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Wyszukujesz frazę "hare" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
The Iconographic Motif of a Griffin and a Hare on the So-called Saracenic-Sicilian Casket from the Wawel Cathedral Treasury in Cracow
Autorzy:
Garnczarska, Magdalena
Powiązania:
https://bibliotekanauki.pl/articles/682324.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
griffin
hare
Islamic
Byzantine
casket
Opis:
The article examines a kind of community of aesthetic tastes that was connecting Arab and Byzantine courtly culture. This community concerned the secular and luxurious works of art. The silver casket, called a Saracenic-Sicilian, from the Wawel Cathedral Treasury in Cracow will serve as the starting point to gain a true appreciation of the complex artistic relationship between the Byzantine Empire and the Islamic world in the Middle Ages. It appears highly probable that the casket was created in the twelfth century. It was published at once after the discovery (8th March 1881) and since then, researchers argue about the place of origin of the box. Some suggest that the casket could be a product of Arabic or Persian art, while others propose either Byzantine or Sicilian workshops. What is more, even an thorough stylistic and iconographic analysis does not allow for an unambiguous resolution of the problem of provenance of the Wawel box. Lack of a resolution suggests that this piece of art was directed to a member of the cosmopolitan elite of – Arabic or Byzantine – court, which took delight in sophisticated and expensive luxury items. It is worth noting that in this case, matter of religion did not play a crucial role. For this reason, the depicted scenes and decorative details have an universal character. In order to present this specific synthesis of Arabic and Byzantine secular art, the motifs of a griffin and a hare, decorating the casket will be considered.
Źródło:
Studia Ceranea; 2015, 5; 59-72
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hare in Sauce According to Anthimus’ Recipe: Meat
Autorzy:
Rzeźnicka, Zofia
Powiązania:
https://bibliotekanauki.pl/articles/31234130.pdf
Data publikacji:
2022
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
history of medical literature
history of gastronomic literature
history of medicine
history of dietetics
food history
Anthimus
melancholic meat
hare meat
Opis:
The present article examines the beginning of the recipe for hare meat (leporis vero si novellae […]) preserved in Chapter 13 of the dietetic treatise De observatione ciborum written in the first half of the 6th cent. by the Byzantine physician Anthimus. In the initial part of the study, the author briefly discusses key events in the doctor’s life, explaining the circumstances which brought him to the royal court of the Frankish ruler, Theuderic. Next, the author analyses Anthimus’ competence in the field of dietetics and proves that he composed his treatise in line with ancient and Byzantine materia medica. The key part of the article scrutinises the most popular methods of preparing hare meat according to ancient gastronomical literature (Ἡδυπάθεια by Archestratus of Gela, De re coquinaria) and compares them with Anthimus’ recommendations. This allows the author to reconstruct the culinary techniques that Anthimus most probably proposed be applied in the preparation of hare meat. The author concludes that Anthimus’ treatise is a clear example of the practical application of both dietetics and materia medica in culinary practices performed in the physician’s lifetime.
Źródło:
Studia Ceranea; 2022, 12; 751-777
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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