut coir). The inoculation of plants with arbuscular mycorrhizal fungi of the genus Glomus was performed twice, i.e. while sowing seeds and when planting lettuce plants into mats. The impact of the experimental factors on the degree of colonization of lettuce roots by AMF as well as the yield and nutritional status of plants, expressed as the content of macro- and micronutrients, was studied. The mycorrhizal frequency in roots inoculated with AMF reached 51.36%. The nutrient solution concentration of phosphorus and the type of substrate did not have any significant effect on the mycorrhizal frequency. There were no differences in the yield and content of macronutrients in lettuce leaves between plants inoculated and not inoculated with AMF (AMF+, AMF-). Likewise, there were no differences in the yield caused by different phosphorus levels in the nutrient solution or the types of substrate. Plants growing on rockwool accumulated significantly less P, Ca and Mg in comparison to plants growing on coconut coir. Regarding Ca, this effect was especially pronounced in plants receiving the nutrient solution with a higher concentration of P, i.e. 40 mg dm-3. Mycorrhiza had a significant effect on the content of Cu, Mn and Zn in lettuce leaves. Inoculated plants were characterized by a lower content of these micronutries compared to plants grown without AMF. With respect to Mn, this effect was particularly evident in plants grown on rockwool.
Źródło:: Journal of Elementology; 2015, 20, 3
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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