- Tytuł:
- Development of biodegradable packaging films and edible coatings for food products based on composite materials
- Autorzy:
-
Kuprina, Elena Eduardovna
Yakkola, Anastasiya Nikolaevna
Manuylov, Andrey Nikolaevich
Kabysh, Olesya
Zhirkova, Marina Gavrilyevna
Zhernyakova, Anastasiya Valeryevna
Shmelkova, Mariya Alekseevna
Vitalyevich, Timofeev Sergey
Stepanov, Anatoliy - Powiązania:
- https://bibliotekanauki.pl/articles/1034154.pdf
- Data publikacji:
- 2020
- Wydawca:
- Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
- Tematy:
-
bactericidal properties
biodegradable food films and coatings
chitosan
edible films and coatings
environmental protection
physicochemical
sodium alginate - Opis:
- Plastic is undoubtedly the most convenient type of packaging, but at the same time it is not ecologically friendly. The widespread use of packaging materials all over the world makes us think more and more about the harm of plastic to the environment and humans. It does not decompose in natural conditions and accumulates in huge quantities, because it is mostly used as a single-use packaging. Therefore, the development of environmentally friendly biodegradable edible films and coatings is relevant. Edible food packaging is an important step in food production and one of the innovative directions of food packaging development. This article presents materials on the development of the formulation and manufacturing technology of new composite materials based on sodium alginate and chitosan for the production of edible coatings and films. The results of the physical, chemical and bactericidal properties of these materials are presented.
- Źródło:
-
Progress on Chemistry and Application of Chitin and its Derivatives; 2020, 25; 124-131
1896-5644 - Pojawia się w:
- Progress on Chemistry and Application of Chitin and its Derivatives
- Dostawca treści:
- Biblioteka Nauki
Artykuł