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    Wyświetlanie 1-4 z 4
    Tytuł:
    Viscometric studies of chitosan/polyacrylamide mixtures
    Autorzy:
    Lewandowska, Katarzyna
    Sionkowska, Alina
    Krasińska, Katarzyna
    Powiązania:
    https://bibliotekanauki.pl/articles/1035184.pdf
    Data publikacji:
    2014
    Wydawca:
    Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
    Tematy:
    chitosan
    miscibility criteria
    polyacrylamide
    polymer blends
    viscosity interaction parameters
    Opis:
    Polymer-polymer interactions and miscibility for chitosan (Ch) and partially hydrolysed polyacrylamide (HPAM) have been investigated using dilute solution viscosity. The intrinsic viscosity, [η], and the viscosity interaction parameters, bm, have been determined for the binary (solvent/polymer) and ternary (solvent/polymer A/polymer B) systems. Degree of miscibility of these polymer mixtures was estimated on the basis of two criteria. The final result depends on (i) the applied extrapolation method used for determination of the interaction parameters, (ii) the assumed miscibility criteria, and (iii) the blend composition.
    Źródło:
    Progress on Chemistry and Application of Chitin and its Derivatives; 2014, 19; 73-78
    1896-5644
    Pojawia się w:
    Progress on Chemistry and Application of Chitin and its Derivatives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Miscibility and interactions in chitosan and polyacrylamide mixtures
    Autorzy:
    Lewandowska, Katarzyna
    Powiązania:
    https://bibliotekanauki.pl/articles/1035186.pdf
    Data publikacji:
    2014
    Wydawca:
    Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
    Tematy:
    AFM
    FTIR analysis
    chitosan
    polyacrylamide
    polymer blends
    surface properties
    Opis:
    In the present work, the results of Fourier transform infrared (FTIR) and atomic force microscopy (AFM) studies of films of chitosan acetate (ChA), polyacrylamide (PAM), and their mixtures are presented. The morphology of the ChA and PAM films and their mixtures was studied by tappingmode atomic force microscopy (AFM). The topography images were considered by determining the root mean square (RMS) deviation in the image data. The study of mixtures by AFM showed a completely different morphology when compared with pure components. The roughness of mixtures increases with the increase of ChA content but is significantly reduced after UV exposure. This may indicate a strong interaction between the polymeric components. The FTIR spectroscopy also supports the obtained results. The miscibility of polymer mixtures is related to interactions between the functional groups of the polymeric components.
    Źródło:
    Progress on Chemistry and Application of Chitin and its Derivatives; 2014, 19; 65-71
    1896-5644
    Pojawia się w:
    Progress on Chemistry and Application of Chitin and its Derivatives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Rheological properties of chitosan blends with partially hydrolyzed polyacrylamide in different solvents
    Autorzy:
    Lewandowska, Katarzyna
    Powiązania:
    https://bibliotekanauki.pl/articles/1035377.pdf
    Data publikacji:
    2012
    Wydawca:
    Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
    Tematy:
    apparent shear viscosity
    chitosan
    polyacrylamide
    polymer blends
    rheological properties.
    Opis:
    In the present paper, the results of rheological measurements in solutions of chitosan (Ch) with partially hydrolyzed polyacrylamide (HPAM) are presented. Aqueous acetic acid, lactic acid and aqueous acetic acid/NaCl were used as solvents for chitosan, HPAM and Ch/HPAM solution blends. The criterion of miscibility of solution blends, based on the additivity rule of apparent shear viscosity (ηa) has been discussed. The rheological parameters from power law (Ostwald de Waele model) and activation energy of viscous flow (Ea) have been calculated from the flow curves and Arrhenius plots, respectively. It was found that studied polymer solutions exhibited the non-Newtonian behaviour with shear-thinning and/or shear-thickening areas. The final result depends on the thermodynamic goodness of the solvent and on the blend composition.
    Źródło:
    Progress on Chemistry and Application of Chitin and its Derivatives; 2012, 17; 53-62
    1896-5644
    Pojawia się w:
    Progress on Chemistry and Application of Chitin and its Derivatives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Surface properties of chitosan acetate, polyacrylamide and their mixtures
    Autorzy:
    Lewandowska, Katarzyna
    Powiązania:
    https://bibliotekanauki.pl/articles/1035217.pdf
    Data publikacji:
    2013
    Wydawca:
    Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
    Tematy:
    AFM
    chitosan acetate
    contact angle
    polyacrylamide
    polymer blends
    surface properties
    Opis:
    The surface properties of chitosan acetate (ChA), polyacrylamide (PAM) and ChA/PAM mixtures have been investigated by the tapping-mode atomic force microscopy (AFM) and monitored by contact angle measurements. Chitosan is blended with polyacrylamide in acetic acid solution and this solution is cast to prepare the mixture film. Measurements of the contact angle for two different liquids (diiodomethane and glycerol) on the surface of chitosan acetate. The surface free energy (γs) as well as dispersive (gsd) and polar (gsp) components were calculated from contact angle values by Owens-Wendt methods using an appropriate computer program. The values of polar and dispersive components of surface free energy show that PAM films are more polar than chitosan acetate films. In the case of ChA/PAM mixtures, the values of surface free energy and polar component are reduced significantly compared with pure polymers. This behavior indicates rather hydrophobic character of this surface. The changes of topography images were considered by determining the root mean square (RMS) deviation in the image data. The study of blends by AFM showed a completely different morphology when compared with pure components. The roughness of blends increases with the increase of ChA content. This may indicates a strong interaction between the polymeric components.
    Źródło:
    Progress on Chemistry and Application of Chitin and its Derivatives; 2013, 18, 18; 29-34
    1896-5644
    Pojawia się w:
    Progress on Chemistry and Application of Chitin and its Derivatives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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