Autor: Pristavka, Miroslav - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: The machinery safety management - selected issues
Autorzy:: Kielesińska, Agata
Pristavka, Miroslav
Powiązania:: https://bibliotekanauki.pl/articles/88451.pdf
Data publikacji:: 2019
Wydawca:: Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:: safety
machinery directive
essential requirements
minimum safety requirements
safety management
bezpieczeństwo
dyrektywa maszynowa
wymagania zasadnicze
minimalne wymagania bezpieczeństwa
zarządzanie bezpieczeństwem
Opis:: In paper, the issues and the essence of labor protection in relation to EU and national legal standards in the field of machine safety have been presented. In the elaboration also, the requirements and selected issues of machine safety management in the sphere of their construction, production, distribution and operation have been defined. But above all, the general principles of hazard assessment and the technical measures applied to improve the safety of machines during their use have been presented.
Źródło:: System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 45-52
2657-5450
Pojawia się w:: System Safety : Human - Technical Facility - Environment
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Maintaining the appropriate level of quality in the aspect of machinery and equipment safety in food industry
Autorzy:: Kielesińska, Agata
Pristavka, Miroslav
Powiązania:: https://bibliotekanauki.pl/articles/104134.pdf
Data publikacji:: 2019
Wydawca:: Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:: food industry
machinery
hygiene package
exploitation
production quality
przemysł spożywczy
maszyny
pakiet higieniczny
eksploatacja
jakość produkcji
Opis:: In the paper, the problem and importance of maintaining an appropriate level of quality in relation to labor protection in the light of EU and national legal standards have been presented. Maintenance of machines and, consequently, stability in the field of process quality is identified on the basis of specific management requirements according the machinery safety in food industry, also with respect to the sphere of their construction, production, distribution, and in particular exploitation. The food industry on global markets is characterized by a large variety of consumers. Therefore, both needs and requirements can have a very wide range, also with regard to quality criteria, care for the natural environment, development of technologies as well as new products introduction. Trends defining dynamics and competition in the food industry include a large number of factors, that require effective management, e.g.: quality ingredients of foodstuffs, preparation of products, maximum product safety as a measure of quality, application of modern production technologies (fast filling and packaging installations). Care for the safety of machinery and equipment used in industry and food processing is a guarantee of manufacturing products of the highest nutritional quality for consumers. With regard to ensuring the safety and quality of food products, in the paper the general principles in risk assessment and the technical measures to improve the safety of machines during their use have been presented.
Źródło:: Quality Production Improvement - QPI; 2019, 1, 1; 124-130
2657-8603
Pojawia się w:: Quality Production Improvement - QPI
Dostawca treści:: Biblioteka Nauki

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