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Wyszukujesz frazę "safety training" wg kryterium: Temat

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    Wyświetlanie 1-4 z 4
    Tytuł:
    Simulation-based training in fire prevention and fire-fighting of scavenge air receivers fires
    Autorzy:
    Chybowski, Leszek
    Strojecki, Seweryn
    Markiewicz, Włodzimierz
    Powiązania:
    https://bibliotekanauki.pl/articles/88459.pdf
    Data publikacji:
    2020
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    fire safety
    marine diesel engine
    scavenge air receiver
    engine room simulator
    safety training
    bezpieczeństwo przeciwpożarowe
    silnik diesla okrętowy
    symulator maszynowni
    szkolenie symulacyjne
    Opis:
    This article presents topics concerning fire hazards during the use of low-speed diesel engines in marine vehicles. The causes and effects of fires in the spaces of scavenge air receivers in marine diesel engines are presented. Methods to prevent and fight these fires are shown, including the operating procedures required from ship engine room operators. The possibility of training personnel to apply the abovementioned procedures during operation using simulations of a Kongsberg MC-90 IVship engine room is presented. Simulations were conducted which included a fire in a scavenge air receiver occurring during the operation of a MAN B&W 5L90MC main engine, with loads corresponding to 50% and 100% of the machine’s recommended setting.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2020, 2, 1; 100-111
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Does the COVID-19 pandemic affect food safety training of food sector employees? Case study
    Autorzy:
    Dziuba, Szymon T.
    Ulewicz, Anna
    Powiązania:
    https://bibliotekanauki.pl/articles/1831306.pdf
    Data publikacji:
    2021
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    food safety
    training
    COVID-19
    bezpieczeństwo żywności
    szkolenie
    Opis:
    Food health safety has always been an important element for consumers. Enterprises in the food sector want to meet customer expectations and the requirements set out in national and international legislation and implement a variety of tools, methods, or techniques in their organizations. Increasing health safety and even improving the quality of produced food is possible through properly planned training of employees. This training should be tailored to the capabilities and needs of both employees and the enterprise. Nowadays, with the era of the COVID -19 pandemic, training in food safety becomes of particular importance, as the production of safe food is a basic objective to be taken into account by all employees. Under these circumstances, it seems appropriate to carry out additional training in the prevention of the spread of COVID-19 in the context of the health safety of the produced food. The aim of the present paper is to examine the subjective assessment of food employees regarding the amount and quality of food safety training in the COVID-19 pandemic. The research is a pilot study conducted at the turn of December 2020.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2021, 3, 1; 201-213
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Security culture at production facility. Conclusions from employees’ training
    Autorzy:
    Wojtasik, Karolina
    Powiązania:
    https://bibliotekanauki.pl/articles/104126.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    staff training
    safety procedures
    critical infrastructure
    CI
    mandatory protection
    anti-terrorism
    security culture
    szkolenie personelu
    procedury bezpieczeństwa
    infrastruktura krytyczna
    zwalczanie terroryzmu
    kultura bezpieczeństwa
    Opis:
    A high level of safety culture is a factor affecting the quality of production. The article contains conclusions and recommendations regarding creating a safety culture based on the awareness of threats and the ability to respond to them. The aim of the article is to analyze trainings on AT (antiterrorist) security procedures conducted in critical infrastructure (CI) enterprises and enterprises which are subject to mandatory protection. The theoretical system of reference is based on the issues regarding security culture and sociology of work. Observation of employee training, followed by analysis of employees' behavior and interviews with their supervisors, allowed to assess the functionality of solutions and develop recommendations for the training of with and blue collar workers.
    Źródło:
    Quality Production Improvement - QPI; 2019, 1, 1; 19-25
    2657-8603
    Pojawia się w:
    Quality Production Improvement - QPI
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Methodology of trainings in the scope of health and safety
    Autorzy:
    Kiełtyka, Leszek
    Powiązania:
    https://bibliotekanauki.pl/articles/88514.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    health and safety in enterprises
    principles and methods of H&S training
    BHP w przedsiębiorstwach
    bezpieczeństwo i higiena pracy
    zasady szkolenia BHP
    metody szkolenia BHP
    Opis:
    The paper stresses the importance of trainings in the scope of Health and Safety, in this H&S management in the functioning H&S systems of contemporary enterprises. The author also presents the principles of training, including H&S training, considering: demonstrativeness, accessibility, awareness of social responsibility, regularity, knowledge durability and binary relations between theory and practice. The underlying objective of the paper is to present training methods in the scope of Health and Safety. These methods have been aggregated in two groups: explanatory methods and activating methods. Referring to the research conducted within the European programme Leonardo da Vinci „H&S management system in enterprise - introductory module” the author has summarised the criteria for selecting teaching methods with regard to: goals and content of training process, diversification of participants in training groups in the scope of H&S, skills of the trainer and organisational conditions. Moreover, training methods in the scope of H&S have been aggregated, being highly adjusted and reflecting actual professional activities - carried out activities and potential threats that occur at the work post, in the enterprises of training participants. These methods have been characterised considering the following aspects: learning goals, educational resources, organisational conditions and examples of pursued contents.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 248-255
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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