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Wyszukujesz frazę "Khan, S. A." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Boron stress exposes differential antioxidant responses in maize cultivars (Zea mays L.)
Autorzy:
Hamurcu, M.
Khan, M.
Pandey, A.
Avsaroglu, Z.
Elbasan, F.
Gezgin, S.
Powiązania:
https://bibliotekanauki.pl/articles/1192519.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
antioxidant
boron stress
maize
biochemical analysis
susceptible
tolerant
Opis:
Boron stress is largely influencing the growth and yield of crop plants all around the world. In this scenario, identification of the genotypes that are tolerant to boron stress, understanding the mechanisms behind the tolerance and their application in the breeding programs can open new pathways towards dealing with this global stress. Focusing on this, we compared the differences in the physiological and biochemical responses of two hybrid maize (Zea mays L.) cultivars, boron tolerant RX 770 and boron susceptible TTM 8119. Both genotypes were subjected to four different B treatments, 0, 2.5, 25 and 50 mg L-1 B. Samples were collected before the application, after 5 days of treatments and 10 days of treatments. Root shoot lengths, dry weights, malondialdehyde (MDA), proline content and activity of antioxidant enzymes were evaluated for different harvest periods. The aim of the study was to determine the role of antioxidant enzymes in providing tolerance to maize genotypes towards B stress. Based on the results, it can be concluded that the activity of SOD, APX, POX and GR enzymes may have a significant role in providing resistance to the maize cultivar RX 770 towards B toxicity, especially at the early stages of plant development. The comparison of the physiological and biochemical mechanism of the tolerant maize genotype with the susceptible one in the presence of the boron stress may provide deep understanding useful for the development of new B tolerant maize cultivars.
Źródło:
Journal of Elementology; 2020, 25, 4; 1291-1304
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wheat biofortification – a potential key to human malnutrition
Autorzy:
Khan, M. K.
Pandey, A.
Akkaya, M. S.
Gezgin, S.
Hamurcu, M.
Hakki, E. E.
Powiązania:
https://bibliotekanauki.pl/articles/958256.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
Wheat production is required to double by 2050 in order to facilitate the global food assurance. Along with the rise in wheat production, improvement of the nutrient value of wheat varieties is another crucial challenge faced by wheat breeders. It is well established that more than 40% people in the world are at a risk of malnutrition caused by the deficiency of Fe, Zn and protein in their food. Numerous strategies are adopted by scientists, breeders and food industries to combat the problem. In this context, biofortificaton has become a successful method for increasing, either genetically or agronomically, the micronutrient content in crop plants. Recently, substantial progress has been made in the use of molecular marker systems and quantitative trait loci (QTL) to augment the wheat iron, zinc and protein content. Determining the role of GPC-B1 gene in controlling the iron, zinc and protein content in wheat genotypes is a promising discoveries. Although the gene is found to be associated with an elevated micronutrient content, it is also responsible for a decrease in yield. In order to simultaneously achieve both high nutrient content and elevated yield, major efforts are required to reveal the genetic control of these traits. Moreover, identifying the wheat genomic resources with an elevated nutrient content can be crucial. Employment of the next generation sequencing methods and use of molecular markers in marker assisted selection appears to be a promising approach to attaining the objective of breeding nutrient rich varieties. Combining advanced molecular biology and plant breeding techniques for wheat development is a potential strategy in achieving a healthy, ‘hidden hunger’ free world.
Źródło:
Journal of Elementology; 2017, 22, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Biofortification and the involved modern approaches
Autorzy:
Athar, T.
Khan, M.K.
Pandey, A.
Yilmaz, F.G.
Hamurcu, M.
Hakki, E.E.
Gezgin, S.
Powiązania:
https://bibliotekanauki.pl/articles/15075.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Źródło:
Journal of Elementology; 2020, 25, 2
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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