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Wyszukujesz frazę "colour properties" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Non-destructive testing using uv-induced colour changes to predict mechanical properties of kraft packaging paper
Autorzy:
Gençer, Ayhan
Can, Ahmet
Kurt, Rıfat
Keşmer, Cengiz
Powiązania:
https://bibliotekanauki.pl/articles/2201358.pdf
Data publikacji:
2022
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Technologii Drewna
Tematy:
packaging paper
UV effect
colour change
mechanical properties
regression analysis
Opis:
This study measured the decrease in some mechanical properties of kraft paper used in packaging and bag production by examining the colour changes occurring in accordingly prepared standard samples subjected to UV influence. Thus, it is aimed to predict the mechanical properties of packages that have been exposed to sunlight over long periods of time with the colour change measurement, which is a non-destructive test, without the packaging deformation. Since there are mechanical differences between the cross-machine width and machine length of fabricated papers, these were measured separately. Measurements were made on papers exposed to UV for 0, 120, 240, 360, 480, 600, and 720 h. Tensile strength, strain at break, and tensile energy absorption (TEA) values were measured and also predicted for the kraft paper. For the prediction, the time and colour change values were used as independent variables, whereas the mechanical properties were taken as the dependent variables. The relationship between the time and colour change and the tensile strength, strain at break, and TEA variables in both the cross-machine and the machine directions were significant at the 5% level, and the R2 values were within acceptable limits. The results showed that the mechanical properties of the papers under UV effect decreased proportionally with the increase of the UV time.
Źródło:
Drewno. Prace Naukowe. Doniesienia. Komunikaty; 2022, 65, 210
1644-3985
Pojawia się w:
Drewno. Prace Naukowe. Doniesienia. Komunikaty
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of thermal treatment on selected properties of chestnut wood and full range of its visual features
Autorzy:
Lo Monaco, Angela
Pelosi, Claudia
Agresti, Giorgia
Picchio, Rodolfo
Rubino, Gianluca
Powiązania:
https://bibliotekanauki.pl/articles/342665.pdf
Data publikacji:
2020
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Technologii Drewna
Tematy:
Castanea sativa Mill.
heat treatment
colour
surface properties
reflectance spectrophotometry
Fourier Transform Infrared spectroscopy
Opis:
The use of chestnut wood (Castanea sativa Mill.) is highly relevant in Central Italy, as it is one of the most important and abundant broad-leaf species in this geographical area. The comprehension of the modifications induced by thermal treatment is of crucial importance to define the optimal temperature that could improve the mechanical and physical properties without affecting significantly the visual appearance. In this paper a careful and complete investigation on the effect of thermal treatment on chestnut wood (Castanea sativa Mill.) is reported. The aim of this study is addressed to understand the chemical-physical modifications occurred on the surface of wood samples, as a consequence of heating, in order to choose the most suitable temperature of treatment, also in the view of applying a possible coating. No such complete and homogeneous study on chestnut wood was found in the literature, so this paper contributes to add relevant scientific and technological information on it. Samples of chestnut were thermally treated 6 hours in a conventional oven at 140°C, 170°C and 200°C. Surface properties of heated wood, in comparison with untreated, were evaluated through the measurements of: roughness, colour, Vickers and Brinell hardness, surface profile and contact angle. The behaviour of earlywood and latewood was evaluated by studying separately the effect of heating on contact angle and surface micro- -hardness. Fourier transform infrared spectroscopy was also used to evaluate the chemical modification of wood components due to thermal treatment. Heating at 140°C has little influence on wood characteristics whereas 200°C has a great impact on colour, mechanical properties and hydrophobicity behaviour. The intermediate temperature, i.e. 170°C, seems to give the best results in term of improved mechanical properties and also aesthetical appearance of wood surfaces.
Źródło:
Drewno. Prace Naukowe. Doniesienia. Komunikaty; 2020, 62, 205; 5-24
1644-3985
Pojawia się w:
Drewno. Prace Naukowe. Doniesienia. Komunikaty
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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