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Tytuł:
Preliminary Notes on the Physician Krateuas (2nd–1st Century BC). A New Collection of his T and F
Autorzy:
Squillace, Giuseppe
Powiązania:
https://bibliotekanauki.pl/articles/2027701.pdf
Data publikacji:
2021-12-30
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
Krateuas
ancient physicians
ancient medicine
Opis:
The physician Krateuas lived in the first part of the 1st century BC, worked at the court of Mithridates and wrote a Rhizotomikon (Herbal) of which only a few fragments remain. More than a century ago, Max Wellmann studied this physician (1897; 1898) and collected his Testimonies (T) and Fragments (F) as an appendix of his edition of Dioscorides De materia medica (1914). After Wellmann, only short studies (mostly encyclopedia entries) have been carried on Krateuas, whose work influenced Dioscorides. This paper is a first step towards a monograph on this physician and a new edition of T and F with translation and historical commentary.
Źródło:
Studia Ceranea; 2021, 11; 427-442
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Scolacium w Kalabrii – wybrane źródła literackie do poznania historii miasta
Scolacium in Calabria – selected literary sources for the history of the town
Autorzy:
Grzelak-Krzymianowska, Adriana
Powiązania:
https://bibliotekanauki.pl/articles/967134.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
Scolacium
Calabria
Antiquity
ancient archeology
ancient history
Opis:
Calabria is a region where we may find many traces of very old settlements and the development of human civilization, because it was already inhabited during the Paleolithic Era. Its later, over two thousand years history is characterized by the influence of such ethno-cultural groups as the Greeks, the Brutti, the Romans, the Byzantines, the Saracens and the Normans. Hence, Calabria has become an infinite source of fascination for all who seek the remains of ancient times in Italy. The purpose of my article is to present the history of Scolacium – one of the ancient towns in the Italian province of Calabria basing, above all, on selected literary evidence on the issue. My studies concentrate mainly on pointing out the numerous references and allusions to its name and on the analysis of longer or shorter depictions of the town found in various Greek and Roman literary works and their application in a chronological reconstruction of the town’s past events as an example of historical processes observed on the territory of Magna Graecia.
Źródło:
Collectanea Philologica; 2014, 17
1733-0319
2353-0901
Pojawia się w:
Collectanea Philologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Bread as Food and Medicament in Oribasius’ Writings
Autorzy:
Kokoszko, Maciej
Jagusiak, Krzysztof
Dybała, Jolanta
Powiązania:
https://bibliotekanauki.pl/articles/682439.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
Oribasius
history of ancient and Byzantine medicine
ancient and Byzantine food history
ancient and Byzantine dietetics
ancient and Byzantine drug-lore
bread
cereals
Opis:
Treatises left by Oribasius (first and foremost his Collectiones medicae and Eclogae medicamentorum) preserve a vast body of information on the varieties of bread eaten in late antiquity, characterise them from the point of view of dietetics, list medical conditions in which a given variety is especially beneficial, and name medical preparations which include the product. The present study elaborates on Oribasius’ dietetic knowledge and his input into the development of dietetic discourse (namely his influence on Byzantine dietetic doctrine), determines Oribasius’ main information sources on bread, characterises bread as food, lists varieties which were thought to be used by physicians and explains reasons for the preferences, and finally exemplifies cures and medical preparations which include bread.
Źródło:
Studia Ceranea; 2016, 6; 355-376
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Rzymskie bóstwo akwatyczne Tiberinus w epickiej nar racji Annales Enniusza
Tiberinus, the roman water deity in an epic narration of the Annales by Quintus Ennius
Autorzy:
Stankiewicz, Lucyna
Powiązania:
https://bibliotekanauki.pl/articles/967141.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
Ennius
ancient prayer
Tiberinus
Opis:
An example of this formula usage is the prayer utterance of one of the national epic’s charac- ter, the Annals of Quintus Ennius (Ann. I 26 Skutsch). Since, for the purposes of literary research, significant is only the first triad of this historic poem, the research was limited to Book I of the work. The realism of portrayed events is a dominant feature of the world depicted in the analyzed work and, in an essential manner, it influenced Roman religious ideals. The prayer of Aeneas to Tiber- inus – the god of the Tiber River, is therefore reviewed in a context of mythological topics taken from Homeric tradition. This sacral utterance is spoken in accordance to certain stylistic and ritual patterns that were in use in Roman poetry.
Źródło:
Collectanea Philologica; 2014, 17
1733-0319
2353-0901
Pojawia się w:
Collectanea Philologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Book Review: Thanos Zartaloudis, "The Birth of Nomos", Edinburgh: Edinburgh University Press, 2019
Autorzy:
Skarbek-Kazanecki, Jan
Powiązania:
https://bibliotekanauki.pl/articles/2028241.pdf
Data publikacji:
2021-12-28
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
nomos
prawo starożytnej Grecji
społeczeństwo starożytnych Greków
polityka starożytnej Grecji
ancient Greek law
ancient Greek society
ancient Greek politics
Opis:
This paper contains a critical assessment of the The Birth of Nomos (Edinburgh: Edinburgh University Press, 2019) of Thanos Zartaloudis. It describes the key assumptions made in this recent publication, as well as the content of each chapter, judging on its merits and defects.
Źródło:
Collectanea Philologica; 2021, 24; 229-234
1733-0319
2353-0901
Pojawia się w:
Collectanea Philologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Naming of Food and Drink in the Ladder of John Climacus
Autorzy:
Popova, Tatiana G.
Powiązania:
https://bibliotekanauki.pl/articles/2027728.pdf
Data publikacji:
2021-12-30
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
Ladder of John Climacus
Food
Egyptian monasticism
Byzantine literature
Ancient Greek
Ancient Manuscripts
Opis:
The article is devoted to the analysis of the names of food and drink in the Ladder of John Climacus. The material for analysis is the published text of the work (Patrologia Graeca, vol. LXXXVIII) and three unpublished ancient Greek manuscripts of the Ladder. In total, 21 words were found in the work, included in the lexical-semantic group “Food”, and 6 words included in the lexical-semantic group “Drink”. In many cases, lexemes are used in pairs (salt and oil, milk and honey, bread and water, bread and mustard). This use is obviously due to the biblical tradition, on the basis of which the author of the Ladder built his book. For the general designation of food, nouns such as βρῶμα, τροφή, τρυφή, βρῶσις, ἔδεσμα, ἑστίασις, ὄψον, τράπεζα, ἐδώδιμον are used. In a collective sense, the lexemes καρπός and ὀπώρα are used to designate fruits. For the names of vegetables (herbs) in the Ladder, lexemes such as πικρίς and λάχανον are used. Of the specific types of food in the Ladder, there are names of baked goods (ἄρτος ‘bread’ and ἄζυμον ‘unleavened bread’), grapes (βότρυς and ῥάγας), spices (ἔλαιον ‘olive oil’ and ἅλας ‘salt’), honey (μέλι) and cheese (τυρός). To designate drink, in general, in the Ladder there are the lexemes πόμα, νάμα and ποτόν. Specific drinks are called ὕδωρ ‘water’, οἶνος ‘wine’ and γάλα ‘milk’. In the lexical-semantic groups “Food” and “Drink” hyperonyms clearly prevail over hyponyms. The small amount of specific vocabulary is explained by the fact that for a monk, as he moves up the ladder of virtues, it is less and less important what food he consumes. Monks who have reached the highest degrees of spiritual life (ἰσάγγελοι, equal to the angels) no longer feel the taste of food and forget to take it; for them the most important thing is spiritual food. In the lexico-semantic groups “Food” and “Drink” in the Ladder, as in the texts of the Holy Scriptures, direct (physical) and figurative (spiritual) meanings are masterfully connected. Almost all examples of the use of these words can be viewed both in the direct and in the symbolic sense. In the highest metaphorical meaning, all lexemes included in the thematic field “Nutrition” represent a symbol of participation in God’s salvation in Christ.
Źródło:
Studia Ceranea; 2021, 11; 371-386
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Parentalia, Lemuria, Larentalia, Compitalia, Mundus Patet – ceremonie ku czci zmarłych w rzymskim systemie wierzeń
Parentalia, Lemuria, Larentalia, Compitalia, Mundus Patet – Ceremonies in Honour of the Dead in the Roman System of Beliefs
Autorzy:
Kaczor, Idaliana
Powiązania:
https://bibliotekanauki.pl/articles/648650.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
ancient Roman religion
human sacrifice
Roman religious festivities
Roman religious rites
ancient magic
Opis:
The ceremonies in honour of the dead – Parentalia, Lemuria, Larentalia, Compitalia, mundus patet – corresponded with the spiritual needs of the Romans. The purpose of the religious event recorded in the fasti usually resulted from its placing at a specific moment of the religious year, which was of great significance to the sacral community. A religious intuition in the Romans gave ground to the combination of official ceremonies in the honour of ancestors with important agricultural dates i.e. defined periods for the evaluation of time and space, which, often, accepted the form of apotropaic festivities with magical rituals. Often, the ceremonies of the turn of the year guaranteed human and animal fecundity as well as vegetative fertility.
Źródło:
Collectanea Philologica; 2019, 22; 63-84
1733-0319
2353-0901
Pojawia się w:
Collectanea Philologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Magic in Private and Public Lives of the Ancient Romans
Autorzy:
Kaczor, Idaliana
Powiązania:
https://bibliotekanauki.pl/articles/1041436.pdf
Data publikacji:
2020-12-18
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
ancient magic practice
homeopathic magic
black magic
ancient Roman religion
Roman religious festivals
Opis:
The Romans practiced magic in their private and public life. Besides magical practices against the property and lives of people, the Romans also used generally known and used protective and healing magic. Sometimes magical practices were used in official religious ceremonies for the safety of the civil and sacral community of the Romans.
Die Römer praktizierten Magie in ihrem privaten und öffentlichen Leben. Neben magische Praktiken gegen das Eigentum und das Leben von Menschen, verwendeten die Römer auch allgemein bekannte und verwendete Schutz- und Heilmagie. Manchmal wurden magische Praktiken in offiziellen religiösen Zeremonien zur Sicherheit der bürgerlichen und sakralen Gemeinschaft der Römer angewendet.
Źródło:
Collectanea Philologica; 2020, 23; 53-72
1733-0319
2353-0901
Pojawia się w:
Collectanea Philologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum"
Autorzy:
Rzeźnicka, Zofia
Kokoszko, Maciej
Jagusiak, Krzysztof
Powiązania:
https://bibliotekanauki.pl/articles/682150.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
cured meats in Antiquity and Byzantium
ham in ancient and Byzantine diet
bacon in ancient and Byzantine diet
tuccetum
meat in ancient and Byzantine medicine
Opis:
The present study discusses the role of salt-cured meat in dietetics, medicine and gastronomy demonstrated mainly in ancient and Byzantine medical (Galen, Oribasius, Aetius of Amida, Anthimus, Alexander of Tralles and Paul of Aegina) and agronomic (Cato, Varro, Columella, Palladius, Geoponica) sources written between 2nd and 10th century A.D. The part dealing with culinary application was also based on De re coquinaria. The article consists of three parts. In the first one, concerning ham, there are presented places in Europe and Asia Minor, were best cured meats were produced. Next, there in an outline of different methods of salting pork, dietetic properties of this kind of food, as well as, the way of using ham in medical treatment. There are also quotations of some recipes for ham that were presented in De re coquinaria. The second, sets forth the importance of bacon in ancient and Byzantine diet and medicine, especially among inhabitants of Gaul. The authors describe also the way it was utilized in by Byzantine physicians in fighting parasites. The last part is devoted to tuccetum – a meat dish, that was only mentioned in few Latin sources and has not yet been researched in detail. Moreover there is a presentation of different ideas for translations of this Latin term given by translators, linguists and historians.
Źródło:
Studia Ceranea; 2014, 4; 245-259
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Orszak Dionizosa: Waza Townleya i jej poznańskie kopie
Autorzy:
Rosół, Rafał
Powiązania:
https://bibliotekanauki.pl/articles/2028238.pdf
Data publikacji:
2021-12-28
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
sztuka starożytna
starożytne wazy marmurowe
mitologia grecka
religia grecka
recepcja tradycji starożytnej
Ancient art
Ancient marble vases
Greek mythology
Greek religion
Reception of the Ancient tradition
Opis:
At the main entrance to the Adam Mickiewicz Park in Poznań, there are two identical stone vases with ancient motives. The author indicates that they are not merely neoclassical works from the beginning of the 20th century, but copies of the famous Townley Vase dating back to the Roman times. Then, he focuses on the retinue of Dionysus on the main frieze of the vase and discusses all ten figures occurring in it.
Źródło:
Collectanea Philologica; 2021, 24; 173-183
1733-0319
2353-0901
Pojawia się w:
Collectanea Philologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Problem antycznej ekfrazy teatralnej. Część II: Scenografia
The Issue of Ancient Theatrical Ekphrasis. Part II: Scenography
Autorzy:
Czerwińska, Jadwiga
Powiązania:
https://bibliotekanauki.pl/articles/648688.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
ekfrasis
scenography
ancient Greek tragedy
Euripides
Opis:
One of the dramatic ekphrasis forms is the ekphrasis of stage design. It describes what is usually made visible, at least partially, to the public, drawing its attention to important elements of scenography that played a significant role in the performance. Therefore it was necessary to make the spectators aware of those elements. They were used by all three tragedians: Aeschylus, Sophocles and Euripides. The article focuses on selected ekphrases of scenography taken from three Euripidean tragedies: Iphigenia in Tauris, Ion, Alcestis, and on their role in the structure of drama.
Źródło:
Collectanea Philologica; 2018, 21; 59-74
1733-0319
2353-0901
Pojawia się w:
Collectanea Philologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nauka o mleku zawarta w twórczości Dioskuridesa. Studium źródłowe
The doctrine of Dioscurides with regard to milk: a source study
Autorzy:
Kokoszko, Maciej
Jagusiak, Krzysztof
Dybała, Jolanta
Powiązania:
https://bibliotekanauki.pl/articles/689785.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
Dioskurides
mleko
medycyna antyczna
medycyna bizantyńska
antyczna technologia spożywcza
ancient medicine
Byzantine medicine
ancient food processing technology
Opis:
Pedanius Dioscurides of Anazarbos, a physician working for the Roman army living in the first century AD, secured his place in history of medicine as the author of two works, namely De materia medica, and Euporista vel de simplicibus medicinis. Among the substances referred to by the doctor of Anazarbos we find numerous animal-based products, including milk (gála; γάλα), whey (órros; ὄρρος), cheese (týros; τύρος) and butter(boútyron; βούτυρον). Dioscurides’ treatises belong to the group of the oldest surviving examples of highly developed medical theory of milk. The subject in question was considered to be important as regards therapy, and therefore interesting to both doctors and the wider public keen on acquiring knowledge (such was the intended readership of Pliny). As for the theory, it was sufficiently developed to be seen as a separate branch of dietetics and pharmacology. The data discussed in the present study indicate that this medical doctrine had developed before the first century AD, prior to being formulated in the form observable in De materia medica and in Euporista vel de simplicibus medicinis. The similarities between the accounts of Dioscurides on the one hand and Celsus and Pliny on the other suggest that all these doctors made use of established and widely adopted standards. The surviving evidence confirms that the doctrine on milk was not modified after the first century AD. Galen, writing in the second century, did not introduce any major changes with regard to its theory. Dioscurides’s treatises and other medical texts which contained discussions on the doctrine concerning milk can not only be useful as sources for history of medicine sensu stricto, but also for the study of ancient and early Byzantine economy, particularly as regards the breeding of milk animals. In addition to that, by discussing the technology of production of individual substances, the texts in question illustrate the popular methods used in contemporary cuisine. Moreover, they shed light on the patterns of consumption of various foodstuffs, and in consequence impart information on the contemporary society. Thus, the works of the doctor of Anazarbos can rightly seem to provide excellent reference material, in particular for the study of the daily life of most social classes, and as such they should be seen as a vital historical source, useful not only for historians of medicine.
Poniższy tekst dotyczy przede wszystkim zastosowania mleka i uzyskiwanych z niego produktów, tj. serwatki, sera i masła, w medycynie okresu wczesnego Cesarstwa Rzymskiego ukazanej przez pryzmat dwóch greckich dzieł (obu prawdopodobnie) autorstwa Dioskuridesa znanych pod łacińskimi tytułami De materia medica i Euporista vel de simplicibus medicinis. Ważną jego część stanowią jednak również analizy tych fragmentów obu wymienionych traktatów, które mają charakter pozamedyczny i dotyczą kwestii związanych z technologią spożywczą, kwantyfikacją rodzajów mleka czy metodami hodowli zwierząt mlecznych. Obok zatem informacji dotyczących terapeutycznych właściwości opisywanych produktów i szeregu przykładów ich praktycznych zastosowań w lecznictwie uprawianym przez Dioskuridesa, czy szerzej: medyków w początkach naszej ery, omawiamy m.in. znajdujące się u tego autora zalecenia dotyczące technologii gotowania mleka, uwagi dotyczące wpływu paszy na jakość udojonego płynu czy metody produkcji stosowane w ówczesnym serowarstwie. Zaczerpnięte z Dioskuridesowej spuścizny dane (zamieszczone przezeń niejako na marginesie jego głównego wywodu dotyczącego sztuki medycznej) uzupełnione wiadomościami pochodzącymi z traktatów innych autorów tej epoki, jak Celsus, Pliniusz Starszy i Galen, dają także asumpt do snucia opartych na takim materiale źródłowym i podpartych ustaleniami współczesnej nauki rozważań na temat popularności poszczególnych produktów mlecznych w społeczeństwie grecko-rzymskim okresu wczesnego Cesarstwa czy przyczyn stojących za kształtowaniem się śródziemnomorskiej tradycji kulinarnej (jak np. różnice w konsumpcji nabiału między Grekami i Rzymianami a tzw. barbarzyńcami i ich powody). Na podstawie przeprowadzonych badań wnioskować można, że wszyscy znani autorzy z I w. n.e. i późniejszych stuleci (w tym Dioskurides), zajmujący się omówioną w artykule tematyką, byli reprezentantami tej samej, już wówczas ukształtowanej, tradycji, której twórców nie znamy. Stąd duża zbieżność poglądów postaci takich jak Celsus czy Galen, a później Orybazjusz i kolejni bizantyńscy lekarze na temat właściwości nabiału i jego możliwych zastosowań terapeutycznych. Uogólniając, zarówno mleko, jak i wytwarzane z niego produkty były w medycynie stosowane zarówno zewnętrznie, jak i wewnętrznie w różnych formach (jako lekarstwa proste i złożone) i przy różnych dolegliwościach, takich jak dyzenteria, dna moczanowa, choroby o charakterze stomatologicznym, oftalmologicznym, otorynolaryngologicznym, urologicznym i innym.
Źródło:
Przegląd Nauk Historycznych; 2017, 16, 1
1644-857X
2450-7660
Pojawia się w:
Przegląd Nauk Historycznych
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Teorie pochodzenia Pulcinelli i jego związki z antykiem
Theories of Origin of Pulcinella and His Connections with Antiquity
Autorzy:
Sterna, Marta
Powiązania:
https://bibliotekanauki.pl/articles/967175.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
mask
Pulcinella
Neapolitan theatre
ancient theatre
Maccus
Opis:
A discussion on the origin of Pulcinella, the most important mask of Neapolitan Theatre, is the subject matter of the following article. At the beginning, I will present the characteristics of this figure including his symbolism. Then, I will discuss possible connections of Pulcinella with some dramatic forms of ancient theatre. At the same time, I will describe a review of study of this figure specifying the most important phases of this research. The conclusion of this article will consist of the summary of the results of carried out analysis.
Źródło:
Collectanea Philologica; 2015, 18
1733-0319
2353-0901
Pojawia się w:
Collectanea Philologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Problem antycznej ekfrazy teatralnej. Część I: Postać
The Issue of Ancient Theatrical Ekphrasis. Part I: The Character
Autorzy:
Czerwińska, Jadwiga
Powiązania:
https://bibliotekanauki.pl/articles/648682.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
ekphrasis
dramatis persona
ancient Greek tragedy
Euripides
Opis:
Ekphrasis is one of the forms that the Greek tragic dramatists used in their plays. From a dramaturgical point of view it was a very important element of play strictly connected with the conventions of the ancient theater. The examples taken from the Euripidean tragedy will be used to demonstrate the ways the ancient Greek tragedians applied ekphrasis in their works. Their review will start with descriptions, which can be conventionally called the ekphrasis of the theatrical “mask”. The term mask is understood here not sensu stricto as a part of actor’s costume, but as having a reference to what it hides. This type of ekphrasis may be found in visually inaccessible to the public of the Greek theater face of dramatis personae that is hidden behind the mask. It concealed facial expressions, so important to understand the action of the drama itself, as well as the role played by the actor. It is impossible to overestimate the importance of this dramaturgical element as a non-verbal means of communication which harmonizes with the text of play and its action and is crucial to perceive the intended meaning of the actors’ words.
Źródło:
Collectanea Philologica; 2018, 21; 39-57
1733-0319
2353-0901
Pojawia się w:
Collectanea Philologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Topos starca i młodzieńca w dramacie Pescatori Raffaela Vivianiego w kontekście świata wartości kultury antycznej
The Topos of the Old and the Youth in the Drama Pescatori by Raffaele Viviani in the Context of the World of Values of Ancient Culture
Autorzy:
Sterna, Marta
Powiązania:
https://bibliotekanauki.pl/articles/648678.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
Neapolitan drama
Viviani
Pescatori
ancient culture
topos
Opis:
The subject of reflection in this article are antique topoi, whose transmission and reception can be observed in contemporary Italian drama. This topic is discussed on the example of RaffaeleViviani’s play entitled Pescatori (Fishermen), in which you can distinguish the presence of two topoi: a young man and an old man. Moreover, the aim of the article is to look at these topoi in the context of the world of the value of ancient culture, the echo of which also seems to resonate in the song. Taking into account, however, that the issue of connections between the dramaturgy of the Neapolitan writer and the specific elements of the Greek tragedy is an extremely broad problem, this study is merely a delineation of this subject and an indication for further directions of research.
Źródło:
Collectanea Philologica; 2018, 21; 127-141
1733-0319
2353-0901
Pojawia się w:
Collectanea Philologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 48

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