- Tytuł:
- Społeczne uwarunkowania rozumienia pojęcia „produkt ekologiczny”
- Autorzy:
- Szatan, Małgorzata
- Powiązania:
- https://bibliotekanauki.pl/articles/647440.pdf
- Data publikacji:
- 2013
- Wydawca:
- Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
- Tematy:
-
organic product
ecologization of consumption
organic food
Brak słów kluczowych - Opis:
-
The unsustainable consumption has many negative effects which should be reduced. The ecologization of consumption is one of the available solution. It is achieved for example by organic products purchasing. It turns out that “organic product” term is not clearly understood. Referring to the research results, author points out the differences in understanding of the “organic product” term depending on the socio-demographic characteristics of the research participants. Responses stressed the various features of organic product – free of chemical substances, natural production, safety for the environment, safety for human health, biodegradable nature and marketing trick. The author presents also the results of frequency and motives of organic products buying.
Artykuł nie zawiera abstraktu w języku polskim - Źródło:
-
Annales Universitatis Mariae Curie-Sklodowska, sectio I – Philosophia-Sociologia; 2013, 38, 2
2300-7540
0137-2025 - Pojawia się w:
- Annales Universitatis Mariae Curie-Sklodowska, sectio I – Philosophia-Sociologia
- Dostawca treści:
- Biblioteka Nauki
Artykuł