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Wyszukujesz frazę "Khan, N.A." wg kryterium: Autor


Wyświetlanie 1-4 z 4
Tytuł:
Drought tolerance of Leucophyllum frutescens: physiological and morphological studies reveal the potential xerophyte
Autorzy:
Younish, A.
Riaz, A.
Tariq, U.
Nadiem, M.
Khan, N.A.
Ahsan, M.
Adli, W.
Naseem, M.K.
Powiązania:
https://bibliotekanauki.pl/articles/11803372.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:
Xeriscaping focus on the use of drought tolerant species of plants for environmental sustainability leading to the conservation of natural resources. We need to look for drought tolerant, water efficient plant species. Present research was aimed to assess the water use efficiency of Leucophyllum frutescens (silvery) for its adaptability and potential as xerophyte. In this study, seven treatments were applied were 100% field capacity was considered as control while 85%, 70%, 55%, 40%, 25% and 5% field capacities were taken as different drought levels. Effect of drought commenced at 40% field capacity and lower drought treatments as decrease in shoot and root fresh and dry weight, root length, leaf area and leaf area index and leaf firing percentage increased with severity of drought compared to 100% field capacity. Physiological parameters including water use efficiency (A/E), leaf water potential (ψleaf), stomatal conductance (gs), photosynthesis rate, cell membrane stability and total chlorophyll contents proved that this plant species can tolerate severe drought conditions. Positive correlation was found among most of the attributes but leaf temperature was negatively correlated with leaf water potential, photosynthesis rate, cell membrane stability, and chlorophyll contents. Moreover, regression analysis between various morphological and physiological attributes showed the predictive power of the model yielding significant results for leaf area and cell membrane stability (R2 = 0.74), root length and photosynthesis rate (R2 = 0.65), leaf temperature and chlorophyll contents (R2 = 0.43) and leaf area and leaf water potential (ψleaf) (R2 = 0.93).
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2017, 16, 6; 89-98
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of chilling exposure and vapor heat treatment duration on the quality of sweet orange during simulated marketing
Autorzy:
Hussain, I.
Rab, A.
Khan, N.U.
Sajid, M.
Ali, N.
Khan, S.M.
Ali, S.
Powiązania:
https://bibliotekanauki.pl/articles/11543553.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:
Sweet orange fruits were exposed to vapor heat treatment (50°C) in water bath for 0, 5, 10, 15 and 20 min in plastic covered structure. The data were recorded on different physico chemical factors immediately after the storage and after seven days simulated marketing under ambient condition (20°C). Low temperature storage enhanced weight loss, surface pitting, disease incidence, total soluble solids accumulation, TSS/Acid ratio but decreased reducing sugars, acidity and ascorbic acid content. Chilling exposure up to 45 days had no significant effect on weight loss and TSS. However, increased weight loss (2.63%), TSS (11.75), TSS/Acid ratio (8.45 ºBrix), disease incidence (8.93%) and lowest reducing sugars (3.90) were noted in sweet orange exposed to chilling temperature for 75 days. Among the VHT durations, the highest weight loss (2.29%) was found in VHT for 0 min while the highest TSS (11.81 ºBrix), TSS/Acid ratio (8.10) and disease incidence (6.22%) and least reducing sugars (4.12%) were found in VHT 20 for min. Vapor heat treatment ranging from 5–10 min resulted in lowest weight loss (1.79%), TSS (10.81 ºBrix) TSS/Acid ratio (7.33), disease incidence (1.00%) and highest reducing sugars (4.75%) in sweet orange fruits. However, non-reducing sugars were least affected by both LTSs and VHTs. It is concluded that the chilling exposure (5°C) beyond 45 days aggravated the decline of fruit physio-chemical quality characteristics. Whereas, VHT with 5–10 min maintained the sweet orange fruit quality during simulated marketing; however, VHT of 15–20 min adversely affected the sweet orange fruit quality attributes.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2017, 16, 5; 39-47
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Genetic diversity of Brassica rapa germplasm of Khyber Pakhtunkhwa Pakistan revealed by molecular markers
Autorzy:
Ali, N.
Ali, S.
Khan, N.U.
Jan, S.A.
Rabbani, M.A.
Hussain, I.
Powiązania:
https://bibliotekanauki.pl/articles/12690092.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Pakistan
plant breeding
Brassica rapa
germplasm
genetic diversity
plant genotype
molecular marker
SSR marker
Opis:
A total of 96 indigenous Brassica rapa accessions were collected from different locations of Khyber Pakhtunkhwa, Pakistan. Simple Sequence Repeats (SSR) markers were used to identify the most diverse genotypes among the collected lots. Twenty six (26) different SSR primers were used for (genetic) variability among collected genotypes. These primers were selected from literature based on their previous results. These primers produced 135 scorable bands of which 75 were polymorphic, with an average of 55.5% polymorphic loci, and reflected the broader genetic background of the collected genotypes. An average 2.88 polymorphic bands with an average PIC value of 0.49 was recorded. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) divided all genotypes into three main groups. Group one contained three clusters, while group two and three had four and two clusters each. Based on the UPGMA dendrogram, genotypes collected from Kohat, Bannu, Swat and Haripur showed considerable amount of variation. From the present study, it is concluded that SSR markers can be proved as the best tool for the genetic variability of other local and exotic B. rapa genotypes.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 6; 57-65
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Peach antioxidant and phenolic activities influenced by the application of 1-methylcyclopropene (1-MCP) at post-harvest
Autorzy:
Shah, S.T.
Sajid, M.
Khan, N.U.
Rab, A.
Amin, N.U.
Arif, M.
Haleema, B.
Saeed, S.
Powiązania:
https://bibliotekanauki.pl/articles/12297475.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
peach tree
Prunus persica
fruit tree
antioxidant activity
phenolic compound activity
1-methylcyclopropene
catalase activity
fruit
fruit decay
storage durability
shelf life
Opis:
Early maturing peach (Prunus persica) cultivars can fetch good market value but face a lot of post-harvest problems that lead to the post-harvest losses. The 1-methylcyclopropene (1-MCP) can provide new insights into plant ethylene responses and extend the shelf life and quality of fruits. Therefore, fruits of peach cultivar ‘Early Grand’ were dipped in various concentrations of 1-MCP (0, 0.3, 0.6 and 0.9 µg l–1), stored for 40 days at 8 ±2°C with 50% relative humidity and analyzed the fruits for physicochemical attributes at 10 days interval. The highest concentration of 1-MCP at 0.9 µg l–1 significantly improved the activity of antioxidants, catalase, free radical scavenging assay and total phenols. However, the peach fruits treated with 1MCP at 0.6 µgL–1 was effective in retaining the ascorbic acid, lowering the weight loss and fruit decay. Therefore, peach fruits can be treated with 1-MCP (0.6 µg l–1) solution for prolonging its shelf life up to 40 days under low temperature.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 2; 71-85
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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