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Wyszukujesz frazę "Chudzinska, E." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Assessment of heavy metal contamination of soils impacted by a zinc smelter activity
Autorzy:
Diatta, J B
Chudzinska, E.
Wirth, S.
Powiązania:
https://bibliotekanauki.pl/articles/14107.pdf
Data publikacji:
2008
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
Miasteczko Slaskie Zinc Smelter zone
metallurgy
geoaccumulation index
cadmium
zinc
lead
metal contamination
soil contamination
copper
soil
environment protection
contamination factor
contamination degree
environment pollution
heavy metal
Opis:
Four metals (Cu, Zn, Pb and Cd) were assayed in soils within the impact zone of the Miasteczko Slaskie Zinc Smelter (southern Poland). The investigated area is afforested and has been subjected for a long time to intensive deposition of metal-bearing dusts. Soil pHKCl varied broadly from very acidic (pHKCl = 3.4) to slightly alkaline (pHKCl = 7.2). Organic carbon (Corg) content fluctuated within a large range, i.e., 5.5 - 66.4 g kg-1, whereas the cation exchange capacity (CEC) was in most cases markedly low (from 1.4 to 5.9 cmol(+)kg-1), with exception for two sites (C and D) exhibiting values of 26.8 and 15.1 cmol(+)kg-1, respectively. Total Zn, Pb and Cd contents exceeded manifold their respective levels in the Earth crust (reference value - RV)) as well as those suggested as background levels for Poland (BLP). The assessment of the contamination of soils by these metals was undertaken on the basis of geoaccumulation indices (lgeo), contamination factors Cl and degrees of contamination (Cdeg). The overall metal contamination represented practically two classes: low contamination for Cu; considerable to extreme contamination (in ascending order) for Zn, Cd, and Pb. The contribution (BLP-based assessment) of each metal to the degree of contamination index varied from 2.14 % (for Cu), via 26.33% (for Zn) to quite equally for Cd and Pb, both representing 35.22% and 36.32, respectively. It is worth pointing out that copper was the sole metal to threaten the least (Figure 1) the soils of the investigated ecosystem.
Źródło:
Journal of Elementology; 2008, 13, 1
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of potassium and micronutrient foliar fertilisation on the content and accumulation of macroelements, yield and quality parameters of potato tubers
Autorzy:
Gaj, R.
Chudzinska, E.
Borowski-Beszta, J.
Spychalski, W.
Powiązania:
https://bibliotekanauki.pl/articles/1192260.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
potato varieties
nutrient uptake
specific uptake
Opis:
The experiment was conducted in 2014-2016, on a farm located in western Poland. The aim was to evaluate the effect of foliar application of potassium sulphate (SOP) and micronutrients (Zn, Cu, Mn and B) on the content and accumulation of macroelements (N, K, Mg and S) in tubers at the stage of technological maturity. Two potato varieties tested in the experiment, Zorba and Hermes, are used to produce French fries and crisps, respectively. Analyses involved data from four trials, including the control where solely NPK fertilisation was applied. The other trials included: (I) double foliar treatment with SOP in the combined dose of 8.6 kg K ha-1; (II) double foliar treatment with micronutrients: 12 g Zn ha-1, 12 g Cu ha-1, 300 g Mn ha-1, and 500 g B ha-1, and (III) combined application of SOP and micronutrients on two scheduled terms. The experiment was arranged in a randomised block design with four replicates for each potato variety. The experimental factor differentiated the content and uptake of macroelements, being largely controlled by changing weather conditions. Averaged across the three study years, values of nutrient accumulation in tubers showed that foliar fertilisation with potassium and micronutrients enhanced tuber K accumulation. The increase in tuber nutrient accumulation owing to foliar fertilisation was higher in the crisps variety compared to the French fries one. The regression analysis showed that the tuber yield was in 65-87% controlled by the accumulation of macroelements (N, K, Mg and S). Moreover, the protein content in both varieties was largely determined by the accumulation of macroelements in tubers, while significant relationships for the starch content were noted only in the case of the Zorba variety.
Źródło:
Journal of Elementology; 2020, 25, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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