Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "shelf" wg kryterium: Temat

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-6 z 6
    Tytuł:
    Characteristics of postharvest quality of chrysanthemum cut flowers under pretreatment with nitrogenous compounds
    Autorzy:
    Souri, M.K.
    Goodarzizadeh, S.
    Ahmadi, M.
    Hatamian, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/11865013.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    chrysanthemum
    ornamental plant
    flowering plant
    cut flower
    shelf life
    postharvest quality
    pretreatment
    nitrogenous nutrient
    ammonium
    carotenoid
    Opis:
    This study was done using three nitrogenous compounds to evaluate their effects on postharvest characteristics of chrysanthemum (Chrysanthemum indicum) cut flowers. The study consisted of three separate and parallel experiments, in which ammonium sulfate, calcium nitrate and potassium nitrate were used in different concentrations of zero, 50, 100, 200 and 500 mg dm ‒3 N for pretreatment of stems for 6 hour before transferring to holding d-water solution. The results showed that petal ion leakage and leaf SPAD values were increased by increasing ammonium sulfate, but not calcium or potassium nitrate. Petal carotenoids were increased by pretreatment of ammonium sulfate and potassium nitrate. There was constant increase in water uptake by increasing the levels of calcium nitrate and potassium nitrate, while ammonium sulfate at high concentrations (200 and 500 mg dm ‒3 N) resulted in significant less water uptake compared to control. Ammonium sulfate in 50 and 100 mg dm ‒3 increased shelf life of pretreated stems, but higher concentrations significantly reduced cut flowers shelf life. Increasing concentrations of calcium nitrate and particularly potassium nitrate have led to prolongation of flower shelf life to 12 days compared to 6 days of control. The results indicate that pretreatment of chrysanthemum cut flowers with ammonium sulfate in rather low concentrations or with moderate to high concentrations of calcium nitrate or potassium nitrate can significantly improve shelf life and postharvest flower qualities.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 3; 83-90
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Peach antioxidant and phenolic activities influenced by the application of 1-methylcyclopropene (1-MCP) at post-harvest
    Autorzy:
    Shah, S.T.
    Sajid, M.
    Khan, N.U.
    Rab, A.
    Amin, N.U.
    Arif, M.
    Haleema, B.
    Saeed, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/12297475.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    peach tree
    Prunus persica
    fruit tree
    antioxidant activity
    phenolic compound activity
    1-methylcyclopropene
    catalase activity
    fruit
    fruit decay
    storage durability
    shelf life
    Opis:
    Early maturing peach (Prunus persica) cultivars can fetch good market value but face a lot of post-harvest problems that lead to the post-harvest losses. The 1-methylcyclopropene (1-MCP) can provide new insights into plant ethylene responses and extend the shelf life and quality of fruits. Therefore, fruits of peach cultivar ‘Early Grand’ were dipped in various concentrations of 1-MCP (0, 0.3, 0.6 and 0.9 µg l–1), stored for 40 days at 8 ±2°C with 50% relative humidity and analyzed the fruits for physicochemical attributes at 10 days interval. The highest concentration of 1-MCP at 0.9 µg l–1 significantly improved the activity of antioxidants, catalase, free radical scavenging assay and total phenols. However, the peach fruits treated with 1MCP at 0.6 µgL–1 was effective in retaining the ascorbic acid, lowering the weight loss and fruit decay. Therefore, peach fruits can be treated with 1-MCP (0.6 µg l–1) solution for prolonging its shelf life up to 40 days under low temperature.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 2; 71-85
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf life
    Autorzy:
    Guler, S.K.
    Karakaya, O.
    Karakaya, M.
    Ozturk, B.
    Aglar, E.
    Yarılgac, T.
    Gün, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/12613537.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    wild cherry
    Prunus avium
    fruit quality
    fruit firmness
    fruit colour
    fruit storage
    weight loss
    shelf life
    packaging
    modified atmosphere
    aminoethoxyvinylglycine
    phenolic compound
    total phenol content
    Opis:
    The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 13-26
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of harpin and modified atmosphere packaging (MAP) on quality traits and bioactive compounds of sweet cherry fruits throughout cold storage and shelf life
    Autorzy:
    Aglar, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/11860069.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    wild cherry
    Prunus avium
    fruit quality
    qualitative trait
    modified atmosphere packaging
    bioactive compound
    anthocyanin
    total antioxidant
    total phenolics
    weight loss
    decay ratio
    fruit storage
    cold storage
    shelf life
    Opis:
    This study was conducted to investigate the effects of pre-harvest Harpin treatments and post-harvest MAP treatments on fruit quality attributes and bioactive compounds of ‘0900 Ziraat’ cherry cultivar throughout cold storage and shelf life of the fruits. Weight loss and decay ratios were significantly reduced with Harpin and MAP treatments. In general, lower L* and chroma values were measured in Harpin-treated fruits. As compared to control fruits, higher firmness, titratable acidity and vitamin C contents were measured in MAP and Harpin + MAP treated fruits throughout the cold storage and shelf life. On the other hand, lower solible solids content (SSC) values were observed in the same treatments. At harvest and shelf life measurements, higher total monomeric anthocyanin (TMA) and total phenolics (TPs) were measured in Harpintreated fruits than in control fruits. Although lower anthocyanin contents were obtained from MAP-treated fruits throughout the cold storage, higher values were observed throughout shelf life. Throughout cold storage and shelf life, MAP-treated fruits had lower total phenolics and total antioxidant activity (according to FRAP and TEAC assay) values than the control and Harpin-treated fruits. It was concluded that Harpin and MAP treatments could be used reduce weight losses and decays throughout the cold storage.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 61-71
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Postharvest quality of sweet cherry fruits as affected by bioregulators
    Autorzy:
    Kalajdžić, J.
    Milić, B.
    Petreš, M.
    Stankov, A.
    Grahovac, M.
    Magazin, N.
    Keserović, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/12305251.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    sweet cherry
    Prunus avium
    Regina cultivar
    Summit cultivar
    Kordia cultivar
    fruit tree
    fruit quality
    postharvest quality
    bioregulator
    gibberellic acid
    shelf life
    weight loss
    fruit storage
    fruit decay
    fruit rot
    rot infestation
    Opis:
    During the cold storage of sweet cherry, severe losses can occur due to the water loss, phytopathogenic fungi and physiological disorders. The aim of this research was to assess the effects of treatments with NAA (α-naphthaleneacetic acid), BA (6-benzyladenine), and GA3 (gibberellic acid) on fruit quality at harvest and after 21 days of storage under two regimes, including 0°C, RH (relative humidity) 90% and 3°C, RH 70%, and after additional shelf life exposure. Sweet cherry cultivars – ‘Summit’, ‘Kordia’ and ‘Regina’ – were treated with bioregulators at the end of flowering. NAA significantly increased the fruit weight at harvest compared to the control in all cultivars assessed. BA stimulated the fruit growth in ‘Kordia’ and ‘Regina’, while it was ineffective in ‘Summit’. GA3 caused significant increase in fruit weight by 8.3% in ‘Kordia’ only. Moreover, BA and GA3 induced a higher firmness of fruits at harvest. Weight loss of fruits during storage at 0°C, RH 90%, was increased with NAA and reduced with GA3 in ‘Regina’ only. BA and GA3 reduced the weight loss of sweet cherry fruits stored at 3°C, RH 70%. Bioregulator treatments increased TA (titratable acidity) in fruits at harvest, while the effects on TA during storage were variable depending on the cultivar. ‘Summit’ had the highest sensitivity to storage fruit rot. BA and GA3 decreased the disease occurrence on fruits stored at 0°C in ‘Summit’ and ‘Kordia’.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 189-199
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The assesment of ten apple cultivars and their susceptibility on bruising after storage and shelf-life of fruit treated with 1-MCP
    Autorzy:
    Lipa, T.
    Szot, I.
    Dobrzański,Jr., B.
    Kapłan, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/12690352.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    apple tree
    Beni Shogun cultivar
    Braeburn Hillwell cultivar
    Elise cultivar
    Gloster cultivar
    Golden Delicious cultivar
    Idared cultivar
    Jonagold Decosta cultivar
    Ligol cultivar
    Mutsu cultivar
    Sampion cultivar
    plant cultivar
    shelf-life
    fruit storage
    fruit firmness
    impact test
    bruising
    1-Methylcyclopropene
    Opis:
    Control fruits and fruits subjected to 1-MCP application were placed in cold storage at 2°C, 90% r.h. for 18 weeks. The susceptibility of ten apple cultivars: ‘Beni Shogun’, ‘Braeburn Hillwell’, ‘Elise’, ‘Gloster’, ‘Golden Delicious’, ‘Idared’, ‘Jonagold Decosta’, ‘Ligol’, ‘Mutsu’ and ‘Šampion’ was tested using an impact test to obtain bruising of fruits. The analyses were performed on fruits immediately after harvest and four times after different period of cold storage (9 and 18 weeks) and shelf-life (7 days). The following analysis and characteristics of apples were determined: soluble solids content, dry matter content, acidity, fruit mass and size, and firmness. Impact test was carried out by dropping a glass ball with a mass of 25.68 g from height of 40 cm, due to which kinetic energy value of 0.1 J was obtained. Slight differences in acidity and soluble solid content were observed. On the other hand, stress noticed at firmness test was significantly higher for fruits treated with 1-MCP. It was also observed that firmness decreases after the shelf-life and after storage of fruit at room temperature. The ‘Beni Shogun’ apples fruits stored for 9 weeks are most susceptible to bruising (volume = 438.26 mm3). After cold storage, less susceptible cultivar was ‘Szampion’, for which the volume of fruit bruise was 145.62 mm3 only. After 9 weeks of cold storage, for most cultivars, there was no significant differences in bruise volume; however, the shelf-life had significant influence by differing the cultivars, and for all studied cultivars, the bruise volume was lower.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 6; 129-140
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies