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    Wyświetlanie 1-6 z 6
    Tytuł:
    Measuring rural households’ food consumption pattern using HDDS. A case of Mopani District Municipality, Limpopo province, South Africa
    Autorzy:
    Nengovhela, Rudzani
    Belete, Abenet
    Hlongwane, Jan
    Oluwatayo, Isaac B.
    Powiązania:
    https://bibliotekanauki.pl/articles/2033343.pdf
    Data publikacji:
    2022-04-04
    Wydawca:
    Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
    Tematy:
    rural households
    dietary diversity score
    food consumption patterns
    income
    Opis:
    Inadequate consumption of nutritious food is still a challenge in most rural areas, as majority of households are in between jobs. This leads to rural households not having stable jobs and this affects their income, and it results to rural household not been able to acquire nutritious food as level of income is one of the major factors that influence households’ dietary diversity and dietary quality. The purpose of this study was to measure household food consumption pattern using Household Dietary Diversity Score (HDDS), with food groups over a recall period of seven days in rural household of Mopani District Municipality. The study estimated the determinants of rural household dietary diversity. The sample size of the study was 173 rural households, the sample size was determine using multi-stage sampling procedure and proportional random sampling as its sampling to select the rural households in Mopani district municipality. The descriptive statistics results indicated that majority of rural households have a high dietary diversity status and the average HDDS of food consumption was 80.75%. Regarding the regression results, household income, gender, level of education, access to a home garden and ownership of livestock suggested a positive influence of rural households in attaining high dietary diversity.
    Źródło:
    Journal of Agribusiness and Rural Development; 2022, 63, 1; 15-24
    1899-5241
    Pojawia się w:
    Journal of Agribusiness and Rural Development
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The impact of credit access and cooperative membership on food security of rural house-holds in south-western Nigeria
    Autorzy:
    Kehinde, Ayodeji
    Kehinde, Mary
    Powiązania:
    https://bibliotekanauki.pl/articles/1892034.pdf
    Data publikacji:
    2020-11-08
    Wydawca:
    Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
    Tematy:
    credit access
    cooperative membership
    food security
    rural households
    south-western Nigeria
    Opis:
    This study investigated the impact of credit access and cooperative membership on food security of rural households in Southwestern Nigeria. A multi stage sampling procedure was employed to select 300 rural households for the study. Data were analyzed using food security index, binary logit model, propensity score matching (PSM) and Augmented inverse probability weighting model (AIPW). Binary logit estimate reveals that age, household size, years of education, farm size, farm income and non-farm income significantly influenced the likelihood of rural households being members of cooperatives while household size, years of education, farm size, gender, asset and farm income significantly influenced the likelihood of rural households’ access to credit. Food security index revealed that about 66 percent of the households are food insecure. PSM revealed that cooperative membership and credit access is expected to increase the food security of rural households by approximately 1446 and 1496 kilocalories per person per day, respectively. AIPW revealed that cooperative membership and credit access is expected to increase the food security of rural households by approximately 1888 and 1899 kilocalories per person per day, respectively. The study concluded that credit access and cooperative membership has a positive and significant impact on food security of rural households. Thus, any programmes targeted at ensuring rural households’ food security, particularly southwest should take into cognizance their credit access and cooperative membership.
    Źródło:
    Journal of Agribusiness and Rural Development; 2020, 57, 3; 255-268
    1899-5241
    Pojawia się w:
    Journal of Agribusiness and Rural Development
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Determinants of rural on-farm livelihoods diversification: the case of intsika yethu local municipality, eastern cape, South Africa
    Autorzy:
    Tyenjana, Abongile
    Taruvinga, Amon
    Powiązania:
    https://bibliotekanauki.pl/articles/1902767.pdf
    Data publikacji:
    2019-12-28
    Wydawca:
    Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
    Tematy:
    on-farm livelihood diversification,
    rural households,
    ordered logistic regression,
    Intsika Yethu Local Municipality
    Opis:
    The purpose of this paper was to identify the factors influencing households to diversify rural on-farm livelihood activities in Intsika Yethu Local Municipality. This is against a background where literature suggests low livelihoods diversification among rural households despite several claimed benefits of diversification. Cross-sectional survey data was randomly collected for this study in October 2018 from 190 rural households in Intsika Yethu Local Municipality. A structured questionnaire was used for that purpose. Ordered logistic regression analysis was used to analyze the data. The results showed that diversification of on-farm livelihood activities was influenced by the gender of household head, education level of household head, household size, and number of livestock units owned. To promote on-farm livelihoods diversification in rural areas, the paper suggests targeting gender differential, informal education and awareness, labor dynamics associated with on-farm livelihood activities and household livestock units.
    Źródło:
    Journal of Agribusiness and Rural Development; 2019, 54, 4; 373-384
    1899-5241
    Pojawia się w:
    Journal of Agribusiness and Rural Development
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Analysis of Rural Households’ Food Security Status in Ogun State, Nigeria
    Analiza bezpieczeństwa żywnościowego gospodarstw wiejskich w nigeryjskim stanie Ogun
    Autorzy:
    Oyekale, Tolulope Olayemi
    Ayegbokiki, Adedayo Oladipo
    Adebayo, Temitayo Yemisi
    Powiązania:
    https://bibliotekanauki.pl/articles/952322.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
    Tematy:
    food security
    food expenditure
    rural households
    bezpieczeństwo żywnościowe
    wydatki na żywność
    gospodarstwa wiejskie
    Opis:
    Although food is one of the basic necessities of life, food insecurity remains a major problem in Nigeria. This paper analyzes the factors influencing food security among rural households in Ogun State, Nigeria. Data were collected with multi-stage sampling procedure and analyzed with descriptive statistics and Probit regression model. The results show that mean age and household size of the respondents were 43years (std dev = 13.31) and 5 (std dev = 3.28) respectively. The mean per capita household expenditure per day was N113.57. Using two-third mean per capita expenditure as food security line, 70.1 percent of the households were food secure, while 36.7 percent were food secure with dollar per day per person food security line. Factors that contributed to food security status of the households at two-third mean per capita household expenditure and a dollar per day were dependency ratio, marital status, age, and income. It was recommended that in order to increase food security, rural dwellers should be encouraged to diversify their income sources, among others.
    Chociaż jedzenie stanowi jedną z podstawowych potrzeb życiowych, brak bezpieczeństwa żywnościowego pozostaje poważnym problemem dla mieszkańców Nigerii. W niniejszym opracowaniu przeanalizowano czynniki oddziałujące na bezpieczeństwo żywnościowe gospodarstw wiejskich w nigeryjskim stanie Ogun. Dane zebrano w ramach wieloetapowej procedury pobierania próbek, a następnie przeanalizowano za pomocą metod statystyki opisowej i modelu regresji probitowej. Jak pokazują wyniki, średnia wieku respondentów wyniosła 43 lata (odchylenie standardowe = 13,31) przy średniej liczbie 5 osób (odchylenie standardowe = 3,28) wchodzących w skład gospodarstwa domowego. Średnie wydatki dzienne gospodarstwa domowego w przeliczeniu na osobę kształtowały się na poziomie 113,57 NGN. Jeśli przyjąć, że granica bezpieczeństwa żywnościowego odpowiada dwóm trzecim średnich wydatków dziennych w przeliczeniu na osobę, to 70,1% gospodarstw domowych miało zapewnione bezpieczeństwo żywnościowe. Natomiast przy założeniu, że granica ta przypada na kwotę jednego dolara dziennie na osobę odsetek bezpiecznych żywnościowo gospodarstw wyniósł 36,7%. Na bezpieczeństwo żywnościowe gospodarstw przy granicy przebiegającej na poziomie dwóch trzecich średnich wydatków na osobę lub na poziomie jednego dolara dziennie oddziaływały następujące czynniki: wskaźnik zależności, stan cywilny, wiek i dochód. Zaleca się, aby w celu poprawy bezpieczeństwa żywnościowego zachęcać mieszkańców obszarów wiejskich m.in. do dywersyfikacji źródeł dochodu.
    Źródło:
    Journal of Agribusiness and Rural Development; 2017, 43, 1; 163-174
    1899-5241
    Pojawia się w:
    Journal of Agribusiness and Rural Development
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    An analysis of factors that determines the choice of indigenous chicken (ic) owned by rural households in alice communal area, South Africa
    Autorzy:
    Mukarumbwa, Peter
    Taruvinga, Amon
    Madikizela, Avela
    Powiązania:
    https://bibliotekanauki.pl/articles/1878694.pdf
    Data publikacji:
    2021-10-02
    Wydawca:
    Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
    Tematy:
    indigenous chicken
    rural livelihoods
    multivariate
    probit
    households
    Opis:
    African indigenous chickens (IC) though commonly kept by households in rural areas for consumption and sale, their contribution to rural livelihoods is generally overlooked. Literature suggests that IC production plays a vital role in rural communities of South Africa as an important source of animal protein and income. Despite these claimed benefits, production of indigenous chickens in Alice and other parts of South Africa’s rural areas is very low. This study used a cross-sectional survey of 120 households who keep IC in Alice communal area. The multivariate probit model was employed to investigate the factors that determine the choice of indigenous chicken owned by rural households. Results reveal that, gender, age, household size, association membership, access to formal markets, access to veterinary services, access to informal credit, access to formal credit and diversity score drive ownership of different indigenous chickens at household level. Thus far, the paper argues that, promotion of ownership of indigenous chicken at household level calls for strategic institutional alignment and a clear understanding of social demographic characteristics of the targeted community, which should be supported by several awareness campaigns and client based selection of indigenous chicken breeds of socio-economic importance to the household.
    Źródło:
    Journal of Agribusiness and Rural Development; 2021, 61, 3; 247-260
    1899-5241
    Pojawia się w:
    Journal of Agribusiness and Rural Development
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Impact assessment of non-farm enterprises on poverty status of rural farming households in nigeria
    Autorzy:
    Kolawole, Roseline Jumoke
    Obisesan, Adekemi Adebisola
    Powiązania:
    https://bibliotekanauki.pl/articles/1879427.pdf
    Data publikacji:
    2021-10-13
    Wydawca:
    Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
    Tematy:
    impact
    non-farm enterprises
    poverty
    farming households
    rural Nigeria
    Opis:
    This study evaluates the impact of non-farm enterprises on the poverty status of rural farming households in Nigeria. The data were obtained from General Household Survey fielded by the National Bureau of Statistics in 2010/2011 and 2015/2016. However, only 1,619 matched observations were used for analyses, using Propensity Score Matching, Double Difference, Foster-Greer-Thorbecke poverty measures and Poverty Equivalent Growth Rates (PEGRs). The results show that 53.3% of participants lived below the poverty line (poor) in 2011, while in 2016, this proportion declined to 31.94%. The poverty incidence of female participants (0.5504) decreased by 53.68% while that of male participants (0.4112) decreased by 4.81%. If female participants had not participated in non-farm enterprises, their poverty would have been reduced by only 9.7% but due to participation, it was reduced by 53.68%. The Poverty Equivalent Growth Rates are higher for all the three FGT measures than the actual growth rates for all participants, males and females with females showing higher poverty reduction; which means that growth was propoor, although the poverty of the poor decreased more than that of the core poor. Also, after five years there is a decline in poverty incidences of participants across the six geopolitical zones and the decline was mostly felt in the North East (NE) followed by North Central (NC) while the least percentage decline was seen in North West (NW). Since participation in non-farm activities had a significant impact on the poverty of participants, the promotion of non-farm enterprises among poor farmers should be encouraged.
    Źródło:
    Journal of Agribusiness and Rural Development; 2021, 61, 3; 315-321
    1899-5241
    Pojawia się w:
    Journal of Agribusiness and Rural Development
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

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