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    Wyświetlanie 1-10 z 10
    Tytuł:
    On the Mimela Kirby, 1823 (Rutelinae: Scarabaeidae) of Buxa Tiger Reserve (a forest under biodiversity hot spot zone), Dooars, West Bengal, India
    Autorzy:
    Sarkar, Subhankar Kumar
    Saha, Sumana
    Raychaudhuri, Dinendra
    Powiązania:
    https://bibliotekanauki.pl/articles/1191974.pdf
    Data publikacji:
    2016
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Mimela
    Buxa Tiger Reserve
    Dooars
    India
    Redescription
    Opis:
    Taxonomic account of Mimela Kirby, 1823 fauna included within the subfamily Rutelinae recorded from Buxa Tiger Reserve, Dooars, West Bengal, India are dealt herewith. Long term faunistic survey by the authors resulted in the present outcome. Each of the species is redescribed and illustrated, supplemented by digital images. For easy identification of the species, a key has also been provided.
    Źródło:
    World Scientific News; 2016, 50; 95-105
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Environmental, Ecological, Social and Economic Survey and Analysis of Khatia Village of Kanha National Park, Madhya Pradesh, India
    Autorzy:
    Ujjal, Adhikary
    Dhrubajyoti, Pahari
    Prakash, Samanta
    Pijus, Kanti Samanta
    Powiązania:
    https://bibliotekanauki.pl/articles/1030791.pdf
    Data publikacji:
    2020
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Biodiversity
    Ecology
    Economy
    Forest
    Kanha Tiger Reserve
    Management
    Opis:
    Kanha Tiger Reserve (KTR) is popularly known not only for tiger reserve but also for hard-ground barasingha or swamp deer (Cervus duavcelli brabnderi), only available here and in Sundarban throughout India. It has a huge collection of plants and birds and rich of several plants and trees. The forest has significant impact on the biodiversity, climate and economy of Madhya Pradesh state. KTR, since its inception in 1995 has become a very popular and remarkable tourist spot in India. Locate at 22°07'N and 80°26'E it has a comfortable weather during October to March for the tourists. We visited the Khatia village of KTR during October, 2018 and conducted a detail survey to study the sociological and economic status of the village and the ecology of the region for sustainable development. Most of the data were collected by the field survey and information were collected by interacting with the villagers and some government offices. We have also suggested some strategies for the proper socio-economic and ecological management towards sustainable development. However, further extensive study is very much necessary to study the impact of KTR on the climate and biodiversity of Madhya Pradesh state.
    Źródło:
    World Scientific News; 2020, 145; 95-114
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Anomala Samouelle, 1819 (Rutelinae: Scarabaeidae) of Buxa Tiger Reserve, Dooars, West Bengal, India. Part – II
    Autorzy:
    Sarkar, Subhankar Kumar
    Saha, Sumana
    Raychaudhuri, Dinendra
    Powiązania:
    https://bibliotekanauki.pl/articles/1075727.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Anomala
    Buxa Tiger Reserve
    Dooars
    India
    Redescription
    Rutelinae
    Scarabaeidae
    Opis:
    In continuation to Part-I of the discourse, detailed taxonomic account of the remaining 10 species of Anomala Samouelle, 1819 out of the total 20 species recorded from Buxa Tiger Reserve is presented herewith. An identification key of all the species dealt in both Part I & Part II is provided in Part-I. Each of the 10 species dealt in this paper is redescribed, illustrated and supplemented by digital images. A note on the distribution of the recorded taxa is also provided.
    Źródło:
    World Scientific News; 2019, 118; 17-42
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Anomala Samouelle, 1819 (Rutelinae: Scarabaeidae) of Buxa Tiger Reserve, Dooars, West Bengal, India. Part – I
    Autorzy:
    Sarkar, Subhankar Kumar
    Saha, Sumana
    Raychaudhuri, Dinendra
    Powiązania:
    https://bibliotekanauki.pl/articles/1182810.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Anomala
    Buxa Tiger Reserve
    Distribution
    Dooars
    India
    Redescription
    Rutelinae
    Scarabaeidae
    Opis:
    Taxonomy of Anomala Samouelle, 1819 recorded from Buxa Tiger Reserve, Dooars, West Bengal, India is dealt herewith. Present discourse is the result of long term investigation on insect fauna of the study area carried out by the authors. The current paper presents the detailed taxonomic account of 10 species while rest of the species will be presented in the succeeding issue. Each of the species is redescribed and illustrated, supplemented by digital images. Further, an identification key and a note on the distribution of the recorded taxa is also provided.
    Źródło:
    World Scientific News; 2017, 65; 94-122
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Physico-chemical, sensory attributes and microbial analysis of Yoghurt made from Powder Milk and Tiger-nut milk blend
    Autorzy:
    Ojuko, Olaniyi Olawale
    Tadese, Adewale Adebayo
    Nwabu, Ogechi Angelina
    Powiązania:
    https://bibliotekanauki.pl/articles/1163984.pdf
    Data publikacji:
    2018
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    microbial
    physic-chemical
    powder milk
    sensory attributes
    tiger-nut milk
    yoghurt
    Opis:
    Yoghurt is a fermented milk product produced by bacteria fermentation of milk which is consumed all over the world. This study investigated the physico-chemicals, sensory attributes and microbial analysis of yoghurt made from powder milk and tiger-nut milk. Powder milk-tigernut milk yoghurt was produced in the following ratio and coded. ABE (90:10), FBE (80:20), DCF (70:30), BDI (60:40), BEG (50:50) and EFE (100% powder milk as control sample). The results revealed that the protein, fat, ash and the total energy content of the yoghurt were all increased as the level of the tiger-nut milk in the yoghurt increased. The moisture content ranged from 84.24 to 92.15%. There were significant different (p ≤ 0.05) in the total carbohydrate content, the total carbohydrate ranged from 0.35 to 10.67%. The pH of the sample BEG and EFE was not significantly different (p ≤ 0.05), so also ABE and DCF. However, the EFE had the lowest pH value. The total solids ranged from 12.09 to 16.31% with sample EFE having the highest value of 16.31% total solids. Titratable acidity (TTA) ranged from 1.04 to 6.02% with EFE having the highest value of 6.02% TTA. The results of the colour parameters revealed that EFE had the highest value for lightness (L*) and colour intensity (∆C) of 85.58 and 87.88 respectively. There were significant different (p ≤ 0.05) in the hue angle (H*=tan b*/a*) as the level of the H* increased with the increased level of the tiger-nut milk. The value of a* (redness/greenness) decreased as the tiger-nut milk increased while the b* value (blueness/yellowness) was risen and fallen as the tiger-nut milk increased. The deltachroma value (∆C) of ABE had the highest value of 19.89. The microbial results under refrigeration temperature at 4oC showed that as the level of the tiger-nut milk increased, the microbial loads increased particularly on the total viable bacterial count (TVC). The total fungal counts (TFC) also showed a similar trend but the EFE had the highest count of 6.10 × 103 cfu/ml during the fourth week of the storage. The total coliform counts (TCC) was detected only on the sample BDI and BEG throughout the storage period below the limit of detection (LOD) of microbial count. However, the microbial loads of all the samples were within the acceptable limit. The sensory quality of the samples showed that there were significant different (p ≤ 0.05) in all the parameters analyzed. The highest taste, colour aroma and overall acceptability was recorded for ABE while, the mouth feel was recorded for FBE.
    Źródło:
    World Scientific News; 2018, 108; 111-122
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Five new click beetles of Melanoxanthus Eschscholtz (Elateridae: Elaterinae) from Buxa Tiger Reserve, West Bengal, India
    Autorzy:
    Sarkar, Sutirtha
    Saha, Sumana
    Raychaudhuri, Dinendra
    Powiązania:
    https://bibliotekanauki.pl/articles/1191775.pdf
    Data publikacji:
    2016
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Elateridae
    Elaterinae
    Melanoxanthus
    New species
    Buxa Tiger Reserve
    West Bengal
    India
    Opis:
    Five elaterid species compose the genus Melanoxanthus Eschscholtz, of Buxa Tiger Reserve, India. All are considered as new to science and accordingly described. Each of the species are suitably illustrated supplemented by digital images. A key to the recorded species is also provided.
    Źródło:
    World Scientific News; 2016, 50; 1-19
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Comparative study of the properties of yellow and brown Cyperus esculentus L.
    Autorzy:
    Ihenetu, Stanley Chukwuemeka
    Ibe, Francis Chizoruo
    Inyamah, Prisca Chigozie
    Powiązania:
    https://bibliotekanauki.pl/articles/1031463.pdf
    Data publikacji:
    2021
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Mineral content
    medicinal value
    nutritive value
    phytochemicals
    yellow and brown tiger nuts
    Opis:
    The present research accounts for the physicochemical and phytochemical characteristics of yellow and brown Cyperus esculentus, which were subjected to standard chemical and biochemical analysis. The results obtained from the analysis of yellow tiger nut showed the following phytochemical properties: anthocyanin 0.82 ± 0.02 µg/ml, oxalate 1.43 ± 0.05 µg/ml, tannin 12.22 ± 0.10 µg/ml, rutin 39.19 ± 0.29 µg/ml, phenol 10.94 ± 0.05 µg/ml, lunamarine 38.99 ± 0.07 µg/ml, saponin 44.67 ± 0.15 µg/ml, ribalinidine 1.35 ± 0.03 µg/ml, phytate 0.33 ± 0.01 µg/ml, catechin 48.29 ± 0.04 µg/ml, and kaempferol 38.59 ± 0.02 µg/ml. The brown tiger nut showed the presence of the phytochemicals with values as: anthocyanin 0.01 ± 0.00 µg/ml, oxalate 2.66 ± 0.02 µg/ml, tannin 12.67 ± 0.04 µg/ml, rutin 43.99 ± 0.05 µg/ml, phenol 11.02 ± 0.10 µg/ml, lunamarine 39.66 ± 0.03 µg/ml, saponin 47.79 ± .06 µg/ml, ribalinidine 1.21 ± 0.04 µg/ml, phytate 0.28 ± 0.03 µg/ml, catechin 46.77 ± 0.05 µg/ml, and kaempferol 38.34 ± 0.15 µg/ml. The observed level of mineral elements in the tiger nut is in the increasing order of zinc > sodium > iron > copper > calcium > magnesium > potassium for yellow tiger nut, and for brown tiger nut the order is zinc > sodium > iron > copper > calcium > magnesium > potassium. The values of physical and chemical properties recorded for yellow tiger nut is in the increasing order of moisture > ash content > crude protein > crude fiber > crude fat > carbohydrate, the increasing order for brown tiger nut shows ash content > moisture > crude protein > crude fiber > crude fat > carbohydrate. This indicates that tiger nuts contain elevated carbohydrate levels, crude fat and protein. From the data obtained, the high potassium to low sodium ratio of the two species of tiger nuts consequently might be imperative in diet recommendations for patients with high blood pressure (high BP) and edema as well. The investigated tiger nut varieties are rich sources of the phytochemicals, oil and contain moderate amounts of protein. They are also rich sources of fiber and carbohydrates. The phytochemical constituents of the tiger nuts are important and could be of high commercial significance in both, research institutes and pharmaceuticals companies for manufacturing of new drugs and for therapeutic applications.
    Źródło:
    World News of Natural Sciences; 2021, 35; 25-37
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Click beetle diversity of Buxa Tiger Reserve, West Bengal, India
    Autorzy:
    Sarkar, Sutirtha
    Saha, Sumana
    Raychaudhuri, Dinendra
    Powiązania:
    https://bibliotekanauki.pl/articles/1193953.pdf
    Data publikacji:
    2015
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Buxa Tiger Reserve
    Cardiophorus ferruginosus
    Diversity
    Heteroderes sericeus
    West Bengal
    click beetles
    Opis:
    The present study unfolds the diversity of click beetles of Buxa Tiger Reserve (BTR). A total of 34 elaterid species under 12 genera distributed over 7 subfamilies could be recorded. The forest appears to be a scaled down West Bengal as the area represents 1/2, 1/3rd and 1/5th of the elaterid taxa (subfamilies/genera/species). Out of 34 species 13 are considered new to science, while 11 to West Bengal and 9 to Buxa Tiger Reserve. The fauna shows high degree of endemism. These beetles are mainly found during premonsoon (88.88%).The fauna is largely Oriental. Heteroderes sericeus Candeze is the most abundant species (45%), followed by Cardiophorus ferruginosus sp. nov. (15%). Seventeen species are singletons while 15 species are represented by only two to seven individuals. Find of more number of males suggests more of their response to sex pheromones and dispersal ability.
    Źródło:
    World Scientific News; 2015, 19; 84-96
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Microbial profile and nutritional quality during the fermentation of cereal based weaning food fortified with soya bean and tiger nut using starter culture
    Autorzy:
    Abdulkadir, Musliu
    Danjuma, Jemila Badiya
    Powiązania:
    https://bibliotekanauki.pl/articles/1193867.pdf
    Data publikacji:
    2015
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Lactic acid bacteria
    Mixed-Culture
    Starter-Development
    Weaning food
    enteric bacteria
    fermentation
    nutritional qualities
    tiger nut
    Opis:
    To develop a protein rich sorghum weaning food in a country with high poverty rate, the effects of adding soybeans and tiger-nut, two different ratios was formulated, R1 and R2. R1 was formulated in the ratio 5:3:2 (comprising of 50% sorghum, 30% soybean and 20% tiger nut flours) while R2 was formulated in the ratios 4:4:2 (40% sorghum, 40% soybeans and 20% tiger nut flours), respectively. Two fermentation processes was done for the ratios, starter (single) base fermentation ratios (SBFR) and spontaneous fermentation ratios (SPFR). Microbial analysis (total bacteria, yeast count, lactic acid bacteria count and enteric bacteria counts) were done after every 6 hrs of fermentation. The highest total bacterial count obtained was (4.4×105) in SPFR2 while the lowest count was 2.4×102 in SBFR1. Lactic acid bacteria range from 6.2×105 to 1.0×103. The highest enteric bacteria count was observed in SPFR1 (9.0×104) while highest yeast count (1.3×105) was observed in SPFR2. No growths were recorded for yeast and enteric bacteria after 12 to 24 hrs of fermentation for the starter based products. The results showed that the overall nutritional quality of sample SBFR1 was superior than sample SBFR2. Sample SBFR1 and had the higher total energy, protein content and reasonable amount of carbohydrates. The fermentation improves the nutritional qualities of locally produced sorghum weaning foods. Fortification of these foods with soybeans and tiger nut can be an added advantage as this may likely be a remedy to solving the menace of protein energy mal-nutrition in the developing countries and it was also confirmed that lactic acid bacteria used as starter, control the growth of yeast and enteric bacteria there by increasing the safety and shelf life of the product.
    Źródło:
    World Scientific News; 2015, 24; 75-87
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Studies on indirect evidences of presence of wildlife from different national parks of Dooars, West Bengal, India
    Autorzy:
    Dey, Somenath
    Barai, Sohom
    Barman, Bijon Bihari
    Powiązania:
    https://bibliotekanauki.pl/articles/1193637.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Buxa National Park (Also Tiger Reserve)
    Gorumara National Park
    Jaldapara National Park
    Richness
    Shannon index
    Simpson index
    Species Diversity
    Opis:
    Observing wildlife at their natural habitat is practically a chance factor. However, there is alternative way by which it is possible to study the presence of wildlife and also their activities by indirect methods. North Bengal, especially Dooars is extreme rich in wildlife; therefore, there are many National Parks, Reserve forest as well as Wildlife Sanctuaries at this terrain. Studies on presence of wildlife by means of indirect evidences from different National Parks of Dooars reveals many untold stories. From this study it also evident that Dooars region is still harboring very good verities of wildlife, therefore, this is the demand of time to conserve these forests, as well as wildlife not only to save them from quick destruction but also to maintain human civilization.
    Źródło:
    World Scientific News; 2017, 71; 199-219
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-10 z 10

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