Temat: Piwowarski - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Food quality and safety in the brewing industry
Autorzy:: Kielesińska, A.
Powiązania:: https://bibliotekanauki.pl/articles/973020.pdf
Data publikacji:: 2018
Wydawca:: Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:: brewing industry
regional development
food safety
management
przemysł piwowarski
rozwój regionalny
bezpieczeństwo żywności
jakość żywności
system zarządzania jakością
Opis:: The article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing industry in the processes of economic development (creation of many jobs in the agricultural sector, retail trade and gastronomy), stimulating specific areas of local and regional development. The principles of organization and supervision of food quality and safety in beer brewing as well as the importance of implementing management systems in the activity of brewing industry companies were presented.
Źródło:: Production Engineering Archives; 2018, 20; 16-19
2353-5156
2353-7779
Pojawia się w:: Production Engineering Archives
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Contract Brewing – Production-Oriented Cooperation in Craft Brewing Industry
Autorzy:: Tomski, Piotr
Menderak, Robert
Powiązania:: https://bibliotekanauki.pl/articles/111970.pdf
Data publikacji:: 2019
Wydawca:: Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:: production cooperation
craft beer
outsourcing
business model
brewing industry
przemysł piwowarski
piwo rzemieślnicze
warzenie kontraktowe
model biznesowy
Opis:: The objective of the paper is to analyze the cooperation in craft beer manufacturing in Poland and to identify the specificity of this phenomenon from the perspective of enterprise management. The sales of craft beers in Poland are growing rapidly. Craft beers have about a 0.5% share in the total beer sales value in Poland. The popular practice in the industry is contract brewing. It is an interesting phenomenon in the field of cooperation of enterprises which can be classified and analyzed as a form of: economic cooperation (generally), production cooperation, outsourcing, network and virtual organization and also coopetition. It is a specific business model. Contract brewing is a complex problem the specificity of which emerges on several levels. Firstly, there is a special way to emerge in the market of craft beers, even while not possessing significant funds by the entrepreneur. Secondly, it is a form of cooperation in the field of production which unites efforts on the side of both the customer and the contractor since it is not limited to normal outsourcing of production to an external entity but involves physical production capacity of the contractor and technological know-how of both cooperation parties. Thirdly, it is firmly embedded in human relationships. Fourthly, it can generate coopetitive relations since the brewery accepting the order may conduct its own activity related to production and sales of beer under its own brand.
Źródło:: Production Engineering Archives; 2019, 22; 16-23
2353-5156
2353-7779
Pojawia się w:: Production Engineering Archives
Dostawca treści:: Biblioteka Nauki

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